Butternut Squash Bread with Brown Sugar Glaze

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Golden, moist, and rich with autumn flavor, this Butternut Squash Bread with Brown Sugar Glaze is the cozy treat your fall mornings and chilly afternoons have been waiting for. The earthy sweetness of roasted butternut squash brings warmth and softness to every bite, while the sticky brown sugar glaze drizzled on top adds a dreamy, caramel-like finish.

Whether you’re making this for a relaxed breakfast, a quick afternoon snack, or to impress at a brunch table, this loaf never disappoints. It’s the kind of baked good that wraps you in a blanket of flavor and leaves your kitchen smelling better than any candle.

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What Kind of Squash Should I Use?

For this bread, roasted butternut squash is the star. Its smooth, buttery texture and naturally sweet flavor elevate the loaf beyond what you’d get with canned pumpkin. While you could substitute with canned butternut squash or even sweet potato in a pinch, roasting fresh squash delivers unbeatable depth.

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Ingredients for the Butternut Squash Bread with Brown Sugar Glaze

• Butternut Squash: Roasted and mashed, this gives the bread its moistness and earthy sweetness.
• All-Purpose Flour: Provides structure to the loaf while keeping it tender.
• Baking Soda & Baking Powder: Helps the bread rise with a light, fluffy texture.
• Salt & Cinnamon: Enhances the overall flavor and brings warmth.
• Nutmeg & Cloves: Add cozy, spiced notes perfect for fall.
• Eggs: Binds everything together and contributes to the soft crumb.
• Brown Sugar & Granulated Sugar: The mix of sugars adds depth, moisture, and that touch of caramel flavor.
• Vegetable Oil: Keeps the bread rich and moist without overpowering flavor.
• Vanilla Extract: Adds a layer of aromatic sweetness.
• Milk: Loosens the batter slightly for a tender texture.
• Brown Sugar Glaze: A glossy, caramel-style drizzle made from brown sugar, butter, milk, and vanilla.

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How To Make the Butternut Squash Bread with Brown Sugar Glaze

Step 1: Roast the Butternut Squash

Cut the squash in half, scoop out the seeds, and roast at 400°F for 45 minutes or until fork-tender. Once cooled, scoop out the flesh and mash it until smooth.

Step 2: Make the Batter

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and spices. In another bowl, combine the eggs, mashed squash, sugars, oil, milk, and vanilla. Pour the wet ingredients into the dry and gently mix until just combined.

Step 3: Bake the Bread

Pour the batter into a greased loaf pan and bake at 350°F for about 55–60 minutes. A toothpick should come out clean when inserted into the center. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.

Step 4: Prepare the Glaze

In a small saucepan, melt butter and stir in brown sugar and milk. Bring to a simmer and cook for 1–2 minutes, then remove from heat and stir in vanilla. Drizzle the warm glaze over the cooled bread.

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Serving and Storing Butternut Squash Bread

This bread is best enjoyed slightly warm or at room temperature. The glaze sets beautifully, making each slice a perfect balance of moist cake and sweet topping. Store any leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze slices for up to 2 months.

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What to Serve With Butternut Squash Bread?

Spiced Chai Tea

The warm spices in chai echo the cozy flavors in the bread.

Cream Cheese Spread

A schmear of plain or honey-sweetened cream cheese adds a tangy contrast.

Apple Cider

Hot or cold, cider complements the squash’s autumn vibes.

Greek Yogurt

Balance the sweetness with a scoop of vanilla or plain Greek yogurt.

Scrambled Eggs

For a full breakfast, pair with protein-packed scrambled eggs.

Maple Sausage Patties

The sweet-savory combo is divine.

Candied Pecans

Sprinkle on top or serve on the side for extra crunch and flavor.

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Want More Bread and Breakfast Ideas?

If you’re loving this cozy loaf, check out these other irresistible options:

• Cranberry Orange Bread with Simple Glaze: A tangy, citrusy twist on breakfast bread.
• Apple Fritter Bread Recipe: Cinnamon-swirled and topped with a sweet glaze.
• Strawberry Cream Cheese Crumble Cookies: If you love fruity bakes.
• Gooey Cinnamon Cream Cheese Muffins: A cinnamon roll in muffin form.
• Brown Sugar Caramel Pound Cake: For those who love rich, glazed cakes.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a sprinkle of chopped walnuts or a swirl of maple glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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