Name: Caramel Coconut Cream Iced Coffee
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup cold brew coffee (or strong chilled coffee); 1/3 cup coconut cream; 2 tablespoons caramel sauce; 1 cup ice cubes; 2 tablespoons whipped cream (optional); 1 teaspoon sweetener (optional)

Caramel Coconut Cream Iced Coffee is the kind of pick-me-up you never knew you needed until that first dreamy sip. It combines the rich, roasted flavor of bold iced coffee with the tropical kiss of coconut and a buttery swirl of caramel. Think indulgent coffeehouse treat, but made effortlessly at home.

Perfect for hot mornings, afternoon slumps, or dessert-like sips after dinner, this iced coffee has the right amount of creaminess and sweetness to satisfy your cravings. The best part? You control the sweetness and strength. With only a few ingredients, it’s an easy and refreshing delight that’s ready in minutes.

What Kind of Coffee Should I Use?

The foundation of a great Caramel Coconut Cream Iced Coffee is strong, chilled coffee. Cold brew is a popular choice because it’s smooth, less acidic, and intensely flavorful. You can also use leftover brewed coffee that’s been chilled in the fridge. Espresso shots diluted with a bit of cold water also work beautifully for a bolder kick.

Ingredients for the Caramel Coconut Cream Iced Coffee

Coffee: Your base flavor. Go for cold brew, chilled espresso, or strong brewed coffee.

Coconut Cream: This adds a rich, tropical creaminess. It’s thicker than coconut milk and brings a lush texture.

Caramel Sauce: For swirls of buttery sweetness. Use store-bought or homemade.

Ice Cubes: Keep it refreshingly cold without diluting too fast.

Whipped Cream (optional): Adds a fluffy, indulgent topping. It also helps hold that dreamy caramel drizzle.

Sweetener (optional): If you like your drinks extra sweet, try a splash of vanilla syrup or maple syrup.

How To Make the Caramel Coconut Cream Iced Coffee

Step 1: Prepare the Coffee

Brew your favorite coffee and let it cool completely, or use cold brew if you have it ready. Stronger coffee works better since the ice will dilute the drink slightly.

Step 2: Swirl the Caramel

Drizzle caramel sauce inside the glass and let it drip down the sides for that irresistible swirl effect.

Step 3: Add Ice and Coffee

Fill your glass with ice cubes. Pour the cooled coffee over the ice until the glass is about 3/4 full.

Step 4: Add Coconut Cream

Spoon or pour in the coconut cream. Stir gently to swirl it in or let it cascade for a marbled look.

Step 5: Top and Serve

Optional but heavenly: Add whipped cream on top and an extra caramel drizzle. Insert a straw and sip away!

Serving and Storing Caramel Coconut Cream Iced Coffee

This drink is best served immediately to enjoy its chill and creamy textures. However, you can prep your coffee ahead of time and store it in the fridge for up to 3 days. Store the coconut cream separately and mix when ready to serve. If using homemade caramel, keep it refrigerated and gently warm before use.

What to Serve With Caramel Coconut Cream Iced Coffee?

Gooey Cinnamon Cream Cheese Muffins

A warm muffin pairs beautifully with the cool richness of the coffee. Try it with Gooey Cinnamon Cream Cheese Muffins.

Strawberry Cheesecake Dump Cake

Need a fruity sweet bite? This dessert is a dreamy match. Check out Strawberry Cheesecake Dump Cake.

Jimmy Carter’s Peanut Butter Cookies

For that salty-sweet combo, pair this drink with Jimmy Carter’s Grandmother’s Peanut Butter Cookies.

Caramel Cheesecake Cookies

Double down on caramel with Caramel Cheesecake Cookies.

Salted Caramel Cupcakes

If you’re a fan of all things caramel, Salted Caramel Cupcakes are a delicious companion.

Want More Drink Ideas with a Sweet Twist?

If you loved this Caramel Coconut Cream Iced Coffee, here are more crave-worthy recipes to sip and savor:

Shamrock Mint Milkshake Pie for a minty dessert-inspired drink.
Coconut Cream Cake if you want to dive deeper into coconut flavor.
6-Minute Caramel Recipe to make your own caramel sauce.
Salted Caramel Cupcakes for another caramel-packed experience.
Chocolate Cherry Cream Pie for a creamy finish to any coffee session.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a splash of bourbon or blended it with ice cream? I’d love to hear how it turned out—drop your thoughts or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.

Caramel Coconut Cream Iced Coffee

Author: Julia Walton
Total Time: 5 minutes
Yield: 1 serving
Diet: Vegetarian

Print Recipe

Description

Cool, creamy, and kissed with caramel, this *Caramel Coconut Cream Iced Coffee* is your go-to drink for sunny mornings, slow afternoons, or a chilled dessert treat. With just a handful of ingredients—coffee, coconut cream, and caramel—you’ll create a coffeehouse-worthy drink at home in under 5 minutes. Perfect for quick breakfast energy, afternoon pick-me-ups, or iced coffee ideas that double as sweet indulgence. Whether you love bold coffee or are exploring tropical coconut twists, this easy recipe is a must-try in your everyday food ideas collection.