Name: Cheeseburger Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 2 large eggs; 1 cup breadcrumbs; 1 small onion, finely chopped; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Dripping with melted cheddar, crowned with crispy bacon, and packed with that all-American cheeseburger flavor, this Cheeseburger Meatloaf brings diner nostalgia straight to your dinner table. It’s juicy, cheesy, and has just the right blend of savory seasoning to make you think, “Is this meatloaf or a gourmet burger in disguise?”

Perfect for weeknights when you want comfort food with a twist, this meatloaf turns a classic into a cheesy, bacon-loaded centerpiece. Serve it up with some tangy pickles and golden fries, and you’ve got a meal that’ll win over even the pickiest eaters.

What Kind of Ground Beef Works Best for Cheeseburger Meatloaf?

A good ratio of fat to lean is key. Go with 80/20 ground beef for optimal flavor and moisture. Leaner meat can result in a drier loaf, while extra-fatty blends may fall apart. If you’re mixing meats, a blend of ground chuck and pork adds richness.

Ingredients for the Cheeseburger Meatloaf

Ground Beef: The star of the show. Choose 80/20 for flavor and structure.

Cheddar Cheese: Melts into the meat and layers on top for double cheese impact.

Bacon: Adds a smoky crunch and elevates the flavor profile.

Eggs: Helps bind the meat mixture together.

Breadcrumbs: Soaks up the juices and keeps the texture tender.

Onion: Finely chopped for sweetness and aroma.

Ketchup & Mustard: A hint of burger sauce magic mixed in.

Garlic Powder & Black Pepper: Enhances the overall flavor with a savory kick.

Salt: To bring all those flavors to life.

How To Make the Cheeseburger Meatloaf

Step 1: Prep the Oven & Pan

Preheat your oven to 350°F. Line a baking sheet with foil or lightly grease a loaf pan to prevent sticking.

Step 2: Mix the Meatloaf Base

In a large bowl, combine the ground beef, finely diced onion, beaten eggs, breadcrumbs, 1 cup of shredded cheddar, ketchup, mustard, garlic powder, salt, and pepper. Mix with your hands until just combined.

Step 3: Shape and Bake

Form the meat mixture into a loaf shape on the baking sheet or press it into a loaf pan. Bake uncovered for about 45 minutes.

Step 4: Add Cheese and Bacon

After 45 minutes, remove the meatloaf and top with slices of cheddar cheese and pre-cooked bacon pieces. Return to the oven for another 10-15 minutes, until cheese is melted and bubbly.

Step 5: Rest and Slice

Let the meatloaf rest for 10 minutes before slicing. This keeps all the juices locked in.

Serving and Storing This Cheeseburger Meatloaf

Serve slices warm, topped with extra bacon or a drizzle of ketchup if you like. Leftovers store well in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or oven. You can also freeze slices for a future no-fuss dinner.

What to Serve With Cheeseburger Meatloaf?

Classic French Fries

Crispy fries bring that burger shop feel to your table.

Creamy Macaroni and Cheese

A kid-friendly favorite that balances the meatiness.

Crispy Fried Zucchini

Adds texture and makes sneaking in veggies delicious Crispy Fried Zucchini.

Dad’s Creamy Cheesy Au Gratin Potatoes

Ultimate cheesy comfort to go alongside the cheesy loaf Dad’s Creamy Cheesy Au Gratin Potatoes.

Southern Deviled Eggs

A tangy, creamy bite to contrast the rich meat Southern Deviled Eggs.

Roasted Rosemary Sweet Potatoes

For a naturally sweet and herby side Roasted Rosemary Sweet Potatoes.

Simple Side Salad

A crisp counterbalance to the rich, cheesy meatloaf.

Want More Dinner Ideas?

If this bacon-loaded meatloaf hit the spot, explore more hearty and satisfying recipes:

Easy Shepherd’s Pie: A classic meat-and-potato combo with a comforting twist.
Philly Cheesesteak Sloppy Joes: Sandwich-style comfort for busy nights.
Slow Cooker Chicken and Dumplings: Perfect for cozy evenings.
Ground Turkey and Sweet Potato Skillet Delight: A wholesome one-pan wonder.
Slow Cooker Creamy Chicken Gravy: Rich, creamy, and weeknight-friendly.

Save This Pin For Later

Save this juicy cheeseburger meatloaf to your Pinterest board so it’s ready to go when cravings hit.

Tried it with extra cheese or a BBQ glaze twist? Drop your remix in the comments below—we’re all ears!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. You might just find your next favorite comfort meal.

Cheeseburger Meatloaf

Author: Julia Walton
Total Time: 70 minutes
Yield: 6 servings

Print Recipe

Description

Get ready for a cheesy, savory twist on a classic family dinner with this irresistible Cheeseburger Meatloaf. Packed with juicy ground beef, layers of melty cheddar, crispy bacon, and all the nostalgic flavors of your favorite cheeseburger, this dish is the ultimate crowd-pleaser. Whether you’re after easy dinner ideas or just love comfort food with bold flavor, this recipe is a must-try. Perfect for quick weeknight meals, food ideas that kids love, and anyone searching for a satisfying, easy recipe that delivers every time.

Instructions

1. Preheat oven to 350°F. Line a baking sheet with foil or grease a loaf pan.

2. In a large bowl, combine ground beef, onion, eggs, breadcrumbs, 1 cup cheddar, ketchup, mustard, garlic powder, salt, and pepper. Mix just until combined.

3. Shape mixture into a loaf on the sheet or press into loaf pan.

4. Bake uncovered for 45 minutes.

5. Remove from oven, top with cheddar slices and chopped bacon.

6. Return to oven for 10-15 more minutes until cheese is melted.

7. Let rest 10 minutes before slicing and serving.