Butterscotch Drops

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Golden, gooey, and irresistibly crunchy, these Butterscotch Drops are everything a sweet tooth dreams of. Perfectly bite-sized, these nutty, butterscotch-coated clusters are rich with flavor and a nostalgic throwback to those vintage candy recipes that feel like grandma’s kitchen wrapped in parchment paper. The combination of creamy butterscotch and the satisfying crunch of peanuts and marshmallows creates a no-bake treat that’s as easy to make as it is to devour.

Whether you’re looking for a simple dessert for a holiday cookie tray, a fun weekend kitchen project, or just something sweet to satisfy your cravings, these drops hit the mark. With just a few pantry staples, you can whip them up in under 20 minutes, making them a go-to favorite for busy families, party prep, or anytime you want a chewy-caramel hug in candy form.

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What Kind of Butterscotch Chips Should I Use?

For the richest flavor and smoothest melt, use high-quality butterscotch chips like Guittard or Ghirardelli. They melt evenly without seizing and deliver that deep, buttery sweetness you’re looking for. Avoid generic brands that can taste waxy or artificial.

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Ingredients for the Butterscotch Drops

• Butterscotch Chips: The star of the show, offering that warm, caramel-like sweetness that coats everything perfectly.
• Creamy Peanut Butter: Adds richness and depth, making each bite velvety and satisfying.
• Mini Marshmallows: These bring a pillowy softness that contrasts with the crunch, creating a chewy texture.
• Salted Peanuts: The crunch and saltiness balance out the sweetness, creating layers of flavor.
• Vanilla Extract: Just a splash enhances all the other flavors and ties the candy together.

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How To Make the Butterscotch Drops

Step 1: Melt the Base

In a large saucepan over low heat, combine the butterscotch chips and creamy peanut butter. Stir continuously until smooth and fully melted. Don’t rush this step—gentle heat prevents scorching and keeps the mixture silky.

Step 2: Stir in the Goodies

Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 3 minutes, then gently fold in the mini marshmallows and salted peanuts. Stir until everything is well coated but the marshmallows haven’t completely melted.

Step 3: Drop and Set

Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined baking sheet. Space them slightly apart, as they won’t spread but need room to cool.

Step 4: Chill and Serve

Place the baking sheet in the fridge for 15–20 minutes until the drops are firm and set. Store in an airtight container at room temperature or chilled, depending on your texture preference.

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Serving and Storing Butterscotch Drops

Serve these bite-sized delights on a cookie platter, wrap them in cellophane for edible gifts, or sneak one with your afternoon coffee. They’re a hit at parties, bake sales, or even as a quick-fix treat during a movie night.

To store, keep them in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. Avoid warm spots—they can get sticky!

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What to Serve With Butterscotch Drops?

Hot Apple Cider

The warmth of spiced cider balances the sweetness perfectly.

Dark Chocolate Squares

A rich, bitter bite of chocolate pairs beautifully with the creamy butterscotch.

Vanilla Ice Cream

Crush a few drops over a scoop of ice cream for the ultimate sundae crunch.

Coffee or Cold Brew

The roasted notes in coffee cut the sugar with a bold, smooth finish.

Cheese Board

Believe it or not, the salty-sweet combo of these drops complements a soft brie or sharp cheddar.

Salted Caramel Cupcakes

Double down on caramel vibes with these Salted Caramel Cupcakes.

Gooey Cinnamon Cream Cheese Muffins

Try these Gooey Cinnamon Cream Cheese Muffins for a warm, cozy pairing.

Chocolate Cherry Cream Pie

The sweet tang from this Chocolate Cherry Cream Pie adds variety to your dessert spread.

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Want More Candy Ideas?

If you’re craving more melt-in-your-mouth sweets, you’ll love these irresistible treats:

• Caramel Cheesecake Cookies with a creamy twist.
• Condensed Milk Snow Cookies for a delicate holiday charm.
• Easy Homemade Divinity Candy that’s soft, fluffy, and perfect for gifting.
• Chocolate Truffles Recipe to satisfy deeper cocoa cravings.
• Classic Vanilla Fudge that never goes out of style.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a dash of sea salt or a dip in dark chocolate? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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