Cheeseburger Pie Recipe

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If you’re craving all the flavors of a classic cheeseburger but want something cozy and easy to slice into, Cheeseburger Pie is your ticket to weeknight dinner success. This comforting dish is the perfect mix of savory beef, gooey cheddar cheese, and a biscuit-like crust that holds everything together in one hearty bake. It looks like a pie but tastes just like your favorite cheeseburger — with no grill required!

Whether you’re feeding picky eaters or need something that reheats well, this dish checks all the boxes. With minimal prep and simple ingredients, it’s ideal for busy families, potlucks, or a satisfying dinner-for-breakfast situation (yes, it’s that versatile). Pair it with a crisp salad or roasted veggies and you’ve got a complete meal that makes everyone ask for seconds.

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What Kind of Crust Should I Use for Cheeseburger Pie?

You don’t need a traditional pie crust here. Cheeseburger pie uses a simple Bisquick-style batter or even crescent roll dough that acts as a soft, supportive base. It gives just the right amount of fluff and firmness to hold that juicy beef and cheese together without overwhelming the flavor. If you want a low-carb version, you can even skip the base entirely and just bake the beef mixture with eggs and cheese to hold it firm like a crustless quiche.

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Ingredients for the Cheeseburger Pie

• Ground Beef: The heart of the pie. Choose 80/20 for flavor or leaner for less grease.
• Cheddar Cheese: Sharp cheddar melts into a bubbly, golden topping that makes each bite irresistibly cheesy.
• Eggs: Help bind the ingredients and create structure when baked.
• Milk: Adds moisture and blends with the eggs to make a smooth, custard-like filling.
• Bisquick Mix (or all-purpose baking mix): Acts as the crust, rising slightly to hold the pie together.
• Onion: Adds savory depth; you can sauté it with the beef for extra sweetness.
• Salt & Pepper: Essential for seasoning the beef mixture.
• Tomatoes (optional): A diced fresh tomato or spoon of salsa can add moisture and tangy flavor.

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How To Make the Cheeseburger Pie

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it into crumbles as it cooks. Add the chopped onion and cook until softened. Drain off any excess grease. Season with salt and pepper to taste.

Step 2: Prepare the Crust Mixture

In a medium bowl, whisk together the eggs, milk, and Bisquick mix until smooth. This will form a pourable batter that rises during baking to give structure to the pie.

Step 3: Assemble the Pie

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish. Spread the cooked beef and onion mixture evenly into the pie dish. If you’re using diced tomatoes or salsa, spoon them over the beef.

Step 4: Add the Batter

Pour the Bisquick-egg mixture evenly over the beef filling. Don’t worry if it doesn’t fully cover everything — it will spread and rise as it bakes.

Step 5: Add Cheese and Bake

Sprinkle the shredded cheddar cheese generously over the top. Bake in the preheated oven for 25-30 minutes or until the center is set and the top is golden and bubbling.

Step 6: Rest and Serve

Let the pie rest for 5-10 minutes before slicing. This helps everything firm up and makes it easier to cut clean slices. Serve warm and enjoy every bite of this comforting, cheesy classic.

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How to Serve and Store Cheeseburger Pie

This hearty pie is best served warm right out of the oven when the cheese is melty and golden. Slice it into wedges like a traditional pie and plate it alongside your favorite sides. It’s rich and filling on its own, but also works beautifully as part of a full dinner spread.

Got leftovers? Cheeseburger Pie stores like a dream. Let it cool completely, then cover with foil or transfer slices into airtight containers. Keep it in the fridge for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat individual portions in the microwave or warm the whole pie in the oven at 325°F until heated through.

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What to Serve With Cheeseburger Pie?

Green Salad with Ranch or Vinaigrette

A crisp salad helps balance the richness of the pie. Choose fresh greens, cucumbers, cherry tomatoes, and a tangy dressing for contrast.

Roasted Sweet Potatoes

The natural sweetness complements the savory beef and cheese, plus it adds a pop of color to the plate.

Pickle Spears or Relish Tray

Just like a burger, cheeseburger pie loves a good dill pickle on the side.

Garlic Green Beans

Lightly sauteed green beans with garlic and olive oil add a fresh, crunchy component to the meal.

Corn on the Cob

Sweet, buttery corn is a nostalgic and tasty pairing that rounds out a comfort food dinner.

Coleslaw

Its creamy tang cuts through the richness and adds a cooling crunch.

Baked Beans

A smoky-sweet side that brings a backyard BBQ vibe to your table.

Sliced Avocado or Guacamole

Adds creaminess and a little healthy fat that pairs nicely with the meat and cheese.

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Want More Dinner Ideas with a Twist?

If you enjoyed this Cheeseburger Pie, you might love these other satisfying dinners that blend comfort and creativity:

• Try the Easy Shepherd’s Pie for a cozy, mashed potato-topped classic.
• Dive into the gooey deliciousness of Cheesy Beef Enchilada Tortellini.
• Need a hearty dish that feeds a crowd? Runza Casserole is a Midwestern must-try.
• Looking for a skillet winner? The Creamy Velveeta Beef Bowtie Pasta hits every comfort note.
• Or cozy up to this meaty bowl of Cheeseburger Soup when you want that burger flavor in a spoon.

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Save This Pin For Later

Save this savory slice of comfort to your favorite Pinterest board so it’s easy to find the next time your family asks for “that cheeseburger pie again.”

Tried it with a twist? Maybe some jalapeños or a splash of hot sauce? Let me know in the comments below how you made it your own!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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