Julia Walton
There’s something about a plate of creamy Alfredo linguine crowned with golden, garlic-kissed chicken that feels like pure comfort on a fork. The velvety sauce clings to each strand of pasta, while the tender chicken brings a burst of buttery, savory goodness with every bite. It’s the kind of dish that can turn an ordinary evening into a cozy Italian-inspired feast right at home.
This recipe takes classic Alfredo to the next level with a luscious cheesy sauce, fresh herbs, and chicken seared to perfection. The garlic butter not only infuses the meat with rich flavor but also deepens the creaminess of the sauce. Whether for a weeknight treat or a weekend indulgence, this dish delivers restaurant-worthy satisfaction with a homemade touch.
What Kind of Pasta Works Best for Alfredo?
While linguine is the star here, you can easily swap it for fettuccine, spaghetti, or even penne if you like. Linguine’s flat strands allow the creamy sauce to coat beautifully without clumping, and they pair wonderfully with bite-sized pieces of chicken. Fresh pasta will make the dish extra silky, but high-quality dried pasta works just as well for weeknight convenience.
Ingredients for the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce
- Linguine pasta – The perfect base for catching that creamy, cheesy sauce.
- Chicken breast or thighs – Juicy, tender, and ideal for soaking up garlic butter flavor.
- Garlic cloves – Brings aromatic warmth and depth to both chicken and sauce.
- Butter – The foundation for golden, flavorful chicken and a rich Alfredo base.
- Heavy cream – Creates that luxurious, silky sauce texture.
- Parmesan cheese – Adds sharp, nutty richness to the Alfredo.
- Mozzarella cheese – Enhances creaminess and gives a subtle stretch.
- Fresh parsley – For a burst of color and freshness.
- Salt and black pepper – Balances and enhances all the flavors.
- Olive oil – Helps sear the chicken to perfection without burning the butter.
How To Make the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
Step 2: Sear the Chicken
Season the chicken with salt and pepper. Heat olive oil and half the butter in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on both sides and fully cooked through, about 4-5 minutes per side. Remove chicken from the skillet and keep warm.
Step 3: Make the Garlic Butter Base
In the same skillet, melt the remaining butter and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4: Create the Alfredo Sauce
Pour in the heavy cream, scraping up any browned bits from the skillet. Reduce heat to low and stir in Parmesan and mozzarella until melted and smooth. Season with salt and pepper to taste.
Step 5: Combine and Serve
Add the cooked linguine to the sauce, tossing to coat. If needed, add reserved pasta water a little at a time for a looser sauce. Top with the golden garlic butter chicken and garnish with fresh parsley before serving.
Serving and Storing Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce
Serve this dish piping hot for the best texture and flavor. If making ahead, store the pasta and chicken separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore creaminess.
What to Serve With Cheesy Alfredo Linguine with Golden Garlic Butter Chicken?
Garlic Bread
Crispy, buttery garlic bread makes a perfect side for soaking up extra sauce.
Caesar Salad
A crisp Caesar salad offers a refreshing contrast to the rich pasta.
Roasted Asparagus
Lightly charred asparagus brings a fresh, earthy note.
Caprese Salad
Tomatoes, mozzarella, and basil add a burst of brightness.
Sautéed Spinach
Quickly cooked spinach with garlic complements the creamy sauce beautifully.
Bruschetta
A fresh tomato and basil topping over toasted bread pairs wonderfully.
Roasted Mushrooms
Adds a savory, earthy dimension to your meal.
Want More Pasta Dinner Ideas?
If you love this Cheesy Alfredo Linguine, you’ll enjoy these other comforting favorites:
- Creamy Crockpot Crack Chicken for a slow-cooked, ultra-creamy twist.
- Garlic Butter Steak Parmesan Rigatoni if you crave bold, beefy flavors.
- Spicy Cajun Steak Mozzarella Alfredo Pasta for a kick of heat with your creaminess.
- White Cheddar Chicken Pasta for a sharp, cheesy alternative.
- Chicken Bacon Pineapple Kebabs when you want a sweet-savory grill night.
Save This Pin For Later
Save this comforting pasta idea to your favorite Pinterest board so it’s ready when cravings strike.
Tried it with a twist? Maybe a sprinkle of crushed red pepper or a handful of sun-dried tomatoes? Share your creations in the comments below!
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite dish might be waiting there.
Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce
Equipment
- Large pot
- Large Skillet
- Wooden spoon
- Chef’s knife
Ingredients
Ingredients
- 300 g linguine pasta
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 pieces chicken breasts, sliced thinly
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil linguine in salted water according to package directions until al dente. Drain and set aside.
- Season sliced chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil and butter over medium heat. Add chicken slices and cook until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan and mozzarella cheeses until melted and the sauce is smooth.
- Return the chicken to the skillet, add the cooked linguine, and toss everything until coated in sauce.
- Garnish with fresh parsley and serve hot.