Indulge in the comforting warmth of a Caramel Apple Latte, a cozy fusion of crisp apple flavor, velvety milk, and rich espresso, swirled with golden caramel. This drink is your go-to autumn hug in a mug, whether you’re watching the leaves fall or simply need a seasonal pick-me-up on a chilly morning.

The Caramel Apple Latte isn’t just about taste—it’s a nostalgic experience. Think of those crisp fair days with caramel-dipped apples and the comforting aroma of fresh coffee. With just a few ingredients and a quick prep time, you can recreate this barista-style delight right in your kitchen.

What Kind of Espresso Should I Use?

A strong, smooth espresso forms the base of this latte. Go for a medium to dark roast to complement the sweetness of the apple and caramel. If you don’t have an espresso machine, a concentrated brew from a Moka pot or Aeropress can work just as well.

Ingredients for the Caramel Apple Latte

Espresso: This is the robust heart of your latte. Choose a bold, aromatic blend to balance the sweetness of the apple and caramel.

Apple Cider: Adds that tangy, orchard-fresh note. Choose unfiltered cider for a deeper, richer flavor.

Milk: Whole milk froths up beautifully, but feel free to use oat or almond milk for a dairy-free option.

Caramel Sauce: A luscious drizzle for sweetness and decoration. Use store-bought or make your own!

Cinnamon: Just a dash enhances the fall flavor profile and warms the drink up with subtle spice.

Whipped Cream (optional): A finishing touch of creaminess for extra indulgence.

How To Make the Caramel Apple Latte

Step 1: Brew the Espresso

Prepare a double shot of espresso using your machine or chosen method. Pour it into your favorite mug.

Step 2: Heat and Froth the Milk and Cider

In a small saucepan, combine equal parts apple cider and milk. Heat gently until warm but not boiling. Froth the mixture using a frother or whisk until it becomes foamy.

Step 3: Combine and Sweeten

Pour the hot, frothed milk-cider mixture over the espresso. Stir in 1-2 tablespoons of caramel sauce, adjusting to your sweetness preference.

Step 4: Garnish and Serve

Top with whipped cream, a swirl of caramel, and a sprinkle of cinnamon. Serve immediately while warm.

Serving and Storing Your Caramel Apple Latte

This latte is best enjoyed fresh, right after it’s made. The frothiness, the apple scent, and the rich caramel taste all peak when it’s hot and freshly blended. If you have leftovers (unlikely!), store in the fridge and reheat gently. Skip the microwave—use the stovetop to avoid curdling the milk.

What to Serve With Caramel Apple Latte?

Gooey Cinnamon Cream Cheese Muffins

Their warmth and subtle spice pair perfectly with the caramel apple undertones.

Apple Fritter Bread

Double down on apple goodness for a true fall bakery feel.

Chocolate Cherry Cream Pie

Rich and decadent, it contrasts beautifully with the fruity latte.

Soft Peanut Butter Cookies

Mellow, nutty, and an ideal dunking companion.

Southern Deviled Eggs

If you’re going savory, this classic provides a protein boost without overpowering the latte’s sweetness.

Want More Fall Drink Ideas?

If you love this Caramel Apple Latte, here are a few more comforting creations from Savor Queen:

Try our Salted Caramel Cupcakes for a bakery-style treat to go with your latte.
Craving something fruity? The Apple Fritter Bread has your name on it.
For indulgent mornings, our Gooey Cinnamon Cream Cheese Muffins are the perfect companion.
Need something savory with your drink? Our Crispy Chicken Fried Chicken offers hearty comfort.
Warm up with a creamy soup like the Creamy Parmesan Italian Sausage Soup.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe an extra shot of espresso or a splash of spiced rum? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Caramel Apple Latte

Author: Julia Walton
Total Time: 10 minutes
Yield: 1 serving
Diet: Vegetarian

Print Recipe

Description

Warm up your mornings with a cozy Caramel Apple Latte—a homemade café-style drink that blends espresso, apple cider, milk, and rich caramel for the perfect fall comfort. Whether you’re looking for quick breakfast drinks, cozy fall coffee ideas, or a unique seasonal twist to your regular latte, this easy recipe delivers big flavor. It’s one of those food ideas that checks all the boxes: sweet, spiced, and soul-soothing. Great for easy recipe mornings or festive brunch menus, it also makes a tasty companion for both breakfast ideas and dessert hour.