Blueberry Biscuits

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Blueberry Biscuits are the perfect fusion of buttery, flaky goodness and juicy bursts of berry sweetness. Think classic southern-style biscuits but upgraded with vibrant blueberries and finished with a simple glaze that makes them feel like a treat straight from a cozy bakery. These are ideal for laid-back weekends, brunches with friends, or even as a sweet little breakfast-for-dinner moment.

The magic of this recipe lies in the contrast—tender biscuit layers that rise tall in the oven and juicy blueberries that burst with flavor in every bite. Serve them warm, and you’ll get that unbeatable combination of crispy edges and soft, fluffy centers. Drizzle them with icing and they transform into dessert-like comfort food you’ll want to make again and again.

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Can I Use Frozen Blueberries for Blueberry Biscuits?

Absolutely! Frozen blueberries work just as well as fresh. Just make sure not to thaw them before mixing into your dough—keeping them frozen helps prevent your biscuit dough from turning purple. Toss them in a little flour before folding them in to keep them from bleeding and sinking.

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Ingredients for the Blueberry Biscuits

All-Purpose Flour: This is the base of your dough, giving the biscuits structure.

Baking Powder & Baking Soda: These leaveners ensure your biscuits rise sky-high with a fluffy texture.

Salt & Sugar: A touch of salt balances the sweetness, and the sugar enhances flavor without turning these fully into dessert.

Unsalted Butter: Cold and cubed—this is what makes biscuits flaky. The butter melts during baking and creates layers.

Buttermilk: Adds moisture and tang, which complements the sweetness of the berries.

Blueberries: The star of the show. Use fresh or frozen.

Vanilla Extract: Adds depth and warmth to the flavor.

Powdered Sugar & Milk (for glaze): Whisked together for that irresistible finishing drizzle.

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How To Make the Blueberry Biscuits

Step 1: Prep Your Ingredients

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper. Make sure your butter is cold and cubed, and measure all ingredients so everything is ready to go.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar. This ensures even distribution of leavening agents and flavor.

Step 3: Cut in the Butter

Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs. You should still see some pea-sized bits of butter—these create flakiness.

Step 4: Add Buttermilk and Vanilla

Pour in the cold buttermilk and vanilla extract. Stir gently with a wooden spoon or spatula until the dough starts to come together. Do not overmix.

Step 5: Fold in the Blueberries

Toss the blueberries in a little flour, then gently fold them into the dough. Be careful not to crush them—you want them whole for those juicy pops.

Step 6: Shape and Cut

Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold it over once or twice to create layers. Pat again and use a biscuit cutter to cut out circles. Place biscuits on the prepared baking sheet.

Step 7: Bake Until Golden

Bake in the preheated oven for 14–18 minutes or until the tops are golden brown. Let them cool slightly on a wire rack.

Step 8: Make the Glaze

In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over the warm biscuits before serving.

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How to Serve and Store Blueberry Biscuits

Blueberry Biscuits are best served warm with that glaze still slightly gooey. They’re perfect fresh out of the oven but also reheat beautifully. If you’re making them for a brunch gathering, you can bake them in advance and warm them up just before serving.

Store leftovers in an airtight container at room temperature for up to 2 days. To extend their freshness, refrigerate them for up to 5 days and reheat in the microwave or toaster oven. You can also freeze the unglazed biscuits for up to 2 months—just thaw and warm, then glaze before serving.

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What to Serve With Blueberry Biscuits?

1. Fresh Fruit Salad

A colorful bowl of strawberries, melon, and grapes makes a refreshing contrast.

2. Maple-Glazed Bacon

The salty-sweet combo pairs perfectly with the fruity biscuit.

3. Greek Yogurt Parfait

Layer yogurt with granola and a drizzle of honey for a creamy side.

4. Soft Scrambled Eggs

Fluffy eggs add protein and balance to your breakfast plate.

5. Lemon Curd

Spread a bit of this tart treat over the biscuits for extra zing.

6. Vanilla Latte or Iced Coffee

Coffee and blueberry glaze are a match made in morning heaven.

7. Chicken Sausage Patties

These give a hearty, savory twist that works great with a sweet biscuit.

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Want More Biscuit and Brunch Ideas?

If these Blueberry Biscuits made your morning better, you’ll love these other flavor-packed favorites:

• Strawberry Cream Cheese Biscuits for a sweet and tangy twist.
• Glazed Apple Fritter Biscuits if you’re into cozy fall flavors.
• Honey Butter Buttermilk Biscuits for a classic with a golden glaze.
• Cinnamon Roll Biscuit Bake when you’re craving gooey, cinnamon-filled indulgence.
• Sausage Egg and Cheese Biscuit Casserole to serve up a full breakfast in one dish.

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Save This Pin For Later

Pin these dreamy Blueberry Biscuits to your favorite breakfast or brunch board so you can find them in a snap!

Added your own twist? Maybe lemon zest in the glaze or a dash of cinnamon in the dough? Share your version in the comments—I’d love to hear it!

Looking for more delicious baking ideas? Visit me over at SavorQueen Recipes on Pinterest and scroll through a growing collection of everyday favorites and special-occasion treats.

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