When dinner needs to impress but you still crave the comfort of creamy pasta, Cajun Garlic Butter Steak over Creamy Parmesan Linguine delivers in every bite. This dish brings together juicy, spice-crusted steak and velvety noodles coated in a garlic-rich parmesan sauce—perfect for weeknights when you want flavor without fuss.

The Cajun rub sears into a flavorful crust, locking in the juices while pairing beautifully with the rich, cheesy linguine. The balance of spicy, creamy, and savory makes this an unforgettable dish that feels indulgent yet accessible. Serve it up with your favorite wine or crusty bread, and you’ll have a dinner that rivals any steakhouse.

What Kind of Steak Works Best for This Recipe?

Ribeye or sirloin are the ideal cuts for this recipe. They offer a balance of marbling and tenderness that holds up beautifully to the bold Cajun spices and buttery sear. You could also use NY strip or even flank steak if sliced thin against the grain.

Ingredients for the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Steak (Ribeye, Sirloin, or NY Strip) – The hero of this dish, seasoned with Cajun spice for bold flavor.

Cajun Seasoning – Adds that smoky, peppery kick to the steak and infuses the butter with depth.

Garlic Cloves – Fresh garlic sautéed in butter adds that aromatic base to the sauce and steak.

Unsalted Butter – Used in both the garlic butter for the steak and to create the rich sauce base.

Heavy Cream – Essential for that creamy, luscious texture in the parmesan linguine.

Parmesan Cheese (freshly grated) – Salty and nutty, it melts beautifully into the sauce for a velvety finish.

Linguine Pasta – The perfect shape for soaking up every bit of that creamy garlic parmesan sauce.

Salt and Cracked Black Pepper – To taste, for balance and to elevate the natural flavors.

Olive Oil – Helps sear the steak to golden perfection.

Parsley (optional) – For a fresh garnish that brightens the final dish.

How To Make the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Step 1: Season and Sear the Steak

Rub your steak generously with Cajun seasoning on all sides. Heat a skillet over medium-high with olive oil and sear the steak for 3-4 minutes per side, or until your desired doneness. Remove and let rest while preparing the pasta.

Step 2: Boil the Linguine

Bring a large pot of salted water to a boil. Add linguine and cook until al dente, according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.

Step 3: Make the Garlic Butter Sauce

In the same skillet used for the steak, lower heat to medium. Add butter and minced garlic. Sauté for about a minute until fragrant, then pour in the heavy cream. Simmer for 2-3 minutes.

Step 4: Add Parmesan and Pasta

Whisk in freshly grated parmesan until smooth and creamy. Add cooked linguine and toss well to coat. Use reserved pasta water to loosen the sauce if needed.

Step 5: Slice and Serve

Thinly slice the rested steak against the grain. Plate a generous serving of linguine, top with sliced steak, and garnish with chopped parsley and a crack of pepper.

How to Serve and Store Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Serve this dish immediately while the sauce is hot and the steak is juicy. A light sprinkle of red pepper flakes or a squeeze of lemon can elevate it even more.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk to bring the sauce back to life. Avoid microwaving the steak to keep it from drying out.

What to Serve With Cajun Garlic Butter Steak over Creamy Parmesan Linguine?

Garlic Bread

Buttery, crispy garlic bread is the perfect vehicle to scoop up any extra sauce left on the plate.

Simple Green Salad

A fresh salad with lemon vinaigrette cuts through the richness of the pasta.

Roasted Asparagus

Its slight crunch and bitterness pairs beautifully with creamy pasta.

Balsamic Glazed Brussels Sprouts

Caramelized, tangy sprouts add a contrast to the savory, spicy steak.

Sauteed Mushrooms

Their earthy, umami flavors echo the richness of the dish without overpowering it.

Parmesan Zucchini Chips

Crisp, cheesy, and lighter than fries—they offer a great alternative side.

Creamed Spinach

For a hearty Southern touch that complements the Cajun flair.

Sparkling Water with Lemon or Light Red Wine

Keep your palate refreshed with a citrusy sip or a medium-bodied Pinot Noir.

Want More Steak and Pasta Ideas?

If this Cajun Garlic Butter Steak over Creamy Parmesan Linguine made your taste buds dance, try out these other savory showstoppers:

Garlic Butter Steak Parmesan Rigatoni for a garlicky twist on comfort food.
Ultimate One-Pan Creamy Honey Butter Steak Pasta if you’re all about creamy richness.
Spicy Cajun Steak Mozzarella Alfredo Pasta for a bold, cheesy kick.
One-Pan Cajun Honey Butter Steak Pasta Wonder when you want magic in a single skillet.
Creamy Honey Pepper Chicken Mac and Cheese for something similar with a chicken swap.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Author: Julia Walton
Total Time: 30 minutes
Yield: 2 servings

Print Recipe

Description

Ready to shake up your dinner routine? This Cajun Garlic Butter Steak over Creamy Parmesan Linguine is an unforgettable fusion of bold flavors and creamy comfort. Perfectly seared Cajun-seasoned steak sits atop a bed of rich parmesan linguine, all tied together with garlic butter. This easy recipe is ideal for quick dinner ideas, cozy weekend indulgence, or when you need a restaurant-style meal without leaving home. Whether you’re after an easy recipe, comfort food idea, or something elevated for date night, this dish checks every box—fast, flavorful, and deeply satisfying.