Cheesy Beef Enchilada Tortellini Recipe

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If comfort food had a flavor mascot, this Cheesy Beef Enchilada Tortellini would wear the crown. It’s the best of two delicious worlds—Mexican-style enchiladas and Italian tortellini—fused into one hearty, soul-warming dish. Imagine tender cheese-filled pasta drenched in a bold, smoky enchilada sauce, mixed with seasoned ground beef, and blanketed in melted cheese. Every spoonful delivers a creamy, spicy, and cheesy bite that feels like a hug in a bowl.

This dish is perfect for weeknight dinners when you want something satisfying but easy. It comes together in under 30 minutes and doesn’t skimp on flavor. Whether you’re feeding a crowd or craving something indulgent for yourself, this fusion dish is a guaranteed hit. Plus, it’s a one-pan wonder—less mess, more deliciousness.

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Ingredients for Cheesy Beef Enchilada Tortellini

• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade mix)
• 1 (10 oz) can red enchilada sauce
• 1/2 cup tomato sauce
• 1/2 cup beef broth (or water)
• 1 (20 oz) package refrigerated cheese tortellini
• 1 1/2 cups shredded Mexican blend cheese (or cheddar)
• 1 tbsp olive oil (if needed for browning)
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (optional, for garnish)
• Sour cream or sliced jalapeños (optional toppings)

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Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s fully browned, about 5–7 minutes. If there’s excess grease, drain it off. Season the beef with taco seasoning and stir to coat evenly. Let it cook for another minute to bring out the flavor of the spices.

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Step 2: Add Sauces and Simmer

Pour in the enchilada sauce, tomato sauce, and beef broth. Stir everything together, scraping up any browned bits from the bottom of the pan. Allow the mixture to come to a gentle simmer. This forms the rich, zesty base for your dish.

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Step 3: Cook the Tortellini

Add the cheese tortellini directly into the skillet. Stir to ensure they are coated and submerged in the sauce. Cover the skillet with a lid and let the tortellini cook in the sauce for 6–8 minutes, or until they are tender and cooked through. Stir occasionally to prevent sticking.

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Step 4: Add the Cheese

Once the tortellini are cooked, reduce the heat to low. Sprinkle the shredded Mexican blend cheese evenly over the top. Cover again and let it sit for 2–3 minutes, or until the cheese is fully melted and gooey.

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Step 5: Garnish and Serve

Remove the skillet from the heat. Sprinkle with freshly chopped cilantro or parsley for a pop of color and added freshness. Serve hot with a dollop of sour cream or a few jalapeño slices if desired.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~480
• Protein: 26g
• Fat: 24g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 5g
• Sodium: 980mg
• Calcium: 20% DV
• Iron: 15% DV

Nutritional values may vary based on specific brands and substitutions.

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Frequently Asked Questions

1. Can I use frozen tortellini instead of refrigerated?

Yes, but you may need to adjust the cooking time slightly and add a bit more broth or water to ensure they cook through.

2. Is this dish spicy?

It has mild heat from the enchilada sauce and taco seasoning. For more kick, add chili powder or jalapeños.

3. Can I make this vegetarian?

Absolutely! Swap the beef for black beans, lentils, or a meat substitute, and use vegetable broth instead of beef broth.

4. What kind of cheese works best?

Mexican blend or cheddar melts beautifully, but Monterey Jack or pepper jack adds extra creaminess and flavor.

5. Can I make it ahead of time?

Yes. Assemble the dish, refrigerate before adding the final cheese topping, and then bake or reheat and add cheese when ready to serve.

6. Is this freezer-friendly?

Very much so. Just cool completely, transfer to a freezer-safe container, and freeze. Thaw and reheat for a quick meal.

7. Can I use homemade enchilada sauce?

Definitely! A homemade sauce will add even more depth and richness.

8. What sides go well with this?

A crisp green salad, garlic bread, or roasted veggies pair perfectly to balance out the richness.

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