Biscuits and Gravy Casserole

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If you’re craving a hearty, Southern-inspired breakfast that feels like a warm hug on a chilly morning, Biscuits and Gravy Casserole is the one to reach for. This indulgent bake combines fluffy biscuits, savory sausage, and a rich, creamy gravy all smothered in gooey cheese. It brings all the comfort of a diner-style breakfast with the ease of a one-pan wonder.

Perfect for weekend brunches, holiday mornings, or even dinner when you’re in the mood for breakfast-for-supper, this dish is a hit with both kids and adults. The combination of creamy, cheesy, and buttery flavors layered together guarantees that everyone will come back for seconds (and thirds).

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What Kind of Biscuits Should I Use?

Refrigerated canned biscuits make this recipe super convenient and quick to assemble. Choose a classic buttermilk biscuit for a rich flavor and soft, fluffy texture. If you’re feeling extra, you can also use homemade biscuit dough, just make sure to par-bake it slightly before layering into the casserole.

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Ingredients for the Biscuits and Gravy Casserole

Buttermilk Biscuits – These create the fluffy, bready base of the casserole, soaking up all the gravy deliciousness.

Breakfast Sausage – A must-have for that rich, meaty flavor. Use a mild or spicy version depending on your preference.

All-Purpose Flour – This thickens the gravy, helping it cling to every bite.

Milk – Whole milk adds creaminess and richness to the sausage gravy.

Salt & Black Pepper – Classic seasonings that bring out all the comforting flavors.

Cheddar Cheese – Melts into a golden, bubbly layer on top, adding irresistible cheesiness.

Eggs – Help bind everything together and add structure to the casserole.

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How To Make the Biscuits and Gravy Casserole

Step 1: Cook the Sausage

In a large skillet over medium heat, brown the breakfast sausage until fully cooked. Break it up into crumbles, then remove and set aside. Do not drain the grease.

Step 2: Make the Gravy

Using the same skillet with the sausage drippings, stir in the flour and cook for 1–2 minutes until golden. Slowly whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy. Add salt and pepper to taste, then stir the sausage back in.

Step 3: Layer the Casserole

Cut the biscuits into quarters and spread half of them into a greased 9×13-inch baking dish. Pour half of the sausage gravy on top. Repeat the layers with the remaining biscuits and gravy.

Step 4: Add Eggs and Cheese

In a bowl, whisk together the eggs with a splash of milk. Pour this egg mixture evenly over the casserole. Sprinkle the top generously with shredded cheddar cheese.

Step 5: Bake Until Golden

Bake in a preheated oven at 350°F for about 35–40 minutes, or until the top is golden and the center is set. Let it rest for 5–10 minutes before slicing and serving.

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How to Serve and Store Biscuits and Gravy Casserole

This casserole is best enjoyed warm right out of the oven, when the biscuits are fluffy and the gravy is still creamy. Serve it in squares with a drizzle of hot sauce or a sprinkle of fresh parsley for added color.

For leftovers, cover and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze individual portions for up to one month.

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What to Serve With Biscuits and Gravy Casserole?

Fresh Fruit Salad

The juicy brightness of a fruit salad brings refreshing contrast to the rich, savory casserole.

Crispy Hash Browns

A golden, crispy hash brown side adds crunch and texture to your plate.

Scrambled Eggs

Pairing this dish with scrambled eggs keeps the breakfast vibes going strong.

Southern Deviled Eggs

Southern Deviled Eggs – A Classic Creamy Delight make a fun, crowd-pleasing addition to brunch tables.

Iced Coffee or Cold Brew

Balance out the richness with a chilled, bold sip of your favorite coffee.

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Want More Breakfast Casserole Ideas?

If this Biscuits and Gravy Casserole has your tastebuds celebrating, check out these delicious breakfast-inspired dishes too:

• Hashbrown Chicken Casserole for a cheesy, crispy twist.
• Gooey Cinnamon Cream Cheese Muffins that melt in your mouth.
• Crockpot Ham and Potato Soup for a cozy morning or lunch meal.
• Apple Fritter Bread loaded with apple pie flavor.
• Blueberry Lemon Dutch Baby for a fresh, citrusy bake.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe spicy sausage or extra cheese? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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