There’s something undeniably addictive about the creamy, tangy, and slightly sweet flavor of Big Mac Sauce. It’s the magic touch that elevates a simple burger to legendary status. Now imagine being able to whip up that iconic sauce at home with pantry staples in just minutes. Whether you’re making smash burgers, dipping fries, or layering a cheeseburger casserole, this copycat Big Mac Sauce recipe is a must-have condiment.


This homemade version brings the flavor you love without any mystery ingredients. It’s fresher, customizable, and surprisingly easy to make. Plus, it’s not just for burgers! Drizzle it over grilled chicken, use it as a sandwich spread, or serve as a dipping sauce for nuggets and onion rings.
What Makes Big Mac Sauce So Irresistible?
The secret lies in its balanced blend of creamy mayo, zingy relish, tangy mustard, and spices that come together to create that signature taste. Unlike standard burger sauces, Big Mac Sauce doesn’t contain ketchup, which keeps the flavor from leaning too sweet. The finely diced pickles and subtle vinegar notes are what give it that perfect punch.
Ingredients for the Big Mac Sauce
- Mayonnaise: The creamy base of the sauce. Choose full-fat for best flavor.
- Sweet Pickle Relish: Adds a tangy sweetness and the iconic pickle bite.
- Yellow Mustard: Offers that slight zing that balances the richness.
- White Vinegar: Just a touch to enhance the tang without overpowering.
- Paprika: Brings in color and a mild smoky warmth.
- Onion Powder & Garlic Powder: Layers of savory depth.
- Sugar: Optional, but a pinch rounds out the acidity nicely.
How To Make the Big Mac Sauce
Step 1: Combine the Ingredients
Add mayonnaise, sweet pickle relish, yellow mustard, vinegar, paprika, onion powder, garlic powder, and sugar (if using) into a mixing bowl.
Step 2: Mix Until Smooth
Whisk everything together until fully combined and the sauce is smooth and creamy.
Step 3: Let It Chill
Cover and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld beautifully.

Serving and Storing Homemade Big Mac Sauce
Once chilled, your Big Mac Sauce is ready to slather on burgers, sandwiches, or even use as a salad dressing. Store any leftovers in an airtight container in the fridge for up to 1 week. The flavor actually gets better after a day as the ingredients continue to blend.
What to Serve With Big Mac Sauce?
Smash Burgers
This sauce turns any homemade burger into a fast-food favorite.
Cheeseburger Sliders
Perfect for game days or parties, this sauce is slider-approved.
French Fries or Wedges
The ultimate dipper. Say goodbye to plain ketchup.
Chicken Tenders or Nuggets
Add a tangy twist to your chicken nights.
Cheeseburger Casserole
Use it as a finishing drizzle on dishes like Cheeseburger Casserole for an extra kick.
Grilled Veggie Wraps
Balance the smoky flavors of grilled veggies with this creamy tang.
Want More Sauce & Dip Ideas?
If this Big Mac Sauce left you wanting more bold and creamy goodness, check out these other reader favorites:
- KFC Style Gravy for your mashed potato dreams.
- Shrimp Butter Spread for a seafood twist.
- Easy Rotel Dip when you need a cheesy party hit.
- Creamy Cranberry Salad for a sweet-savory side.
- Cheeseburger Soup that pairs perfectly with a drizzle of this sauce.
Save This Pin For Later
Save this easy and addictive sauce recipe to your favorite Pinterest board so you can whip it up whenever burger cravings strike.
Tried your own version? Maybe with spicy relish or chipotle powder? Let me know how you personalized it in the comments below.
Need more inspiration? Follow my daily kitchen adventures over on SavorQueen.com on Pinterest. There’s a sauce, dip, or drizzle for every dish!
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Big Mac Sauce
- Total Time: 5 minutes
- Yield: 1.25 cups
- Diet: Vegetarian
Description
Level up your burger game with this irresistibly creamy, tangy Big Mac Sauce you can make right at home in minutes. This homemade version is perfect for burgers, sandwiches, wraps, fries, and more. With pantry staples like mayo, relish, and mustard, it brings bold flavor without the additives. Whether you’re looking for a quick burger topping, a dip for fries, or a zesty spread, this easy recipe delivers. Great for BBQs, family dinners, or casual snacking—your search for the ultimate burger sauce ends here. This is a must-have for those who love easy dinner ideas, quick sauces, or simple food ideas that wow.
Ingredients
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sugar (optional)
Instructions
1. Add mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, and sugar into a bowl.
2. Whisk thoroughly until all ingredients are well combined and smooth.
3. Cover and refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
4. Use immediately or store in the fridge in a sealed container for up to 1 week.
Notes
For the most authentic flavor, chill for at least 30 minutes before using.
Use full-fat mayo for the best creamy consistency and rich taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: big mac sauce, burger sauce, homemade sauces, fast food sauce, easy recipe
