Description

Indulge in the refreshing and creamy delight of Cheesecake Fruit Salad, a perfect blend of juicy berries, tropical mango, and rich cheesecake cubes. This colorful and vibrant dish is ideal for summer picnics, family gatherings, or as a satisfying sweet treat. Bursting with natural sweetness and creamy decadence, it’s a delightful addition to your favorite breakfast ideas, dessert table, or brunch spread. The honey drizzle ties everything together, making it an irresistible and easy recipe for any occasion.

Ingredients

1 cup strawberries, sliced

1 cup blueberries

1 cup raspberries

1 cup kiwi, peeled and diced

1 cup mango, peeled and diced

1 cup green grapes, halved

1 cup cheesecake, cut into small cubes

1/4 cup honey or maple syrup (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Fruit: Wash all the fruits thoroughly and pat them dry. Slice the strawberries, dice the kiwi and mango, and halve the grapes. Place them in a large mixing bowl.
Cut the Cheesecake: Carefully cut the cheesecake into small, firm cubes to prevent crumbling.
Combine Ingredients: Gently add the cheesecake cubes to the bowl of fruit. Drizzle honey or syrup if desired, then carefully toss to combine without breaking the cheesecake.
Garnish and Serve: Transfer the salad to a serving dish and garnish with fresh mint leaves for a vibrant finish. Serve immediately for the best texture and flavor.

Prep Time: 15 minutes
Cook Time: No cooking required
Category: Dessert