Name: Best Baked Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1/4 cup finely chopped onion; 1/4 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons milk; 1 teaspoon Italian seasoning; 3/4 teaspoon salt; 1/4 teaspoon black pepper

Say hello to your new weeknight hero: Best Baked Turkey Meatballs. These golden-brown bites are juicy, tender, and packed with flavor from garlic, herbs, and a touch of parmesan. They offer the cozy satisfaction of comfort food without the heaviness, thanks to lean ground turkey and oven baking instead of pan-frying.

Perfect for meal prep, pasta night, or healthy snacking, these meatballs are wonderfully versatile. You can pair them with your favorite sauce, pile them into subs, or toss them into salads for a protein-packed punch. And the best part? No need to babysit them over a skillet. Just pop them in the oven and let the magic happen.

What Kind of Ground Turkey Should I Use?

When choosing ground turkey, opt for 93% lean. It has just enough fat to keep the meatballs moist and flavorful but is still lighter than beef or pork. Super lean turkey (99%) tends to dry out, especially when baked, so avoid it unless you plan to add extra fat sources like cheese or olive oil.

Ingredients for the Best Baked Turkey Meatballs

Ground Turkey – The star of the show. Choose 93% lean for the perfect balance of flavor and moisture.

Breadcrumbs – Help bind the meatballs and keep them light. Use plain or Italian-seasoned for extra flavor.

Egg – Acts as a binder to hold everything together.

Garlic & Onion – Freshly minced adds a punch of flavor and aroma.

Parmesan Cheese – Adds a salty, nutty depth that makes the meatballs irresistible.

Fresh Parsley – For a pop of herby freshness.

Milk – Keeps the texture soft and tender.

Italian Seasoning – A mix of dried herbs that ties everything together.

Salt & Pepper – Essential seasoning to enhance all the other flavors.

How To Make the Best Baked Turkey Meatballs

Step 1: Prep Your Ingredients

Finely mince your garlic, chop the parsley, and grate the parmesan cheese. Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Meatball Mixture

In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, parmesan, parsley, milk, Italian seasoning, salt, and pepper. Mix until just combined — don’t overmix, or your meatballs might turn tough.

Step 3: Shape the Meatballs

Using clean hands or a small cookie scoop, roll the mixture into 1.5-inch balls and place them on the prepared baking sheet. You should get about 18-20 meatballs.

Step 4: Bake to Perfection

Bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F. For a golden finish, broil for the last 2 minutes.

Step 5: Serve & Enjoy

Let them rest for a few minutes before serving. Spoon over marinara, toss in pesto, or enjoy them plain — they’re that good.

How to Serve and Store These Turkey Meatballs

Serve your baked turkey meatballs hot out of the oven for the ultimate comfort. They’re perfect over pasta, zoodles, or rice, or even stuffed into pita bread for a quick wrap.

To store, let them cool completely, then refrigerate in an airtight container for up to 4 days. Want to freeze? Place cooled meatballs on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the oven or microwave when ready.

What to Serve With Best Baked Turkey Meatballs?

Creamy Mashed Potatoes

A rich, buttery mash is a cozy companion to the herby meatballs.

Roasted Rosemary Sweet Potatoes

The subtle sweetness and savory rosemary pair perfectly. Try this side dish here

Zucchini Noodles

Keep it light and fresh with some zoodles tossed in olive oil.

Garlic Bread

Crispy edges, garlicky goodness, and perfect for soaking up sauce.

Caesar Salad

Crisp romaine, parmesan, and a creamy dressing balance the warmth of the meatballs.

Creamy Parmesan Italian Sausage Soup

A spoonful of this creamy delight with a side of meatballs? Cozy heaven. Check out the recipe

Want More Dinner Ideas?

If these baked turkey meatballs hit the spot, here are a few more cozy meals to explore next:

The Best Turkey Meatloaf for a juicy and comforting classic.
Easy Shepherd’s Pie layered with savory mashed potatoes.
Crispy Chicken Fried Chicken for when you crave something crunchy.
Creamy Crockpot Crack Chicken that melts in your mouth.
Dad’s Creamy Cheesy Au Gratin Potatoes to round out any meatball meal.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of hot sauce or served with tzatziki? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Best Baked Turkey Meatballs

Author: Julia Walton
Total Time: 30 minutes
Yield: 20 meatballs
Diet: Low Fat

Print Recipe

Description

Sink your teeth into these juicy, golden-brown Baked Turkey Meatballs—an easy recipe that brings comfort food without the heaviness. Oven-baked to perfection, they’re ideal for a quick dinner, healthy snack, or party appetizer. Each bite is packed with garlic, herbs, and parmesan, delivering the perfect balance of flavor and nutrition. Whether you’re meal-prepping or planning a cozy family meal, these turkey meatballs make weeknight dinners easy and satisfying. Perfect for those searching for quick dinner ideas, healthy meal prep, or easy protein-packed snacks.