Best Teriyaki Chicken Bowl

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If you crave a hearty, saucy, and quick weeknight dinner, this Best Teriyaki Chicken Bowl is the answer. Juicy chicken glazed in a glossy homemade teriyaki sauce, nestled next to tender broccoli and fluffy rice—every bite brings the perfect balance of savory, sweet, and umami.

This is not just a bowl; it’s comfort food done right. Easy enough for beginners but satisfying enough to impress, it’s a meal prep star and a family favorite rolled into one. With simple ingredients and bold flavor, it’s the kind of easy dinner you’ll put on repeat.

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What Kind of Teriyaki Sauce Should I Use?

Homemade teriyaki sauce is always the winner in terms of flavor and freshness. It gives you control over the sweetness, saltiness, and thickness. Soy sauce, brown sugar, garlic, ginger, and a splash of rice vinegar come together to create that rich, caramelized glaze we all love.

If you’re short on time, a quality store-bought teriyaki sauce works in a pinch. Just look for one with no high-fructose corn syrup and fewer additives.

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Ingredients for the Best Teriyaki Chicken Bowl

Chicken Thighs – Boneless, skinless chicken thighs bring juiciness and rich flavor that stands up to the bold teriyaki sauce.

Soy Sauce – The backbone of teriyaki flavor, offering deep umami and saltiness.

Brown Sugar – Adds that signature sweetness and helps the sauce caramelize beautifully.

Garlic & Ginger – Freshly minced for a punch of warmth and depth.

Cornstarch – Used to thicken the sauce into a silky glaze.

Rice Vinegar – Adds just a touch of acidity to balance the sweetness.

White Rice – A fluffy, neutral base to soak up all that glossy sauce.

Broccoli – Steamed and crisp-tender, bringing color, crunch, and nutrition.

Sesame Seeds & Green Onions – The perfect garnish for visual pop and fresh bite.

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How To Make the Best Teriyaki Chicken Bowl

Step 1: Prep the Chicken

Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.

Step 2: Make the Sauce

In a bowl, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and cornstarch. Stir until smooth.

Step 3: Sear the Chicken

Heat oil in a large skillet over medium-high heat. Sear chicken pieces until golden brown and fully cooked through.

Step 4: Add the Sauce

Pour the sauce over the cooked chicken and simmer for 2-3 minutes until thick and glossy, stirring frequently to coat evenly.

Step 5: Steam the Broccoli

While the sauce simmers, steam the broccoli until bright green and crisp-tender.

Step 6: Assemble the Bowl

Scoop cooked white rice into bowls, top with teriyaki chicken and broccoli. Garnish with sesame seeds and sliced green onions.

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How to Serve and Store Your Teriyaki Chicken Bowl

Serve the bowls hot, freshly assembled, with a sprinkle of sesame seeds and a drizzle of extra sauce if you saved any. Leftovers store beautifully in an airtight container for up to 4 days in the fridge. Reheat in the microwave or in a skillet over medium heat.

You can also freeze the cooked chicken and sauce separately for up to 2 months. Just thaw overnight and reheat to bring it back to life.

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What to Serve With Teriyaki Chicken Bowl?

Steamed Dumplings

Soft, juicy dumplings filled with veggies or pork add an extra savory side to your bowl.

Miso Soup

A light miso soup with tofu and scallions complements the bold teriyaki glaze.

Pickled Cucumbers

Crunchy and tangy pickled cucumbers cut through the richness of the sauce perfectly.

Edamame with Sea Salt

Quick and fun to snack on, edamame adds plant-based protein and freshness.

Spicy Mayo Drizzle

Add a drizzle of sriracha mayo over your bowl for a creamy, spicy kick.

Seaweed Salad

Its briny, umami-packed flavor plays nicely alongside the sweet teriyaki chicken.

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Want More Chicken Dinner Ideas?

If you love this Best Teriyaki Chicken Bowl, you’ll want to check out these deliciously satisfying dishes:

• Crispy Chicken Fried Chicken for a crunchy Southern classic.
• Baked Teriyaki Chicken Thighs if you prefer an oven-roasted take.
• Creamy Honey Pepper Chicken Mac and Cheese for comfort food with a spicy-sweet twist.
• Garlic Butter Chicken with Rigatoni to satisfy that pasta craving.
• Slow Cooker Chicken and Dumplings when you want a cozy, set-it-and-forget-it meal.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some pineapple chunks or a little chili oil drizzle? I’d love to hear your version—share your tips or ask questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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