Brown Butter Cinnamon Crinkle Cookies

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Crackly on the outside, soft and buttery on the inside, these Brown Butter Cinnamon Crinkle Cookies are pure magic. They offer a nostalgic blend of warm cinnamon and rich brown butter, with a delicate sugar-dusted coating that creates those signature crinkles. Perfect for chilly evenings, holiday trays, or whenever your sweet tooth calls, these cookies bring cozy comfort in every bite.

The browned butter takes these classic crinkle cookies to new heights, adding a toasty, nutty flavor that pairs beautifully with cinnamon. They’re simple to make, but they taste like something special from a bakery. Pair them with a cup of tea, coffee, or even a glass of milk, and you’ve got yourself a delightful treat.

Why Brown Butter for Cinnamon Crinkle Cookies?

Browning butter intensifies its flavor, bringing out a deep nuttiness and caramel-like aroma. This extra step might seem small, but it makes a huge difference. It complements the cinnamon beautifully and turns an ordinary cookie into something unforgettable.

Ingredients for the Brown Butter Cinnamon Crinkle Cookies

Brown Butter: The hero of this cookie. It infuses a rich, nutty depth that sets the base for flavor.

All-Purpose Flour: A classic base that gives the cookies structure and chew.

Baking Soda & Baking Powder: These work together to create a soft yet lifted cookie with the perfect crinkle texture.

Ground Cinnamon: Adds warmth and spice that makes these cookies extra comforting.

Salt: A little salt sharpens and balances the sweetness.

Eggs: Binds everything together and gives structure.

Granulated Sugar & Brown Sugar: A blend adds sweetness and moisture.

Vanilla Extract: Deepens the flavor and enhances the brown butter and cinnamon notes.

Powdered Sugar: For rolling and achieving that signature crackle look.

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How To Make the Brown Butter Cinnamon Crinkle Cookies

Step 1: Brown the Butter

Place the butter in a saucepan over medium heat. Stir constantly until it foams, crackles, and then turns golden brown with a nutty aroma. Remove from heat, pour into a mixing bowl, and let it cool for 15 minutes.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

Step 3: Combine Sugars and Wet Ingredients

Add both sugars to the cooled brown butter and whisk until smooth. Add in the eggs and vanilla extract, and continue whisking until well combined.

Step 4: Form the Dough

Gradually mix in the dry ingredients. Stir just until no streaks of flour remain. Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.

Step 5: Roll and Coat

Preheat oven to 350°F (175°C). Scoop dough into 1-inch balls, roll them first in granulated sugar, then generously in powdered sugar to coat.

Step 6: Bake to Crinkle Perfection

Place on a parchment-lined baking sheet about 2 inches apart. Bake for 10–12 minutes until the tops are cracked and edges are set. Let them cool on the tray for 5 minutes before transferring to a wire rack.

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How to Store and Serve Brown Butter Cinnamon Crinkle Cookies

These cookies keep well in an airtight container at room temperature for up to 5 days. You can also freeze them (baked or unbaked dough balls) for up to 2 months.

For serving, enjoy them slightly warm with milk or as part of a cozy dessert platter. They make wonderful holiday gifts when wrapped in parchment and twine.

What to Serve With Brown Butter Cinnamon Crinkle Cookies?

Hot Spiced Cider

The cinnamon in the cookies pairs wonderfully with a steaming mug of spiced apple cider.

Vanilla Ice Cream

Serve two cookies as a sandwich with a scoop of vanilla ice cream in between—instant ice cream sandwich!

Caramel Latte

Bring out those deep brown sugar notes with a warm caramel or cinnamon latte.

Cheesecake Dip

Dip the cookies in a quick cheesecake-flavored cream cheese dip for a party-friendly treat.

Fresh Fruit

Strawberries or apple slices on the side create a beautiful flavor balance and lightness.

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Want More Cookie Ideas with a Twist?

If you’re into cozy baking like these cinnamon crinkle cookies, check out more sweet favorites:

• Condensed Milk Snow Cookies for a melt-in-your-mouth experience.
• Chocolate Cherry Cookies with a rich, fruity punch.
• Salted Caramel Cupcakes if you love a little salty with your sweet.
• Strawberry Cream Cheese Crumble Cookies for a soft, creamy twist.
• Raspberry Cookies bursting with berry brightness.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of maple or a pinch of cardamom? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there!

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