Julia Walton
Creamy, dreamy, and impossibly irresistible, this Caramel Banana Pudding Tiramisu blends two dessert icons into one unforgettable treat. With the luxurious texture of traditional tiramisu and the comforting sweetness of Southern-style banana pudding, it’s the best of both worlds in every bite. Layers of mascarpone cream, vanilla wafers, fresh bananas, and golden caramel come together in a chilled dessert that feels fancy but is incredibly easy to make.
Whether you’re serving it for a summer potluck, holiday gathering, or just a cozy night in, this no-bake dessert is guaranteed to steal the spotlight. It’s rich without being heavy, thanks to the airy mascarpone layer and the fresh burst from banana slices. And that caramel drizzle? Pure magic.
What Kind of Cookies Should I Use for Banana Tiramisu?
While traditional tiramisu calls for ladyfingers, this playful twist leans into the soul of banana pudding by using vanilla wafers instead. The wafers soak up the luscious caramel and cream layers, becoming soft and cake-like while still offering structure. For added flavor and a nostalgic crunch, you can also fold in some crushed Biscoff cookies or graham crackers.
Ingredients for the Caramel Banana Pudding Tiramisu
- Bananas – Ripe but firm bananas bring natural sweetness and the classic banana pudding charm.
- Vanilla wafers – These form the base and layers of the dessert, soaking in flavor and providing soft texture.
- Mascarpone cheese – Adds rich, creamy tang and is essential to giving this tiramisu its signature silkiness.
- Heavy cream – Whipped into soft peaks to lighten the mascarpone and create that luscious mousse layer.
- Sweetened condensed milk – Offers a condensed, caramel-like sweetness that blends beautifully into the cream.
- Caramel sauce – The star ingredient, drizzled between layers and on top for that gooey, golden finish.
- Vanilla extract – A touch of warmth that rounds out the cream mixture.
- Powdered sugar – Lightly sweetens the cream and adds a decorative dusting.
- Crushed cookies or graham crumbs (optional) – For a finishing crunch and extra layer of flavor.
How To Make the Caramel Banana Pudding Tiramisu
Step 1: Whip the Cream Base
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
Step 2: Blend the Mascarpone
In a separate bowl, combine mascarpone cheese with sweetened condensed milk. Stir until silky and smooth.
Step 3: Fold Together
Gently fold the whipped cream into the mascarpone mixture. This creates a fluffy, rich mousse layer.
Step 4: Assemble the First Layer
Spread a small amount of the cream mixture on the bottom of your dish. Add a layer of vanilla wafers, followed by banana slices, then a generous drizzle of caramel sauce.
Step 5: Layer the Cream
Top the banana and caramel layer with a thick layer of mascarpone cream. Repeat the layers until the dish is full or you’ve used up all ingredients.
Step 6: Chill and Set
Cover and refrigerate for at least 4 hours, or overnight for best results. This allows the wafers to soften and the flavors to meld.
Step 7: Decorate and Serve
Before serving, top with extra banana slices, a final drizzle of caramel, powdered sugar, and optional cookie crumbs for garnish.
Serving and Storing This Tiramisu Delight
Serve this dessert chilled straight from the fridge for the ultimate creamy texture. It’s best enjoyed within 24 hours of assembling for peak banana freshness, though it holds well for up to 3 days in the refrigerator. To store, cover the dish tightly with plastic wrap or transfer individual portions into airtight containers.
Avoid freezing, as the fresh bananas and cream layers don’t hold up well once thawed. For the cleanest slices, use a sharp knife dipped in hot water and wipe between cuts.
What to Serve With Caramel Banana Pudding Tiramisu?
Fresh Berries
Strawberries, blueberries, or raspberries offer a tart contrast that cuts through the richness of the tiramisu.
Iced Coffee or Cold Brew
The subtle bitterness of cold coffee complements the sweet, creamy flavors beautifully.
Salted Nuts
A handful of toasted pecans or almonds adds a savory crunch that balances the soft layers.
Chocolate Shavings
Sprinkle dark or milk chocolate curls over the top for a banana-split-style twist.
Spiced Chai Tea
Warm, aromatic spices play well with the caramel and banana undertones.
Whipped Cream with Cinnamon
Add a light, spiced topping to accentuate the banana and caramel notes.
Coconut Flakes
Toasted coconut adds a tropical vibe and crispy contrast.
Biscotti or Shortbread
For a satisfying texture pairing and something to dip if served with coffee.
Want More Dessert Ideas with a Twist?
If you’re obsessed with the layers of cream, fruit, and richness in this Caramel Banana Pudding Tiramisu, check out these other indulgent creations:
- Salted Caramel Pecan Cookies for a nutty, buttery crunch with every bite.
- Brown Sugar Maple Cookies that echo fall flavors all year round.
- Peanut Butter Blossom Cookies for a classic nostalgic treat.
- Chocolate Crinkle Sandwich Cookies filled with creamy ganache.
- Lemon Churro Cookies for a tangy-sweet combo with a hint of spice.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a splash of bourbon or a drizzle of dark chocolate? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
