Description
Looking for a holiday classic that’s always a crowd-pleaser? This Best Dressing Recipe Thanksgiving is your golden ticket to the most comforting, flavor-packed side dish of the season. With crispy edges and a moist, herb-infused center, this easy recipe combines buttery bread cubes, sautéed vegetables, and traditional spices in every bite. It’s perfect for both beginners and seasoned cooks. Ideal for any Thanksgiving dinner or festive gathering, this side fits beautifully with roast turkey, gravy, and all your favorite holiday flavors. A must-make for your collection of easy recipes, dinner ideas, and comforting food ideas for family feasts.
Ingredients
12 cups cubed day-old French or sourdough bread
1 cup chopped yellow onion
1 cup chopped celery
1 cup unsalted butter
2 ½ cups chicken broth
2 large eggs
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 ½ teaspoons salt
½ teaspoon ground black pepper
Instructions
1. Cut bread into cubes and dry overnight or bake at 250°F for 30 minutes.
2. Melt butter in a skillet, then sauté onions and celery until soft.
3. In a large bowl, mix bread, sautéed veggies, herbs, salt, and pepper.
4. Whisk eggs with chicken broth and pour over bread mixture. Gently toss to combine.
5. Transfer to a greased 9×13-inch baking dish. Cover with foil and bake at 350°F for 30 minutes.
6. Uncover and bake for another 15–20 minutes until top is golden and crisp.
7. Serve hot and enjoy!
Notes
Use slightly stale or oven-dried bread to ensure the dressing holds together without getting soggy.
Fresh herbs truly elevate the flavor—avoid dried substitutions if possible.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 510mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: thanksgiving dressing, classic stuffing, holiday side dish, best dressing recipe, easy thanksgiving side