Brown Sugar Cookies Recipe

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Brown sugar cookies are the perfect blend of chewy, buttery goodness and rich, caramel-like sweetness. These cookies stand out from the crowd thanks to the deep flavor that only brown sugar can offer. Their soft centers and slightly crisp edges make them an irresistible treat, whether you’re baking for the holidays, a casual gathering, or a cozy night in.

A light sprinkle of flaky sea salt on top adds a touch of contrast that enhances the sweet, molasses-infused flavor. With their simple ingredients and quick preparation, brown sugar cookies are a comforting, easy recipe to keep in your baking rotation. Whether you enjoy them with a cup of tea or warm milk, these cookies bring that homemade warmth with every bite.

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Ingredients for this Brown Sugar Cookies Recipe

• 1 cup (227g) unsalted butter, softened
• 1 1/4 cups (265g) packed light brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• Optional: flaky sea salt for topping

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Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and brown sugar together using a hand mixer or stand mixer on medium speed. Continue mixing until the mixture becomes light, creamy, and slightly fluffy—this typically takes about 2–3 minutes. This step helps develop the cookie’s signature texture and rich flavor.

Step 2: Add the Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Mix on low speed until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is evenly combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed. The dough should be soft but not sticky. Do not overmix, as that can make the cookies tough.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and place the dough in the refrigerator to chill for at least 30 minutes. This helps the dough firm up and enhances the flavor, while also preventing excessive spreading during baking.

Step 5: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. Scoop out tablespoon-sized amounts of dough and roll into balls. Place them 2 inches apart on the baking sheets. For extra flavor and texture, sprinkle a pinch of flaky sea salt on top of each ball.

Step 6: Bake the Cookies

Bake the cookies for 9–11 minutes, or until the edges are lightly golden but the centers still look slightly soft. They will continue to cook on the baking sheet after being removed from the oven, so don’t overbake.

Step 7: Cool and Serve

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for a gooey texture or store once fully cooled.

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Estimated Nutrition

Per cookie (based on 24 servings):

• Calories: 180
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 110mg
• Carbohydrates: 24g
• Sugar: 14g
• Protein: 2g
• Fiber: 0.5g

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Frequently Asked Questions

1. Can I use dark brown sugar instead of light brown sugar?

Yes! Dark brown sugar will give the cookies a deeper molasses flavor and slightly darker color.

2. Do I need to chill the dough?

Chilling is highly recommended. It enhances flavor and prevents the cookies from spreading too thin.

3. What if I don’t have sea salt for topping?

You can skip it or use a small pinch of kosher salt. It’s optional but adds a great contrast.

4. Can I freeze the dough?

Absolutely. Roll the dough into balls and freeze on a tray, then store in a zip-top bag. Bake directly from frozen, adding a minute or two to the baking time.

5. Why are my cookies too flat?

This could be due to overmixing the dough or not chilling it long enough. Make sure your butter isn’t overly melted either.

6. Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend. Results may vary slightly but should still be tasty.

7. How do I make them crispier?

Bake them 1–2 minutes longer or reduce the brown sugar slightly and add a tablespoon of granulated sugar.

8. Can I add mix-ins like chocolate chips or nuts?

Definitely! Chocolate chips, chopped pecans, or toffee bits make great additions. Start with 1 cup of add-ins.

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