Blackened Shrimp Corn Chowder

Save this recipe on:

Creamy, smoky, and loaded with bold flavors, Blackened Shrimp Corn Chowder is the soul-warming bowl you’ll crave all season long. This hearty dish blends the deep flavors of blackened shrimp, crisp bacon, sweet corn, and creamy potatoes into a bowl that delivers comfort and a touch of spice in every bite. Whether you’re cozied up on a rainy evening or planning a casual dinner with friends, this chowder is the kind of feel-good food that tastes like it took hours—but comes together with ease.

What makes this chowder shine is its perfectly seasoned shrimp. The blackening spice brings a smoky, peppery edge that cuts through the richness of the cream, while fresh corn adds juicy pops of sweetness. It’s a southern-style twist on traditional chowder that doesn’t just warm the belly—it stirs up flavor memories.

---

What Kind of Shrimp Should I Use?

Opt for large, raw shrimp (about 21-25 count per pound) that are peeled and deveined. Fresh or frozen works fine, just make sure they’re thawed and patted dry before seasoning. The key is to give them a good sear so they lock in the blackened flavor while staying juicy inside. Avoid pre-cooked shrimp, as they tend to become rubbery when reheated.

---

Ingredients for the Blackened Shrimp Corn Chowder

• Shrimp – The star of the dish; adds protein and a smoky kick when blackened.
• Bacon – Provides rich, salty depth and a bit of crunch.
• Sweet Corn – Fresh, frozen, or canned; adds bursts of natural sweetness.
• Potatoes – Yukon Gold or Russet; give heartiness and help thicken the chowder.
• Onion and Celery – Classic flavor builders that enhance the savory base.
• Garlic – A must-have for added depth.
• Heavy Cream – Brings luxurious creaminess to the chowder.
• Chicken Broth – Adds flavor and thins the base just enough.
• Cajun or Blackening Seasoning – For that signature smoky, spicy shrimp.
• Green Onions – Freshness and a pop of color on top.

---

How To Make the Blackened Shrimp Corn Chowder

Step 1: Cook the Bacon

Start by cooking chopped bacon in a large pot or Dutch oven over medium heat. Once crispy, remove with a slotted spoon and set aside, leaving the bacon grease in the pot for flavor.

Step 2: Sauté the Vegetables

Add diced onion and celery to the bacon grease and sauté until soft, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Build the Base

Add diced potatoes and corn to the pot. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook until the potatoes are fork-tender, about 15 minutes.

Step 4: Season and Simmer

Stir in the heavy cream, then let the mixture simmer gently to thicken. Add salt and pepper to taste.

Step 5: Blacken the Shrimp

While the chowder simmers, toss the shrimp with Cajun or blackening seasoning. Sear in a hot skillet with a little oil for about 2 minutes per side, until blackened and just cooked through.

Step 6: Assemble and Serve

Add the cooked shrimp and half the bacon back into the pot. Stir gently. Serve hot with remaining bacon and chopped green onions sprinkled on top.

---

How to Serve and Store This Chowder

Serve your chowder steaming hot, garnished with crispy bacon and a sprinkle of green onions. Crusty bread or cornbread makes a great pairing. For storing, let the chowder cool completely and transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream if it thickens too much.

---

What to Serve With Blackened Shrimp Corn Chowder?

Crusty Garlic Bread

A thick slice of garlic bread is perfect for soaking up the creamy broth.

Southern Cornbread

Slightly sweet, crumbly cornbread adds a cozy Southern touch.

Garden Salad

A light, crisp salad with a vinaigrette balances the richness of the chowder.

Roasted Vegetables

Try oven-roasted Brussels sprouts or carrots for a hearty veggie side.

Cheddar Biscuits

Fluffy, cheesy biscuits take this comforting bowl to the next level.

---

Want More Soup Ideas?

If you’re into rich, cozy bowls like this one, don’t miss these warm favorites from the site:

• Cheeseburger Soup – creamy, meaty, and family-friendly.
• Creamy Parmesan Italian Sausage Soup – perfect for fans of savory depth.
• Cabbage Fat Burning Soup – a lighter option packed with veggies.
• Turkey Vegetable Soup – wholesome and full of flavor.
• Crockpot Ham and Potato Soup – slow-cooked comfort at its finest.

---

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some smoked paprika or spicy jalapeño slices? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: