Julia Walton
A bowl of bowtie pasta smothered in a velvety mozzarella cheese sauce, topped with tender, spicy Cajun chicken—this dish is the definition of cozy comfort food with a kick. The buttery Cajun spices cling to every bite of juicy chicken, while the creamy sauce adds a luscious, indulgent layer that balances the heat perfectly.
Whether you’re planning a quick weeknight dinner or a hearty weekend indulgence, this pasta delivers bold Louisiana-inspired flavors in every forkful. The combination of tender bowtie pasta and spicy, creamy chicken makes it irresistible to anyone who loves rich and savory dishes.
What Makes This Cajun Pasta So Delicious?
The secret lies in the balance of creamy and spicy. The Cajun seasoning brings a smoky, peppery heat that contrasts beautifully with the smooth mozzarella cheese sauce. Plus, the bowtie pasta’s unique shape holds onto all that sauce, making every bite loaded with flavor.
Ingredients for the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
Bowtie Pasta (Farfalle) – Its ridges and folds are perfect for holding the creamy sauce.
Chicken Breast – Lean, tender, and ideal for absorbing all those Cajun spices.
Cajun Seasoning – The heart of the dish, adding smoky, spicy, and slightly garlicky flavors.
Mozzarella Cheese – Melts into a silky sauce, creating that irresistible creamy texture.
Heavy Cream – Forms the base of the sauce, making it rich and luscious.
Garlic – Adds a savory depth to the sauce.
Butter – Enhances the richness of the sauce and adds a velvety finish.
Olive Oil – Perfect for searing the chicken to golden perfection.
Parsley (optional) – A fresh, bright garnish that balances the creamy richness.
How To Make the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
Step 1: Season and Cook the Chicken
Rub the chicken breasts generously with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides. Lower the heat and cook until the chicken is fully cooked and juicy. Remove and set aside.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Step 3: Make the Creamy Mozzarella Sauce
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and stir until it starts to thicken. Gradually add shredded mozzarella, stirring until melted and creamy.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the sauce, tossing well to coat every bowtie. If the sauce is too thick, add a splash of reserved pasta water until it reaches the desired consistency.
Step 5: Slice and Add Chicken
Slice the cooked Cajun chicken into strips and place on top of the creamy pasta. Sprinkle fresh parsley for a burst of color and freshness.
Serving and Storing This Cajun Pasta
Serve this Cajun chicken pasta hot, right after tossing it in the creamy mozzarella sauce. The sauce is at its best when it’s fresh and silky, coating every bowtie perfectly. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk to bring back its smooth texture.
What to Serve With Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce?
Garlic Bread with Parmesan
The crispy, buttery texture of garlic bread complements the creamy pasta perfectly.
Roasted Rosemary Sweet Potatoes
A slightly sweet and herby side dish that balances the Cajun spices beautifully.
Caesar Salad
The crunchy romaine and tangy dressing offer a refreshing contrast to the rich pasta.
Creamy Parmesan Italian Sausage Soup
A cozy starter that pairs wonderfully with the Cajun spice profile.
Oven-Roasted Smoked Sausage Potatoes
For a heartier meal, serve alongside these smoky and savory potatoes.
Cajun Shrimp with Garlic Butter Sauce
If you want to add more seafood flair, this dish makes an amazing pairing.
Cheesecake Fruit Salad
A sweet, creamy fruit dessert to finish the meal on a lighter, refreshing note.
Want More Pasta Ideas with a Cajun Twist?
If you love this Bowtie Pasta with Creamy Cajun Chicken, you’ll definitely want to try these other flavor-packed favorites:
- Cajun Chicken and Sausage Pasta Skillet for a smoky, meaty bite.
- One-Pot Creamy Cajun BBQ Steak Sausage Penne with bold barbecue flair.
- Spicy Cajun Steak Mozzarella Alfredo Pasta if you’re craving extra creamy and cheesy indulgence.
- Garlic Butter Chicken with Rigatoni and Parmesan for a buttery, garlicky twist.
Save This Pin For Later
Save this delicious Cajun pasta to your favorite Pinterest board so you can find it easily next time the craving strikes!
Tried it with your own twist? Maybe added extra Cajun spice or swapped the chicken for shrimp? Share your tips or ask questions in the comments—I love hearing your creative spins.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might be waiting there!
Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
Equipment
- Large Skillet
- Pasta pot
Ingredients
Ingredients
- 250 g bowtie pasta (farfalle)
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 2 tablespoons chopped parsley (optional) for garnish
- Salt and pepper to taste
Instructions
- Season and cook chicken with Cajun seasoning in a skillet until golden and fully cooked.
- Cook bowtie pasta in salted water until al dente, reserve some pasta water.
- Make creamy sauce by melting butter, sautéing garlic, adding heavy cream, then stirring in mozzarella cheese until smooth.
- Toss pasta in sauce, adding pasta water if needed for consistency.
- Slice Cajun chicken, serve over pasta, and garnish with parsley.