Name: Big Mac Smash Burger Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 pound ground beef (80/20); 6 small flour tortillas; 6 slices cheddar cheese; 1 cup shredded lettuce; 1/3 cup dill pickles, chopped; 1/2 cup Big Mac sauce (store-bought or homemade); 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray or butter for pan

Juicy beef, melted cheese, pickles, lettuce, and a drizzle of creamy Big Mac sauce all packed into a crispy tortilla? Yes, please. This Big Mac Smash Burger Taco recipe is the perfect marriage between two fast food favorites: the classic American burger and the handheld glory of tacos. Each bite delivers that iconic Big Mac flavor in a way that’s irresistibly fun, casual, and incredibly satisfying.

Whether you’re planning game night, a backyard hangout, or a fun twist on taco Tuesday, this recipe is the ultimate crowd-pleaser. It’s quick, uses pantry staples, and hits all the right comfort food notes. Best of all, it’s customizable with your favorite burger toppings or taco flair.

What Kind of Tortilla Should I Use?

For the ideal smash burger taco, use small flour tortillas. They’re pliable enough to press onto the burger meat while cooking and sturdy enough to hold all the saucy, cheesy goodness without falling apart. If you want extra crunch, you can toast them lightly in a dry skillet or opt for street taco-style tortillas.

Ingredients for the Big Mac Smash Burger Taco

Ground Beef (80/20) – Juicy and flavorful, this is the base of your smash burger taco. The fat content ensures maximum flavor.

Flour Tortillas – Perfect for smashing into the seared beef and strong enough to hold all the toppings.

Cheddar Cheese – Melts beautifully over the hot beef, adding that signature gooey bite.

Shredded Lettuce – Brings freshness and crunch.

Dill Pickles – For that classic Big Mac tangy snap.

Big Mac Sauce – A creamy, tangy, slightly sweet sauce that pulls everything together. Homemade or store-bought works.

Salt & Pepper – Just a pinch to season the beef as it cooks.

Cooking Spray or Butter – To help crisp the tortillas in the pan.

How To Make the Big Mac Smash Burger Taco

Step 1: Shape and Smash the Beef

Take small handfuls of ground beef and form them into loose balls, about 2-3 ounces each. Place a ball in a hot skillet and immediately press a tortilla on top, smashing the beef thin underneath it.

Step 2: Sear and Flip

Cook the beef for about 2-3 minutes until browned and crispy, then carefully flip the tortilla so the beef side faces up. The meat should be crusty and golden.

Step 3: Add the Cheese

Immediately top the hot beef with a slice of cheddar cheese so it melts beautifully over the meat.

Step 4: Assemble with Toppings

Remove from skillet and top with shredded lettuce, diced pickles, and a generous drizzle of Big Mac sauce.

Step 5: Serve Hot

Serve right away while the cheese is melty and the taco is warm. These are best enjoyed fresh from the skillet.

Serving and Storing the Big Mac Smash Burger Taco

These smash burger tacos are best served fresh and hot—straight from the skillet to your plate. The tortillas will have a crisp edge and the cheese will be gooey, which is key to their charm. If you’re making a big batch for a crowd, you can keep them warm in a low oven (200°F) on a baking tray for about 15-20 minutes.

For leftovers, store the components separately: cooked beef/tortilla bases in foil, and the toppings in airtight containers in the fridge. Reheat the tacos in a skillet over medium heat until warmed through and assemble with fresh toppings just before serving.

What to Serve With Big Mac Smash Burger Tacos?

Classic French Fries

You can’t go wrong pairing these with crispy oven or air fryer fries.

Creamy Coleslaw

The creamy tang balances out the savory richness of the beef.

Jalapeno Popper Deviled Eggs

Add a fun appetizer twist with Jalapeno Popper Deviled Eggs.

Parmesan Baked Potatoes

Try these Parmesan Baked Potatoes for an elevated take on potato sides.

Southern Deviled Eggs

For a creamy, Southern classic, Southern Deviled Eggs are a hit.

Crispy Fried Zucchini

These crunchy bites add a fresh veggie crunch alongside the tacos.

Cajun Shrimp with Garlic Butter Sauce

Want to go surf and turf? Pair with Cajun Shrimp with Garlic Butter Sauce for a spicy, buttery upgrade.

Cheeseburger Soup

Keep the burger vibe going with a bowl of Cheeseburger Soup.

Want More Taco and Burger Mashups?

If you love these Big Mac Smash Burger Tacos, check out some of these savory meal ideas that keep the fun going:

Philly Cheesesteak Sloppy Joes for a cheesy, beefy twist.
Chicken Taco Casserole to feed a crowd on taco night.
Slow Cooker Chicken and Dumplings for something hearty and comforting.
Ground Turkey and Sweet Potato Skillet for a healthier one-pan option.
Crock Pot Cube Steak and Gravy if you love rich, meaty mains.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a slice of jalapeño or a garlic aioli swap? I’d love to hear how yours turned out—drop your ideas or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Big Mac Smash Burger Taco

Author: Julia Walton
Total Time: 25 minutes
Yield: 6 tacos

Print Recipe

Description

Craving fast food flavor at home? This Big Mac Smash Burger Taco brings everything you love about a classic Big Mac—juicy beef, melty cheddar, crisp lettuce, pickles, and that signature tangy sauce—wrapped in a toasty flour tortilla. It’s a crave-worthy fusion of taco night and burger bliss, perfect for quick dinners, party food ideas, or just spicing up your weeknight meal plan. Whether you’re after easy dinner ideas, unique comfort food, or family-friendly recipes, this one’s a guaranteed winner.