Blueberry Coffee Cake

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A soft, buttery slice of Blueberry Coffee Cake is the perfect morning treat or sweet afternoon pick-me-up. With juicy bursts of blueberries layered between tender vanilla cake and a crumbly cinnamon streusel topping, this recipe strikes the ideal balance between comforting and fresh.

Whether you’re baking for a brunch crowd, planning ahead for weekday breakfasts, or need a cozy addition to your coffee table, this cake comes together with ease. It has that irresistible bakery-style flavor while being made right in your own kitchen.

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What Kind of Blueberries Should I Use?

You can use either fresh or frozen blueberries for this coffee cake. Fresh berries offer a bit more pop and vibrant color, while frozen ones are a convenient option year-round. If using frozen, don’t thaw them beforehand—just toss them in a bit of flour before folding into the batter to prevent excess moisture.

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Ingredients for the Blueberry Coffee Cake

All-purpose flour: Provides structure and holds the crumb together.

Granulated sugar: Sweetens the cake and the topping without overpowering the fruit.

Brown sugar: Used in the streusel topping for a deeper, caramel-like sweetness.

Unsalted butter: Creates that rich, tender crumb we crave in coffee cake.

Baking powder: Helps the cake rise and stay fluffy.

Salt: Just a pinch to balance the sweetness.

Eggs: Bind everything together while contributing moisture and richness.

Vanilla extract: Adds a warm, fragrant flavor that enhances both the cake and the crumble.

Milk: Keeps the batter smooth and creamy.

Blueberries: The star of the show—they bring freshness, tang, and bursts of juicy sweetness.

Cinnamon: Essential for the topping to add a cozy, spiced aroma.

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How To Make the Blueberry Coffee Cake

Step 1: Make the Streusel Topping

In a small bowl, combine brown sugar, all-purpose flour, cinnamon, and cold cubed butter. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs. Refrigerate while preparing the cake.

Step 2: Prepare the Cake Batter

Cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Alternate adding the dry ingredients and milk into the butter mixture, starting and ending with the dry mix. Stir gently until combined.

Step 3: Add the Blueberries

Toss blueberries in a little flour, then fold them into the batter to keep them from sinking. Pour the batter into a greased baking dish.

Step 4: Top and Bake

Sprinkle the chilled streusel evenly over the batter. Bake in a preheated 350°F oven for 40-45 minutes or until a toothpick comes out clean from the center.

Step 5: Cool and Serve

Let the cake cool slightly before slicing. Serve warm or at room temperature.

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Serving and Storing Blueberry Coffee Cake

This cake is best enjoyed warm, with a mug of coffee or tea. Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze slices individually wrapped, then thaw and warm as needed.

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What to Serve With Blueberry Coffee Cake?

Whipped Vanilla Yogurt

A dollop of lightly sweetened yogurt adds creaminess and a touch of tang.

Fresh Fruit Salad

Bright citrus and melon will complement the sweetness of the blueberries.

Scrambled Eggs or Omelet

For a complete breakfast, pair with protein-packed eggs.

Cold Brew Coffee or Chai Latte

A strong cup of coffee or spiced tea helps balance the sweet cake.

Bacon or Sausage Links

The salty-savory contrast rounds out a brunch spread beautifully.

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Want More Cake Ideas with a Fruity Twist?

If this Blueberry Coffee Cake has you hooked, check out these other delicious fruit-forward treats:

• Strawberry Cheesecake Dump Cake for an easy and indulgent dessert.
• Pineapple Heaven Cake when you want tropical sunshine in every bite.
• Blueberry Lemon Dutch Baby if you’re craving something unique for breakfast or brunch.
• Chocolate Cherry Cream Pie for a rich combo of fruit and chocolate.
• Strawberry Shortcake Cheesecake Rolls to wow at any gathering.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe lemon zest in the batter or almond extract in the crumble? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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