Golden on the edges, chewy in the center, and loaded with gooey chocolate chips — these are the Best Chocolate Chip Cookies you’ll ever bake. They’re the kind that disappear the moment you set them on the counter. Whether you’re baking for a birthday party, a cozy movie night, or just because you deserve something sweet, this cookie recipe always hits the spot.
What sets this recipe apart is the perfect balance of texture and flavor. A touch of brown sugar adds richness, while melted butter brings chewiness and depth. The chocolate chips? They’re not just an add-in, they’re the star. We’re talking melty, sweet, semi-sweet morsels in every bite. Plus, these cookies come together fast and don’t require any fancy mixers or overnight chilling.
Why Are These the Best Chocolate Chip Cookies?
It comes down to three things: texture, flavor, and ease.
- Texture: A golden crisp around the edges with a soft, chewy center.
- Flavor: Vanilla, butter, brown sugar, and of course, plenty of chocolate.
- Ease: No chilling required. Just mix, scoop, and bake.
This recipe is also endlessly adaptable. Prefer dark chocolate? Go for it. Want to toss in some nuts? Be our guest. It’s a base recipe built for personal twists.


Ingredients for the Best Chocolate Chip Cookies
- All-Purpose Flour: The base of your dough, giving the cookies structure.
- Baking Soda: Just the right lift to create soft, puffy centers.
- Salt: Balances the sweetness and deepens the flavor.
- Unsalted Butter (melted): Adds chewiness and rich, buttery flavor.
- Brown Sugar: Brings a molasses depth and keeps the cookies moist.
- Granulated Sugar: Helps with crisp edges and balance.
- Vanilla Extract: Enhances the dough with warm, sweet notes.
- Egg + Egg Yolk: The combo gives richness and that chewy texture we love.
- Chocolate Chips: Semi-sweet or dark, and lots of them.
How To Make the Best Chocolate Chip Cookies
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, stir the melted butter with both sugars until smooth. Mix in the vanilla extract, then beat in the egg and extra yolk until the mixture is glossy.
Step 3: Make the Dough
Gradually stir in the flour mixture until just combined. Fold in the chocolate chips, making sure they’re evenly distributed.
Step 4: Scoop and Space
Use a cookie scoop or tablespoon to portion out dough onto a baking sheet lined with parchment paper. Leave about 2 inches between each cookie.
Step 5: Bake to Perfection
Bake in a preheated 350°F (175°C) oven for 10–12 minutes, until the edges are golden but centers look slightly underbaked. Let them cool on the pan for 5 minutes before transferring to a wire rack.
Step 6: Enjoy Warm or Store
Enjoy them warm with gooey centers, or let them cool completely for a classic chewy cookie. Either way, you’re in for a treat!

How to Serve and Store Chocolate Chip Cookies
These cookies are best enjoyed slightly warm, when the chocolate is still gooey and the centers are perfectly chewy. If you’re making them ahead, store them in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to help maintain their soft texture.
To freeze: Scoop cookie dough into balls and freeze on a tray. Once solid, transfer to a zip-top bag. Bake directly from frozen, adding an extra minute or two to the baking time.
You can also freeze baked cookies for up to 2 months. Reheat in the microwave for 10–15 seconds to bring back that fresh-from-the-oven warmth.
What to Serve With Chocolate Chip Cookies?
Cold Milk
A classic combo that never fails. Dip your cookie or sip between bites for the ultimate nostalgic treat.
Vanilla Ice Cream
Turn your cookies into a dreamy dessert sandwich or sundae with a scoop of creamy vanilla.
Coffee or Espresso
The bitterness of coffee cuts through the sweetness and enhances the chocolate flavor.
Hot Cocoa
Double the chocolate love by serving cookies with a rich mug of hot cocoa topped with whipped cream.
Fresh Berries
Balance out the richness of the cookies with a handful of fresh strawberries or raspberries.
Salted Caramel Sauce
Drizzle over cookies or use as a dip for a sweet-salty twist.
Whipped Cream Cheese Dip
For a party-ready snack board, serve cookies with a lightly sweetened whipped cream cheese dip.
Peanut Butter Spread
Smear a little peanut butter on a warm cookie for a comforting and nutty upgrade.
Want More Cookie Ideas with a Twist?
If you love these chocolate chip cookies, you’ll definitely want to try these fun and flavorful variations:
- Salted Caramel Pecan Cookies for a deeper caramel crunch.
- Lemon Churro Cookies if you’re craving tangy meets warm spice.
- Chocolate Crinkle Sandwich Cookies with a soft ganache center.
- Peanut Butter Blossom Cookies if you prefer classic nostalgia.
- Brown Sugar Maple Cookies with cozy fall flavor.
Save This Pin For Later
Save this go-to cookie recipe to your favorite Pinterest board so it’s always at your fingertips when a craving hits.
Tried it with a twist? Maybe added walnuts or swapped in white chocolate chips? I’d love to hear how it turned out—drop your baking notes in the comments below.
Need more inspiration? Browse my daily baking and dessert ideas on SavorQueen Recipes on Pinterest. There’s something sweet waiting for you there.

Best Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Best Chocolate Chip Cookies are everything you want—soft centers, crispy edges, and loaded with gooey, melty chocolate chips. This recipe delivers an easy, no-chill cookie that’s big on flavor and nostalgia. Whether you’re baking for a party, need quick dessert ideas, or just want a classic sweet treat for yourself, this easy recipe has you covered. Perfect for those searching “best cookie recipe,” “quick baking ideas,” or “easy snack ideas.”
Ingredients
2 1⁄4 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
3⁄4 cup unsalted butter, melted
1 cup brown sugar
1⁄2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 large egg yolk
2 cups chocolate chips (semi-sweet or dark)
Instructions
1. In a bowl, whisk together flour, baking soda, and salt.
2. In another bowl, mix melted butter with brown and white sugar until smooth.
3. Stir in vanilla, then beat in the egg and extra yolk until glossy.
4. Gradually mix in dry ingredients until just combined.
5. Fold in chocolate chips evenly throughout the dough.
6. Scoop onto parchment-lined baking sheet, leaving space between each.
7. Bake at 350°F for 10–12 minutes until edges are golden.
8. Let cool on pan 5 minutes, then transfer to rack.
9. Enjoy warm or let cool completely to store.
Notes
Chill dough for thicker cookies, or bake right away for chewier ones.
Store in an airtight container with a slice of bread to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: best cookie recipe, easy dessert, chocolate chip cookies, snack ideas