Name: Best Mexican Street Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 2 cups corn (frozen, canned, or fresh); 4 oz cream cheese (softened); 1/3 cup mayonnaise; 1/3 cup sour cream; 1/2 cup Cotija cheese (or feta), crumbled; 1/4 cup diced jalapeños; 1/4 cup diced green onions; 1/2 cup Ro-Tel (diced tomatoes and green chilies), drained; 1 tbsp lime juice; 1 tsp chili powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped cilantro (plus more for garnish)

If you’re looking for a party-perfect appetizer that packs bold flavor into every bite, this Best Mexican Street Corn Dip is your go-to hero. Inspired by the traditional elote found on the vibrant streets of Mexico, this creamy dip bursts with juicy corn, zesty lime, and a touch of heat from jalapeños. With its irresistibly cheesy base and colorful presentation, it’s guaranteed to steal the show at game day gatherings, summer cookouts, or cozy family nights.

What makes this dip so special is its balance of creaminess and spice, crunch and melt. It comes together quickly, can be made ahead, and is served chilled or warm, depending on your vibe. Whether scooped with tortilla chips or spooned onto grilled meats, it’s a versatile addition to your recipe box.

What Kind of Corn Should I Use?

While fresh corn right off the cob is ideal in the summer months, frozen or canned corn works beautifully for this dip all year round. Fire-roasted corn adds a smoky touch, but even standard kernels bring the necessary sweetness and texture.

Ingredients for the Best Mexican Street Corn Dip

Corn: The heart of this dip. Choose sweet corn for the perfect balance against the creaminess.

Mayonnaise: Adds tang and a luscious base that ties everything together.

Sour Cream: Enhances creaminess and balances the spice.

Cream Cheese: Provides a rich, velvety texture and mild tang.

Cotija Cheese (or Feta): Crumbly, salty, and full of character—essential for that classic street corn flair.

Jalapeños: For a gentle heat kick. Adjust based on your spice tolerance.

Lime Juice: Brightens the dip and mimics the squeeze of lime on traditional elote.

Chili Powder: For color and subtle smoky warmth.

Green Onions & Cilantro: Fresh herbs that bring life and contrast to the creamy base.

Ro-Tel (diced tomatoes and green chilies): Adds color and tangy flavor.

Salt & Pepper: Basic but crucial for bringing all flavors into harmony.

How To Make the Best Mexican Street Corn Dip

Step 1: Prep the Base

Let your cream cheese come to room temperature to make mixing easier. In a large bowl, blend cream cheese, mayonnaise, and sour cream until smooth.

Step 2: Fold in the Flavor

Stir in corn, jalapeños, green onions, Ro-Tel, lime juice, and Cotija cheese. Mix until everything is evenly combined.

Step 3: Season to Taste

Add chili powder, salt, and pepper. Taste and adjust lime or spice levels as desired.

Step 4: Chill or Heat

For a chilled dip, cover and refrigerate for at least 1 hour. Prefer it warm? Transfer to an oven-safe dish and bake at 350°F for 20 minutes.

Step 5: Garnish and Serve

Top with extra Cotija, chopped cilantro, and a dusting of chili powder before serving. Serve with corn chips or fresh veggies.

Serving and Storing the Best Mexican Street Corn Dip

This dip can be made up to two days in advance and stored in the fridge in an airtight container. If you’re making it hot, simply reheat in the oven or microwave before serving. Any leftovers keep well for 3-4 days refrigerated, though it’s rarely around that long!

What to Serve With Best Mexican Street Corn Dip?

Tortilla Chips

Classic and crunchy, these are the ultimate partner for scooping.

Fritos or Corn Scoops

Their shape and saltiness pair perfectly with the creamy texture.

Fresh Veggies

Cucumber slices, bell pepper strips, and celery sticks make a refreshing, crisp contrast.

Grilled Meats

Spoon over grilled chicken or steak for an instant flavor upgrade.

Tacos or Burrito Bowls

Use it as a topping for your favorite Mexican mains.

Baked Potatoes

Slather a spoonful over hot potatoes for an indulgent twist.

Want More Dip and Appetizer Ideas?

If you love this irresistible corn dip, you’ll want to explore these other fan favorites:

Easy Rotel Dip for a cheesy, meaty classic.
Jalapeno Popper Deviled Eggs that bring heat and creaminess in one bite.
Shrimp Butter Spread for a seafood twist at your next party.
Garlic Ritz Snacks that are crunchy, buttery, and addicting.
California Spaghetti Salad for a fresh, tangy, crowd-pleasing side.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of Tajín or roasted poblanos? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Best Mexican Street Corn Dip

Author: Julia Walton
Total Time: 30 minutes
Yield: 8 servings

Print Recipe

Description

This creamy, zesty Mexican Street Corn Dip brings the bold, tangy flavor of classic elote into one scoopable bowl. It’s a crowd-pleasing, easy recipe that combines sweet corn, spicy jalapeños, and creamy cheese into an irresistible party snack. Perfect for game days, barbecues, or whenever you need quick appetizer ideas. Whether you serve it chilled or warm, this easy dip is guaranteed to be the star of your table. Great for dipping with chips or fresh veggies, and it doubles as a savory topping for meats or tacos. A must-have addition to your easy recipes and snack ideas collection!