BEST EVER One-Pot Lasagna Soup

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There’s something wildly comforting about digging into a bowl of lasagna soup. It captures everything we love about classic lasagna—the meaty richness, cheesy goodness, and that deep tomato flavor—all in a cozier, spoonable version. This dish transforms traditional layers into a hearty, rustic one-pot wonder that saves time and skips the fuss.

Perfect for chilly evenings, quick weeknight meals, or lazy Sunday dinners, this One-Pot Lasagna Soup serves up bold flavor without the bake. The noodles absorb all the savory magic of the beefy tomato broth while the cheesy topping brings everything together into one irresistibly slurpable bite.

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What Kind of Noodles Should I Use?

While broken lasagna noodles give this soup its signature texture and look, you can also use mafaldine or even wide egg noodles in a pinch. Look for pasta that has ruffled edges to mimic the lasagna experience. Just be sure not to overcook them, so they keep their bite and don’t turn mushy in the soup.

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Ingredients for the BEST EVER One-Pot Lasagna Soup

• Ground Beef – The foundation of your soup’s hearty flavor. Use 80/20 for balance.
• Onion & Garlic – Essential aromatics that lay the flavor groundwork.
• Crushed Tomatoes & Tomato Paste – Create the rich, thick base that hugs every noodle.
• Italian Seasoning & Basil – These dried herbs infuse the broth with warm, classic notes.
• Chicken or Beef Broth – Adds depth and keeps things soupy without thinning out the flavor.
• Lasagna Noodles – Broken into bite-size pieces, they hold onto the broth beautifully.
• Ricotta, Mozzarella, and Parmesan – A luscious trio that mimics the cheesy lasagna layers.
• Olive Oil & Salt/Pepper – To finish everything off just right.

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How To Make the BEST EVER One-Pot Lasagna Soup

Step 1: Build the Flavor Base

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and brown it until fully cooked, breaking it up as it cooks. Stir in chopped onion and garlic, and cook until softened and fragrant.

Step 2: Add the Tomato Richness

Pour in the crushed tomatoes and tomato paste. Stir to combine, letting it simmer a few minutes to deepen the flavor. Add your dried Italian herbs and fresh or dried basil.

Step 3: Broth and Boil

Pour in the broth, stir well, and bring to a gentle boil. Add broken lasagna noodles and stir to ensure they don’t stick.

Step 4: Simmer to Perfection

Let the soup simmer for 12-15 minutes, or until noodles are cooked al dente. Stir occasionally to prevent sticking.

Step 5: Finish With Cheese Love

In a small bowl, mix ricotta, shredded mozzarella, and Parmesan with a touch of salt and pepper. Serve soup hot, topped with a generous dollop of the cheese mixture. Garnish with fresh basil or parsley.

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Serving and Storing Your Lasagna Soup

Lasagna soup is best enjoyed piping hot with a scoop of melty cheese on top. Store any leftovers in an airtight container in the fridge for up to 4 days. If you plan to freeze it, leave out the noodles (they get too soft when reheated). Simply freeze the soup base and add fresh noodles when ready to serve.

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What to Serve With Lasagna Soup?

1. Crusty Garlic Bread

Ideal for soaking up every last drop of broth.

2. Caesar Salad

Its crispness and tanginess contrast beautifully with the soup’s richness.

3. Roasted Brussels Sprouts

Add some caramelized, nutty veggies for a well-rounded meal.

4. Classic Caprese Skewers

Bright and fresh with tomatoes, mozzarella, and basil.

5. Grilled Cheese Sandwich

Yes, double the cheese! It’s indulgent but totally worth it.

6. Antipasto Platter

Cured meats, olives, and marinated artichokes add variety and texture.

7. Balsamic Roasted Vegetables

Sweet and tangy roasted veggies to keep things balanced.

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Want More Soup Ideas?

If you’re loving the cozy, savory vibes of this lasagna soup, these warm bowls are must-tries too:

• Cheeseburger Soup: A creamy, cheesy take on an American classic.
• Slow Cooker Chicken and Dumplings: Comfort food at its finest.
• Creamy Parmesan Italian Sausage Soup: Creamy, herby, and oh-so satisfying.
• Creamy Roasted Garlic Tomato Soup: Deep roasted flavor that pairs perfectly with grilled cheese.
• Turkey Vegetable Soup: A hearty, healthy option packed with goodness.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe spicy Italian sausage instead of beef? Or a dairy-free cheese mix? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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