Brown Sugar Caramel Pound Cake Recipe

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This Brown Sugar Caramel Pound Cake is everything you want in a dessert: buttery, dense, sweet, and indulgently drizzled in silky caramel sauce. With toasted pecans adding a rich crunch and brown sugar delivering deep molasses notes, each bite of this cake feels like pure Southern hospitality baked into a bundt pan. It’s a showstopper for holidays, potlucks, or when you’re just in the mood for something special.

Unlike light and airy cakes, this pound cake embraces its density with pride. It holds up perfectly under the warm caramel glaze, making it ideal for slicing, gifting, or enjoying with your afternoon coffee. Whether it’s the comforting flavor or the golden, glossy finish, this cake is bound to become a family tradition.

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What Makes a Pound Cake Extra Moist?

Brown sugar is the secret weapon here. It adds not just sweetness, but moisture and a richer depth of flavor. Combined with sour cream and butter, these ingredients keep the crumb soft, tender, and far from dry. Be sure not to overbake—and always use room temperature ingredients to help everything blend evenly.

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Ingredients for the Brown Sugar Caramel Pound Cake Recipe

• Butter: Softened, for creaming the batter and building richness.
• Brown Sugar: For deep, molasses-like sweetness and extra moisture.
• Granulated Sugar: Balances the sweetness and structure.
• Eggs: Bind the batter and create a tight crumb.
• All-Purpose Flour: The sturdy base of the pound cake.
• Baking Powder: Gives the cake just enough lift.
• Salt: Enhances the overall flavor.
• Sour Cream: Adds tang and keeps the cake moist.
• Vanilla Extract: Brings warm, fragrant notes.
• Chopped Pecans: Optional, but highly recommended for texture and nutty richness.
• Caramel Sauce: Poured over the cooled cake for a glossy, decadent finish.

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How To Make the Brown Sugar Caramel Pound Cake Recipe

Step 1: Prep Your Pan

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan thoroughly, making sure to coat every crevice.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3–5 minutes.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition. This helps build structure and creates a smoother batter.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5: Combine Wet and Dry

Add the dry ingredients to the butter mixture in three additions, alternating with the sour cream. Start and end with the flour mixture. Stir in vanilla extract and chopped pecans if using.

Step 6: Fill and Bake

Pour the batter into your prepared bundt pan, smoothing the top. Bake for 70 to 80 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Let the cake cool in the pan for 10–15 minutes before turning it out onto a wire rack. Allow it to cool completely before glazing.

Step 8: Drizzle with Caramel

Once the cake is fully cooled, drizzle warm caramel sauce generously over the top. Sprinkle extra pecans for garnish if desired.

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How to Serve and Store Brown Sugar Caramel Pound Cake

Serve slices of this rich pound cake on their own or with a scoop of vanilla ice cream for the ultimate indulgence. The glossy caramel topping gives it enough sweetness that no frosting is needed. It’s perfect for special occasions, cozy afternoons, or as a dessert centerpiece for your holiday spread.

To store, cover the cake tightly with plastic wrap or place it in an airtight container. It will stay moist at room temperature for up to 3 days or in the fridge for up to 5 days. For longer storage, wrap individual slices and freeze them for up to 2 months. Thaw and gently reheat to enjoy.

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What to Serve With Brown Sugar Caramel Pound Cake Recipe?

Vanilla Ice Cream

The cold creaminess complements the rich caramel drizzle perfectly.

Coffee or Espresso

The bold bitterness of coffee cuts the sweetness of the cake just right.

Whipped Cream

A light and fluffy addition that adds a creamy contrast.

Salted Caramel Sauce

Double up the caramel flavor with an extra drizzle.

Roasted Pears

Add a warm fruit component that pairs naturally with the cake’s nuttiness.

Candied Pecans

A crunchy topping that mirrors the pecans inside the cake.

Bourbon Sauce

For adults, a splash of bourbon-infused sauce elevates each bite.

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Want More Sweet Bakes with Southern Charm?

If this Brown Sugar Caramel Pound Cake hit the sweet spot, you’ll love these other irresistibly rich desserts:

• Cozy up with a slice of Southern Banana Pudding—it’s creamy, nostalgic, and always a hit.
• Try the nutty perfection of Salted Caramel Pecan Cookies for bite-sized indulgence.
• This Cast Iron Skillet Peach Cobbler is packed with juicy fruit and topped with a buttery crust.
• You can’t go wrong with Brown Sugar Maple Cookies if you crave warm fall flavors.
• Craving cake with crunch? Don’t miss our Lemon Churro Cookies for a citrus twist on a classic.

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Save This Pin For Later

Don’t let this Southern gem get lost in your feed. Pin it to your dessert board now and come back when you’re ready to treat yourself or impress a crowd.

Tried it with a swirl of cinnamon or a bourbon glaze? Share your twist in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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