Best Fluffy Pancakes

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Golden, cloud-like, and irresistibly soft—these Best Fluffy Pancakes are the stuff of breakfast dreams. Whether you’re planning a slow Sunday morning feast or want a quick and comforting stack on a weekday, this recipe delivers every time. Light as air with a perfectly tender crumb, they soak up syrup like a sponge and pair beautifully with fresh berries or classic butter.

What makes these pancakes a true standout is the balance of ingredients and technique. A gentle mix, a hot skillet, and a touch of patience are all it takes to achieve that classic diner-style puff and golden-brown finish. Every bite is rich in flavor but never heavy, making them an instant family favorite.

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What Kind of Flour Should I Use?

All-purpose flour works perfectly for fluffy pancakes. It’s sturdy enough to give them structure but soft enough to keep them tender. If you’re looking for a lighter texture, you can even do a 50/50 mix with cake flour for ultra-pillowy results.

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Ingredients for the Best Fluffy Pancakes

• All-purpose flour: Gives body to the pancakes and forms the base of the batter.
• Baking powder: Essential for rise and airiness, it creates those lovely bubbles in the batter.
• Salt: Just a pinch enhances the sweetness and balances the flavor.
• Sugar: A little bit helps with browning and adds a touch of sweetness.
• Egg: Binds the batter and adds richness.
• Milk: Provides moisture and helps with the consistency of the batter.
• Melted butter: Adds richness and flavor, and helps create a tender texture.
• Vanilla extract: Adds warmth and depth to the flavor profile.

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How To Make the Best Fluffy Pancakes

Step 1: Prepare the Dry Mix

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. This ensures everything is evenly distributed and prevents clumps later.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the melted butter has cooled slightly so it doesn’t scramble the egg.

Step 3: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients. Gently fold with a spatula until just combined. The batter should be a little lumpy—don’t overmix or your pancakes will be tough.

Step 4: Heat and Pour

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges begin to look set.

Step 5: Flip and Finish

Flip carefully and cook the other side for 1-2 minutes, until golden brown. Repeat with the remaining batter, adjusting heat as needed.

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Serving and Storing These Pancakes

Serve your pancakes warm off the skillet, stacked high and dripping with maple syrup or fresh fruit. They also store well—just refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a toaster or skillet for best texture.

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What to Serve With Best Fluffy Pancakes?

Crispy Bacon or Sausage

The salty crunch balances the sweet softness of the pancakes.

Scrambled Eggs

For a heartier breakfast, eggs add protein and pair deliciously.

Greek Yogurt with Honey

A healthy contrast with tangy richness.

Fresh Berries and Whipped Cream

A refreshing combo that adds color and brightens the plate.

Nut Butters

Try almond or peanut butter for a filling and flavorful twist.

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Want More Breakfast Ideas?

If you love these Best Fluffy Pancakes, you’ll definitely want to check out more breakfast creations from the blog:

• Nutella French Toast Casserole for a sweet, chocolatey start.
• Hashbrown Breakfast Casserole that’s easy, cheesy, and make-ahead friendly.
• Avocado Bacon and Egg Toasts if you’re looking for a balanced, savory plate.
• Healthy Blueberry Oatmeal Muffins to keep your mornings on the lighter side.
• Easy Quiche Recipe with creamy filling and a flaky crust.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added mashed bananas or chocolate chips? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Noranosh.com on Pinterest. Your next favorite might be waiting there.

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