Buttermilk Cornbread Recipe from Grandmother

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Passed down through generations, this Buttermilk Cornbread Recipe from Grandmother is more than just food — it’s tradition baked in a skillet. Golden on the outside, tender and moist on the inside, this Southern staple is rich with old-fashioned charm and bold flavor. Whether you’re dunking it in chili or slathering it with butter and honey, it brings pure comfort with every bite.

This isn’t the overly sweet, cake-like cornbread found on grocery store shelves. No, this is the real deal: rustic, slightly crumbly, deeply flavorful cornbread that pairs beautifully with savory dishes. Simple ingredients come together quickly, making it a go-to side dish for weeknights, holidays, or Sunday dinners at Grandma’s table.

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Why Use Buttermilk in Cornbread?

Buttermilk is the secret that makes this cornbread moist and tender, adding just the right touch of tanginess to balance the cornmeal’s richness. Its acidity reacts with the baking soda to help the bread rise without being too dense. If you’ve ever had dry, crumbly cornbread, buttermilk is what’s been missing.

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Ingredients for the Buttermilk Cornbread Recipe from Grandmother

• Cornmeal: The base ingredient that gives cornbread its classic texture and flavor.
• All-Purpose Flour: Helps lighten the crumb and gives the bread structure.
• Buttermilk: The star of the show for tenderness and a slight tang.
• Eggs: Bind the batter and add richness.
• Baking Soda: Leavens the batter when paired with acidic buttermilk.
• Salt: Enhances flavor.
• Butter (melted): Adds richness and creates that golden crust.
• Sugar (optional): Just a touch, if you like a slightly sweet cornbread.

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How To Make the Buttermilk Cornbread Recipe from Grandmother

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C). Place a well-seasoned 9-inch cast iron skillet in the oven while it heats. This gives the cornbread its iconic crispy edge.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, all-purpose flour, baking soda, salt, and sugar (if using) until fully combined.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs. Stir in the buttermilk and melted butter, mixing well.

Step 4: Make the Batter

Pour the wet mixture into the dry ingredients. Stir just until everything is combined — don’t overmix. A few lumps are okay!

Step 5: Preheat the Skillet with Butter

Carefully remove the hot skillet from the oven and swirl in a tablespoon of butter to coat the bottom and sides. This helps form that crispy golden crust.

Step 6: Bake the Cornbread

Pour the batter into the hot, buttered skillet. It should sizzle on contact. Return to the oven and bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the cornbread rest in the skillet for 5–10 minutes before slicing. Serve warm with butter, honey, or your favorite chili.

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How to Serve and Store Buttermilk Cornbread

This buttermilk cornbread is best served warm straight from the skillet, with a generous pat of butter melting into every slice. It pairs well with everything from hearty stews to barbecued meats or simply drizzled with honey for a sweet-savory treat. If you like a little heat, try serving it with jalapeño jelly or a spicy compound butter.

To store, let the cornbread cool completely, then wrap tightly in foil or store in an airtight container. It will stay fresh at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat slices in the oven or skillet to bring back that crispy edge.

To freeze, wrap individual slices in plastic and place in a freezer bag. It can be frozen for up to 2 months. Thaw and reheat in the oven or toaster oven for best results.

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What to Serve With Buttermilk Cornbread Recipe from Grandmother?

Classic Chili

A rich, meaty chili spooned next to warm cornbread is a cozy favorite, perfect for cold nights.

Southern Greens

Turnip, mustard, or collard greens cooked low and slow bring the perfect savory contrast.

BBQ Ribs or Pulled Pork

Cornbread soaks up the sauce and complements smoky flavors.

Fried Chicken

The golden crispiness of fried chicken pairs deliciously with soft, buttery cornbread.

Baked Beans

Sweet and smoky beans are a classic Southern side that balances the cornmeal base.

Eggs and Bacon

Cornbread for breakfast? Absolutely. Serve with scrambled eggs and bacon for a Southern brunch.

Tomato Soup

A bowl of creamy tomato soup and a slice of warm cornbread = comfort food bliss.

Pinto Beans

A budget-friendly, protein-packed partner that keeps it traditional and filling.

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Want More Southern Comfort Recipes?

If you love this Buttermilk Cornbread Recipe from Grandmother, you’ll want to try more down-home favorites that deliver warmth and flavor in every bite:

• Dive into the savory soul of our Southern Fried Cabbage with Bacon — quick, hearty, and full of flavor.
• Craving cozy? This Homemade Chicken and Dumplings is pure comfort in a bowl.
• Serve up a slice of Skillet Buttermilk Biscuits alongside any meal, just like Grandma did.
• Sweet tooth calling? Southern Banana Pudding is creamy, dreamy, and beloved at every gathering.
• For another skillet classic, don’t miss the Cast Iron Skillet Peach Cobbler.

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Save This Pin For Later

Pin this golden classic to your Southern cooking board so it’s always ready when the craving hits or guests drop by.

Did you grow up with a cornbread recipe like this? Tried it with a dash of hot sauce or cheddar mixed in? Share your spin in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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