Cheesecake Brownies

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Rich, fudgy, and absolutely irresistible—Cheesecake Brownies are the ultimate dessert mash-up that brings together the deep, chocolatey indulgence of classic brownies with the creamy, tangy delight of cheesecake. Each bite delivers a luscious contrast in both flavor and texture: the dense, chewy brownie layer is beautifully balanced by the smooth, slightly sweet cheesecake swirl nestled in the center.

Perfect for everything from casual family desserts to elegant dinner parties, these layered bars are a crowd-pleaser you’ll want to bake again and again. Whether you’re looking to impress guests or simply treat yourself to a decadent snack, Cheesecake Brownies offer the best of both dessert worlds in one stunning slice.

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Ingredients for this Cheesecake Brownies Recipe

For the brownie layer:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the cheesecake layer:

• 8 oz (1 block) cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Optional topping:

• 1/2 cup semi-sweet chocolate chips, melted (for a glossy top layer)

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Step-by-Step Instructions for Making Cheesecake Brownies

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter or nonstick spray. This helps with easy removal and clean edges after baking.

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Step 2: Make the Brownie Batter

In a medium mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, then beat until fully incorporated. Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing. Set aside.

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Step 3: Mix the Cheesecake Layer

In another bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy. Add the sugar, egg, and vanilla extract, mixing until the cheesecake batter is silky with no lumps.

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Step 4: Assemble the Layers

Spread about 2/3 of the brownie batter evenly into the bottom of your prepared baking dish. Gently pour the cheesecake mixture over the brownie layer, spreading it carefully to the edges. Dollop the remaining brownie batter on top in spoonfuls and swirl lightly with a knife or toothpick for a marbled effect—or leave as is for distinct layers.

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Step 5: Optional Chocolate Topping

If you’re adding a glossy chocolate finish, drizzle or spread the melted chocolate chips over the top layer before baking. This adds a rich texture and a beautiful sheen once set.

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Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs (but not raw batter). The cheesecake layer should not jiggle in the middle.

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Step 7: Cool and Chill

Allow the brownies to cool completely in the pan. For the best texture and cleanest slices, refrigerate for at least 1–2 hours before cutting. This helps the cheesecake layer firm up perfectly.

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Storage Instructions

To keep your Cheesecake Brownies fresh and delicious, proper storage is key. After cooling and slicing, store the brownies in an airtight container. They will stay fresh in the refrigerator for up to 5 days. If you want to enjoy them beyond that, you can freeze them for up to 2 months. To freeze, wrap individual squares tightly in plastic wrap and then place them in a zip-top freezer bag or airtight container. Thaw in the fridge overnight or at room temperature for about 30 minutes before serving.

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Estimated Nutrition

The following values are estimated per serving (1 brownie out of 12):

• Calories: 270
• Fat: 17g
• Saturated Fat: 9g
• Carbohydrates: 28g
• Sugar: 20g
• Protein: 4g
• Fiber: 1g
• Cholesterol: 55mg
• Sodium: 120mg

Note: Values can vary depending on specific ingredients used and portion size.

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Frequently Asked Questions

1. Can I make Cheesecake Brownies ahead of time?

Yes! These brownies are great for making a day in advance. In fact, they taste even better after chilling for a few hours.

2. Do Cheesecake Brownies need to be refrigerated?

Absolutely. Because of the cream cheese layer, they should be stored in the refrigerator.

3. Can I use a boxed brownie mix?

Yes, you can substitute your favorite boxed mix for the brownie base to save time. Just follow the rest of the recipe for the cheesecake layer.

4. How do I know when the brownies are done baking?

The top should look set, and a toothpick inserted should come out with moist crumbs. Avoid overbaking to keep the texture fudgy.

5. Can I add toppings like nuts or fruit?

Sure! Chopped walnuts, raspberries, or swirls of peanut butter or caramel can add exciting flavor twists.

6. Why did my cheesecake layer crack?

Overbaking or sudden temperature changes can cause cracking. Let the brownies cool gradually and avoid opening the oven door too often.

7. Can I make them gluten-free?

Yes, simply use a gluten-free all-purpose flour blend in place of regular flour.

8. What’s the best way to cut them neatly?

Chill the brownies completely and use a sharp knife wiped clean between each cut for picture-perfect squares.

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