Bold & Buttery Cuban Garlic Bread Sandwiches

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Sink your teeth into these Bold & Buttery Cuban Garlic Bread Sandwiches — a sizzling, melty twist on the classic Cuban favorite. These sandwiches take everything you love about a Cuban (ham, Swiss, pickles) and add a golden, garlicky, butter-crisped crust that makes each bite unforgettable.

Perfectly pressed and packed with layers of salty ham, gooey cheese, and a parsley-garlic butter spread, this sandwich is a dream for lunch, dinner, or game day grazing. Whether you’re feeding a hungry crowd or just need a comforting meal fast, this easy Cuban garlic bread sandwich delivers with flavor and flair.

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What Kind of Bread Works Best for Cuban Garlic Bread Sandwiches?

For an authentic experience, go for Cuban bread if you can find it. It’s light, crisp on the outside, and airy inside. But if that’s not available, Italian or French bread are great alternatives. The key is to use bread that crisps up well and holds its shape when grilled with all that buttery garlic goodness.

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Ingredients for the Bold & Buttery Cuban Garlic Bread Sandwiches

• Cuban or Italian Bread: This is the backbone of the sandwich, providing the perfect crunch and chew.
• Unsalted Butter: Essential for creating that golden, crispy crust.
• Fresh Garlic: Intensifies the flavor and infuses every bite with aromatic depth.
• Chopped Parsley: Adds a burst of color and fresh, herby notes.
• Swiss Cheese: Melts beautifully and pairs like a charm with ham.
• Deli Ham (thinly sliced): Savory and classic, bringing the Cuban vibe to life.
• Pickle Slices: Brings the tang and a bit of crunch that cuts through the richness.
• Yellow Mustard: Traditional and tangy, the zingy spread that binds it all together.

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How To Make the Bold & Buttery Cuban Garlic Bread Sandwiches

Step 1: Prep the Garlic Butter

In a small bowl, combine softened unsalted butter, freshly minced garlic, and chopped parsley. Mix well until fully blended and fragrant.

Step 2: Assemble the Sandwiches

Slice your bread lengthwise and spread mustard on the inside of both halves. On the bottom half, layer Swiss cheese, then ham, pickles, and another slice of Swiss cheese. Cap it with the top half of the bread.

Step 3: Slather the Garlic Butter

Generously spread the garlic butter mixture on the outside of both sides of the sandwich. Don’t be shy — this is where the magic happens.

Step 4: Toast to Perfection

Heat a skillet or griddle over medium heat. Place the sandwich on the hot surface and press down with a heavy skillet or sandwich press. Grill for about 3-4 minutes per side until the outside is golden and crisp, and the cheese is melted.

Step 5: Slice & Serve

Once crisped and melty, remove from the skillet and let sit for a minute before slicing. Serve hot with your favorite side!

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Serving and Storing Your Sandwiches

These sandwiches are best enjoyed fresh off the griddle, when the cheese is warm and gooey. If you have leftovers, wrap them in foil and refrigerate. Reheat in a skillet over low heat to regain that crispy exterior — the microwave just won’t do it justice.

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What to Serve With Bold & Buttery Cuban Garlic Bread Sandwiches?

Classic Tomato Soup

Dipping into a warm, savory tomato soup makes every bite even cozier.

Roasted Rosemary Sweet Potatoes

Crispy edges and herb-infused flavor pair wonderfully with the sandwich’s buttery richness (Roasted Rosemary Sweet Potatoes).

Creamy Crab Pasta Salad

A chilled, creamy contrast that balances out the sandwich’s heat and crunch (Creamy Crab Pasta Salad).

Garlic Ritz Snacks

For a crunchy, salty sidekick, these buttery crackers are a quick win (Garlic Ritz Snacks).

Cajun Shrimp with Garlic Butter Sauce

Double down on the garlic love and serve these spicy shrimp on the side (Cajun Shrimp with Garlic Butter Sauce).

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Want More Sandwich Ideas?

If you love these Cuban garlic bread sandwiches, check out more melt-in-your-mouth creations:

• Philly Cheesesteak Sloppy Joes for a fun twist on a classic.
• Chicken Crescent Roll Casserole when you want warm, baked comfort.
• Crock-Pot Cube Steak and Gravy for a meaty, slow-cooked alternative.
• Creamy Velveeta Beef Bowtie Pasta if you’re craving creamy and cheesy.
• Garlic Butter Chicken with Rigatoni for another garlic-forward dinner hit.

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Save This Pin For Later

Save this golden, melty Cuban sandwich idea to your favorite Pinterest board so you can come back to it anytime your cravings strike.

Tried a spicy mustard or smoky ham? Or maybe added your own twist of heat? Let me know how you jazzed it up in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite recipe might just be waiting there.

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