Beef Kafta Kebabs

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Juicy, flavorful, and easy to grill, Beef Kafta Kebabs are a Middle Eastern-inspired delight that brings big flavor to your weeknight dinner or summer cookout. These skewers are made with ground beef seasoned with fresh parsley, onion, garlic, and warm spices that sear beautifully on the grill or stovetop. Whether you serve them wrapped in pita, over a rice pilaf, or alongside a crisp salad, they’re a crowd-pleasing favorite with a satisfyingly smoky finish.

What makes kafta kebabs special is how little effort they require to turn out impressive results. With just a handful of ingredients and a few minutes of prep, you get a protein-rich, low-carb dish that’s bursting with authentic taste. The recipe is also incredibly flexible—swap in ground lamb, turkey, or chicken for different flavor profiles.

What Kind of Ground Beef Should I Use?

You’ll want to use ground beef that has a bit of fat in it—ideally an 85/15 blend. This balance keeps the kebabs juicy and prevents them from drying out on the grill. Leaner beef can be used but will need extra olive oil or a binder to help retain moisture.

Ingredients for the Beef Kafta Kebabs

• Ground Beef (85/15 blend): The foundation of the kebabs, offering rich flavor and tenderness.
• Yellow Onion: Adds moisture and sweetness while helping to bind the meat mixture.
• Fresh Parsley: Brings brightness and freshness, balancing the meat’s richness.
• Garlic Cloves: Essential for that deep aromatic flavor that defines kafta.
• Ground Cumin: Adds a warm, earthy taste that’s classic in Middle Eastern cooking.
• Ground Allspice: A hint of sweet spice that rounds out the flavor.
• Paprika: Gives a touch of smokiness and a warm color.
• Salt and Pepper: To enhance and balance all the other flavors.

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How To Make the Beef Kafta Kebabs

Step 1: Prep the Ingredients

Peel and grate the onion, finely mince the garlic, and chop the parsley. This ensures an even distribution of flavor throughout the meat.

Step 2: Mix Everything Together

In a large bowl, combine the ground beef with all the chopped and ground ingredients. Mix gently with your hands or a spoon until just combined—don’t overwork it!

Step 3: Shape onto Skewers

Divide the meat mixture into equal portions and shape each one around a skewer, forming a long sausage-like kebab. If you’re using wooden skewers, soak them in water first to prevent burning.

Step 4: Grill or Cook on the Stove

Heat a grill or skillet over medium-high heat. Cook the kebabs for 8–10 minutes, turning occasionally, until they are browned and cooked through.

Step 5: Serve and Enjoy

Let them rest for a minute, then serve with your favorite sides or sauces.

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Serving and Storing These Kafta Kebabs

Beef Kafta Kebabs are best served hot, straight off the grill. They reheat well, though—they’ll keep in the fridge for up to 4 days in an airtight container. To freeze, wrap tightly in foil and store for up to 3 months. Reheat in the oven or on a skillet for best results.

What to Serve With Beef Kafta Kebabs?

Tzatziki or Garlic Sauce

Creamy dips help balance the savory spice of the meat.

Grilled Vegetables

Zucchini, bell peppers, and eggplant pair beautifully.

Pita Bread or Flatbread

Wrap the kebabs with some fresh greens for a portable bite.

Rice Pilaf or Couscous

A fluffy, spiced grain side turns this into a full meal.

Pickled Vegetables

Add tang and crunch to contrast the richness.

Hummus or Baba Ganoush

Classic dips that round out the Mediterranean flavor.

Roasted Potatoes

A hearty, crispy side for comfort-food appeal.

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Want More Dinner Ideas with Bold Flavor?

If you’re all about bold, comforting dinners, give these other favorites a try:

• Easy Beef Stroganoff for creamy weeknight comfort.
• Philly Cheesesteak Sloppy Joes if you crave that melty, meaty goodness.
• Creamy Velveeta Beef Bowtie Pasta when you want cheesy perfection in a bowl.
• Garlic Butter Steak Parmesan Rigatoni for indulgent pasta night vibes.
• French Onion Beef Rice Casserole for cozy oven-baked comfort.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added sumac, mint, or served it in a lettuce wrap? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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