Name: Cheesy Beefy Rolls Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup shredded mozzarella or cheddar cheese; 1 small onion finely chopped; 2 cloves garlic minced; 2 sheets puff pastry thawed; 1 egg; 1 tablespoon water; 1 teaspoon salt; 1⁄2 teaspoon black pepper; 1 tablespoon chopped parsley optional

Imagine biting into a golden, flaky pastry stuffed with savory seasoned beef and oozing melted cheese — that’s exactly what you get with these Cheesy Beefy Rolls. Perfect as a snack, appetizer, or casual dinner, these rolls are hearty, cheesy, and irresistibly flaky. They taste like comfort food wrapped in buttery layers and are an instant crowd-pleaser for kids and adults alike.

These rolls come together quickly with store-bought puff pastry, making them a no-fuss option for weeknight meals, potlucks, or game-day spreads. Whether you serve them with dipping sauce or enjoy them straight from the oven, these cheesy beefy delights are a warm, satisfying bite every time.

What Kind of Puff Pastry Should I Use?

Frozen puff pastry sheets from the grocery store work beautifully for this recipe. Look for brands made with real butter if you want that extra-rich flavor and crisp finish. Just make sure to fully thaw the pastry in the fridge before using, so it handles smoothly without cracking. Avoid overworking the dough to preserve its flakiness.

Ingredients for the Cheesy Beefy Rolls Recipe

Ground Beef: Choose 80/20 for juiciness or lean if you prefer less grease.
Shredded Cheese: Mozzarella, cheddar, or a blend melts into gooey perfection.
Onion: Adds flavor depth and a touch of sweetness to the beef.
Garlic: Boosts savory notes and makes the filling more aromatic.
Puff Pastry Sheets: The flaky wrapper that makes these rolls irresistible.
Egg (for egg wash): Helps the rolls turn glossy and golden during baking.
Salt & Pepper: Basic seasoning to enhance the beef flavor.
Parsley (optional): For garnish and a hint of freshness.

How To Make the Cheesy Beefy Rolls Recipe

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and cook until softened. Stir in minced garlic and cook for 1 more minute. Season with salt and pepper. Remove from heat and let cool slightly.

Step 2: Stir in the Cheese

Once the beef mixture has cooled a bit, stir in the shredded cheese until evenly combined. The residual heat will start to melt the cheese slightly, helping everything stick together.

Step 3: Prep the Puff Pastry

Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 3 equal rectangles.

Step 4: Assemble the Rolls

Spoon the beef and cheese mixture lengthwise down the center of each puff pastry rectangle. Fold the edges over the filling and pinch to seal the seams. Place the rolls seam-side down on a parchment-lined baking sheet.

Step 5: Brush with Egg Wash

In a small bowl, beat one egg with a tablespoon of water. Brush the tops of the rolls with the egg wash for a golden finish.

Step 6: Bake

Bake in the preheated oven for 18–22 minutes, or until the rolls are puffed and golden brown.

Step 7: Serve

Let the rolls rest for 5 minutes before slicing. Garnish with chopped parsley if desired. Serve warm with your favorite dipping sauce or as-is!

How to Serve and Store Cheesy Beefy Rolls

These cheesy beefy rolls are best served hot from the oven when the cheese is melty and the pastry is at its flakiest. Slice them into halves or thirds for shareable snacks or serve whole as a filling main dish. They also work beautifully as party appetizers or grab-and-go lunchbox treats.

To store, let the rolls cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 350°F for 10–12 minutes to revive their crispiness. For longer storage, freeze the rolls after baking, and reheat straight from frozen at 375°F until hot and golden.

What to Serve With Cheesy Beefy Rolls?

Marinara Sauce

A warm bowl of marinara is perfect for dipping and adds an Italian-inspired twist.

Garlic Parmesan Fries

Crispy and garlicky fries pair perfectly with the savory richness of the rolls.

Coleslaw

Crunchy, tangy slaw balances the gooey filling and flaky pastry.

Roasted Veggies

Roast some carrots, broccoli, or Brussels sprouts for a wholesome, colorful plate.

Tomato Soup

Creamy tomato soup and a cheesy beefy roll? The ultimate comfort combo.

Caesar Salad

Crisp romaine, creamy dressing, and parmesan offer a fresh contrast to the rolls.

Pickles or Pickled Veggies

The acidity helps cut through the richness and adds a pop of flavor.

Mac and Cheese

Double the comfort with a side of ultra-creamy mac and cheese.

Want More Comfort Food Recipes?

If you love these Cheesy Beefy Rolls, you’ll definitely want to try these next-level comfort food creations:

Get all the cozy vibes with a slice of Cheeseburger Pie that tastes just like your favorite diner meal.
Try the rich and gooey Cheesy Beef Enchilada Tortellini for a Tex-Mex pasta twist.
The Runza Casserole is another flaky beef-filled classic worth repeating.
Love flaky crusts? Don’t miss the Cast Iron Skillet Chicken Pot Pie for a hearty, creamy one-dish meal.
For snack lovers, Homemade Hot Pockets offer cheesy fillings in buttery crusts you can freeze and reheat.

Save This Pin For Later

Save these Cheesy Beefy Rolls to your favorite Pinterest board so they’re easy to find the next time you need a delicious snack or weeknight dinner idea.

Got a twist? Add jalapeños, a dash of BBQ sauce, or swap the beef for sausage? Share your version in the comments below!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

Cheesy Beefy Rolls Recipe

Author: Julia Walton
Total Time: 37 minutes
Yield: 6 rolls

Print Recipe

Description

These Cheesy Beefy Rolls are golden, flaky, and loaded with juicy ground beef and melty cheese. Perfect for busy weeknights, party platters, or game day appetizers, this easy recipe uses puff pastry for a buttery crunch and hearty filling. If you’re looking for quick comfort food, finger-friendly dinners, or meal prep ideas that reheat beautifully, these beef and cheese rolls hit every note. Serve them with a side of marinara or creamy dip for a satisfying twist on savory snacks.