Cheesy Beef and Macaroni Casserole

Save this recipe on:

Nothing hits the comfort food spot quite like a bubbling-hot Cheesy Beef and Macaroni Casserole. It’s a hearty, flavorful dish that blends tender pasta, savory seasoned beef, and gooey cheddar into one cheesy bite after another. Whether you’re making dinner for a busy weeknight or prepping ahead for guests, this classic casserole is always a winner.

This recipe brings out the best of nostalgic flavors with a modern twist—quick to assemble, family-approved, and perfect for leftovers. Imagine layers of seasoned beef and pasta bound together by a melty cheese blanket. It’s budget-friendly, freezer-friendly, and destined to become a dinner staple in your home.

What Kind of Pasta Works Best for a Casserole Like This?

Elbow macaroni is the gold standard for a reason. Its curved shape cradles meat and cheese beautifully. However, you can swap in cavatappi, penne, or small shells without missing a beat. The key is choosing a shape that holds sauce well.

Ingredients for the Cheesy Beef and Macaroni Casserole

Ground Beef – Provides the hearty, savory base of the casserole.

Elbow Macaroni – The classic pasta choice that perfectly holds the sauce and cheese.

Cheddar Cheese – Sharp and melty, cheddar forms that irresistible cheesy topping.

Onion & Garlic – Aromatic staples that build flavor from the start.

Tomato Sauce – Adds tang and richness, tying the meat and pasta together.

Italian Seasoning – A simple blend that enhances the tomato and beef flavors.

Salt & Pepper – Essential for seasoning each layer of the dish.

Olive Oil – Used to sauté the aromatics and brown the beef.

---

How To Make the Cheesy Beef and Macaroni Casserole

Step 1: Sauté the Aromatics

Heat a drizzle of olive oil in a large skillet over medium heat. Add chopped onion and garlic, cooking until fragrant and soft.

Step 2: Brown the Beef

Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink. Drain excess grease.

Step 3: Simmer the Sauce

Pour in the tomato sauce and sprinkle in Italian seasoning, salt, and pepper. Let it simmer for 8-10 minutes so the flavors deepen.

Step 4: Boil the Pasta

Cook elbow macaroni in salted water until al dente. Drain and set aside.

Step 5: Combine and Assemble

Preheat oven to 375°F. In a large mixing bowl or the pot used for pasta, combine the beef mixture and macaroni. Mix gently. Transfer to a greased casserole dish.

Step 6: Add Cheese and Bake

Top generously with shredded cheddar cheese. Bake for 20 minutes or until the cheese is bubbly and golden.

---

Serving and Storing This Cheesy Classic

This casserole is best served piping hot straight from the oven. Let it sit for about 5 minutes before scooping to allow the cheesy layers to settle. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. You can also freeze it (before or after baking) for up to 3 months.

What to Serve With Cheesy Beef and Macaroni Casserole?

Garlic Bread

Buttery, crispy, and perfect for soaking up extra sauce.

Green Beans or Broccoli

A fresh veggie side balances the richness.

Simple Garden Salad

Keep it light with a vinaigrette-dressed salad.

Creamy Coleslaw

Adds a cool, tangy crunch alongside the warm casserole.

Roasted Sweet Potatoes

Their natural sweetness complements the savory beef.

---

Want More Comfort Food Casserole Ideas?

If this cheesy beef bake has you craving more warm and hearty meals, check these out next:

• Hashbrown Chicken Casserole for creamy, cheesy comfort with a crispy topping.
• Runza Casserole brings a Midwestern classic to your dinner table.
• Easy Shepherd’s Pie if you’re in the mood for mashed potatoes and beef.
• Cheesy Ranch Chicken and Broccoli Pasta Skillet for a skillet-to-table wonder.
• Creamy Velveeta Beef Bowtie Pasta if you’re a fan of ultra creamy pasta goodness.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some crushed red pepper or a different cheese blend? I’d love to hear how it turned out—share your spins or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: