Bubbly Bold Cherry Chocolate Cake with a Secret Twist

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Moist chocolate cake meets bubbly cherry bliss in this decadent dessert that feels like a party in every slice. Topped with a whipped cherry frosting, bursts of maraschino cherries, and a surprise chocolate crunch hidden in every bite, this treat is anything but ordinary.

Whether you’re prepping for a festive celebration, potluck, or just an indulgent Friday night in, this no-fuss cherry chocolate cake will steal the spotlight. With a secret ingredient that enhances the chocolate depth and balances the cherry sweetness, it’s a flavor fusion you won’t forget.

What Kind of Cocoa Powder Should I Use?

For this recipe, unsweetened Dutch-process cocoa powder works best. It offers a rich, deep chocolate flavor that balances beautifully with the sweet cherries. Avoid sweetened or low-fat cocoa powders, as they can throw off the moisture and richness of the cake.

Ingredients for the Bubbly Bold Cherry Chocolate Cake with a Secret Twist

• All-purpose flour: Provides the structure for the cake, making it soft yet sturdy.
• Dutch-process cocoa powder: Gives the chocolate base that rich, intense flavor.
• Baking powder & baking soda: Ensures the cake rises evenly with a light texture.
• Salt: Balances the sweetness and enhances overall flavor.
• Granulated sugar: Sweetens the cake while helping it stay moist.
• Eggs: Add richness and help bind the ingredients.
• Vanilla extract: Rounds out the chocolate and cherry notes.
• Buttermilk: Adds tang and moisture, keeping the cake ultra-soft.
• Vegetable oil: Makes the cake tender and light.
• Maraschino cherry juice: Infuses the cake with cherry flavor.
• Secret ingredient – cola (yes, really!): Enhances the chocolate while adding a subtle fizzy lift.
• Chopped dark chocolate: For that hidden twist of texture and flavor.
• Whipped cherry frosting: Light, airy, and full of cherry flavor to top it off.
• Maraschino cherries & shaved chocolate: For that picture-perfect finish.

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How To Make the Bubbly Bold Cherry Chocolate Cake with a Secret Twist

Step 1: Prepare Your Baking Dish

Grease and line a 9×9 inch baking dish. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: Blend the Wet Ingredients

In a separate bowl, mix the sugar, eggs, vanilla extract, buttermilk, oil, and maraschino cherry juice. Slowly stir in the cola until well combined.

Step 4: Combine and Add the Secret Twist

Gradually add the dry mixture to the wet mixture. Fold in chopped dark chocolate at the end.

Step 5: Bake It

Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.

Step 6: Cool and Frost

Let the cake cool completely. Then spread the whipped cherry frosting generously on top. Garnish with whole maraschino cherries and dark chocolate shavings.

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How to Serve and Store This Cherry Chocolate Delight

Serve chilled or at room temperature for the best texture. It pairs beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream.

To store, keep the cake in an airtight container in the fridge for up to 5 days. You can also freeze individual slices (without cherries on top) for up to 2 months.

What to Serve With Bubbly Bold Cherry Chocolate Cake?

Vanilla Bean Ice Cream

Creamy and cool, it enhances the richness of the chocolate.

Black Coffee

Bitter notes balance the sweet cake and highlight the cherry.

Sparkling Rosé

If you’re celebrating, bubbly meets bubbly in this sweet and tart pairing.

Cherry Compote

Double down on the cherry goodness with a spoonful on the side.

Fresh Whipped Cream

Light and airy to complement the cake’s dense layers.

Chocolate-Dipped Strawberries

Perfect for adding extra flair to a dessert plate.

Toasted Almonds

Sprinkle over the top for a little crunch and nutty depth.

Cheesecake Bites

A creamy contrast that plays well on a dessert tray.

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Want More Cake Ideas with a Cherry Twist?

If you love this bubbly bold cherry chocolate cake, you’ll adore these cherry-forward treats:

• Chocolate Cherry Cream Pie for a cool and creamy dessert.
• Vintage Maraschino Cherry Cake to relive nostalgic flavors.
• Strawberry Shortcake Cheesecake Rolls if you want a berry-packed twist.
• Salted Caramel Cupcakes for those who love caramel paired with fruity undertones.
• German Chocolate Poke Cake for deep, gooey richness.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with cherry cola or a chocolate drizzle? I’d love to hear how it turned out—drop your version in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next sweet craving might be waiting there.

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