Beef Noodle Casserole

Save this recipe on:

When comfort food calls, nothing answers quite like a hot, cheesy serving of Beef Noodle Casserole. This dish brings together tender egg noodles, savory ground beef, tomato-rich sauce, and melted cheddar cheese in one cozy, family-approved bake. Whether you’re feeding a crowd, prepping ahead for busy nights, or just craving a nostalgic bite, this casserole never disappoints.

It’s a weeknight hero – hearty, affordable, and fast to throw together. With just a few pantry staples and a short bake time, you can have a filling dinner on the table with minimal effort. Plus, the leftovers (if you have any) are just as tasty the next day.

What Kind of Noodles Work Best in Beef Noodle Casserole?

Classic wide egg noodles are the top choice for this casserole. Their slightly chewy texture holds up well to the sauce and beef without turning mushy. If you’re in a pinch, rotini or penne pasta can be swapped in, but egg noodles give it that old-school, home-style charm we all love.

Ingredients for the Beef Noodle Casserole

Ground Beef – The star protein of the dish, lending richness and a savory base.

Egg Noodles – Wide egg noodles offer the perfect bite and absorb all that delicious flavor.

Onion – Adds a hint of sweetness and depth to the meat mixture.

Garlic – Just a touch to round out the flavors with a comforting aroma.

Tomato Sauce – Coats everything in a rich, tangy, slightly sweet sauce.

Italian Seasoning – A pinch of this brings a herby lift to the hearty components.

Salt & Pepper – Essential for bringing out the best in every ingredient.

Cheddar Cheese – Melted on top for a gooey, golden crust that seals the deal.

---

How To Make the Beef Noodle Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef and chopped onions until the meat is browned and the onions are tender. Drain excess fat.

Step 2: Add Flavor

Stir in minced garlic, tomato sauce, Italian seasoning, salt, and pepper. Simmer for about 5 minutes to let the flavors meld together.

Step 3: Cook the Noodles

While the sauce simmers, boil the egg noodles according to package instructions until just al dente. Drain well.

Step 4: Combine and Layer

Preheat your oven to 350°F. In a large baking dish, layer half the noodles, then half the meat sauce, and sprinkle with half the cheese. Repeat with remaining layers.

Step 5: Bake to Perfection

Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and slightly golden.

---

Serving and Storing Beef Noodle Casserole

Serve this straight from the oven while it’s hot and cheesy. A generous scoop with a simple green salad or steamed veggie side is all you need to complete the plate.

Leftovers store beautifully! Transfer any extra to an airtight container and refrigerate for up to 4 days. For longer storage, freeze in individual portions and reheat in the microwave or oven.

What to Serve With Beef Noodle Casserole?

Crisp Garden Salad

A fresh mix of greens, cucumbers, and cherry tomatoes balances the richness.

Garlic Bread

Warm, crusty slices are perfect for scooping up extra sauce.

Roasted Green Beans

Seasoned with olive oil and garlic, they’re a great way to add color and crunch.

Steamed Broccoli

Simple and quick, broccoli complements the flavors without overpowering them.

Creamy Coleslaw

Cool and tangy, coleslaw adds a refreshing contrast.

Sautéed Zucchini

Lightly cooked with herbs, it adds a mild, fresh twist.

Corn on the Cob

Boiled or grilled, corn brings sweetness and texture.

Dinner Rolls

Soft, pillowy rolls to mop up every last bite.

---

Want More Casserole Ideas?

If you can’t get enough hearty dinners like this one, check out these savory dishes next:

• Easy Shepherd’s Pie with a fluffy mashed potato crown.
• Hashbrown Chicken Casserole for crispy, cheesy comfort.
• Chicken Taco Casserole with bold flavors and melty layers.
• Runza Casserole for a Nebraska-style twist on beef and cabbage.
• French Onion Beef Rice Casserole rich with beefy, cheesy goodness.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re craving a cozy, satisfying bake.

Tried it with a twist? Maybe a splash of Worcestershire or a kick of spice? I’d love to hear how yours turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: