Cheesy Cajun Steak Pasta with Garlic Parmesan Sauce

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If you’re looking to upgrade your comfort food game, this Cheesy Cajun Steak Pasta with Garlic Parmesan Sauce is about to blow your mind. It combines smoky, spice-rubbed steak seared to perfection and paired with creamy, cheesy rotini pasta that’s bathed in a homemade garlic parmesan sauce. It’s bold, indulgent, and packed with flavor in every single bite.

This is the kind of recipe that turns heads at the table. Whether you’re feeding a hungry family or serving up something spectacular for guests, this dish delivers. Rich Cajun spices, juicy seared steak, velvety garlic parmesan sauce, and cheesy pasta? Yes, please. It’s a satisfying main course that feels like restaurant-quality right from your kitchen.

What Cut of Steak Works Best?

You want a tender cut that holds up to searing and slicing, while also soaking in those Cajun spices. Ribeye, sirloin, or New York strip are all great options. If you’re looking for something leaner, flank steak works too—just be sure to slice it against the grain for max tenderness.

Ingredients for the Cheesy Cajun Steak Pasta with Garlic Parmesan Sauce

• Steak (ribeye or sirloin): Hearty and protein-packed, it’s the star of the dish.
• Cajun seasoning: Adds smoky heat and that signature Southern spice.
• Olive oil & butter: For searing and building flavor into the sauce.
• Garlic cloves: Essential for a bold garlic parmesan sauce.
• Heavy cream: Makes the sauce ultra creamy.
• Parmesan cheese: The main cheese component for the sauce, rich and nutty.
• Cream cheese: Helps create a luscious, velvety texture.
• Sharp cheddar cheese: Adds depth and that satisfying cheese pull.
• Rotini pasta: The perfect shape to hold all that creamy sauce.
• Salt & pepper: Basic but necessary to season everything just right.
• Fresh parsley: A pop of green and freshness for garnish.

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How To Make the Cheesy Cajun Steak Pasta with Garlic Parmesan Sauce

Step 1: Season and Sear the Steak

Rub both sides of your steak generously with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and sear for 3–4 minutes per side (depending on thickness) until a deep crust forms. Remove from skillet and let rest.

Step 2: Cook the Pasta

Boil a pot of salted water and cook rotini pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, reduce heat to medium. Melt butter and add minced garlic, cooking until fragrant (about 1 minute). Pour in heavy cream and stir, then add cream cheese and stir until melted. Mix in parmesan and cheddar cheeses, stirring until smooth and velvety. Add pasta water a little at a time if needed to loosen the sauce.

Step 4: Combine Pasta and Sauce

Add the drained rotini pasta to the sauce, tossing to coat well. Simmer gently to allow the flavors to meld.

Step 5: Slice the Steak and Serve

Slice the rested steak against the grain into strips. Plate the cheesy garlic parmesan pasta and top with sliced Cajun steak. Garnish with fresh parsley and a sprinkle of extra cheese if desired.

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Serving and Storing This Pasta Dish

Serve this dish hot and fresh to experience the steak at its juiciest and the sauce at its creamiest. It’s perfect for cozy weeknights, but also fancy enough for hosting dinner guests. Add extra grated parmesan or a drizzle of olive oil right before serving for an upscale finish.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce as needed. Avoid microwaving the steak to keep it from drying out.

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What to Serve With Cheesy Cajun Steak Pasta?

Garlic Bread or Cheesy Breadsticks

Because you’ll want something to swipe through that extra creamy sauce.

Roasted Broccoli or Brussels Sprouts

Roasted veggies balance the richness and bring texture to the plate.

Simple Garden Salad

A crisp salad with vinaigrette keeps the meal light and fresh.

Southern-Style Green Beans

Smoky, tender green beans with bacon offer a nostalgic Southern touch.

Cajun Corn on the Cob

Keep the flavor theme going with buttered and seasoned corn.

Pickled Red Onions or Slaw

Add acidity and brightness to offset the cheesy creaminess.

Sparkling Lemon Water or Sweet Tea

For a refreshing drink pairing that cuts through the richness.

Mini Molten Lava Cakes

If you’re going all-out, finish the meal with a decadent dessert.

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Want More Bold Pasta Dishes with a Twist?

If this spicy, cheesy combo is your kind of meal, check out these other creamy and creative favorites:

• Creamy Cajun Chicken Alfredo for a one-skillet hit with chicken.
• Chicken Bacon Ranch Mac and Cheese when you want ultra-cheesy comfort.
• Creamy Parmesan Italian Sausage Soup to warm up with a savory spoonful.
• Cajun Chicken Tortellini Bake loaded with spice and stuffed pasta.
• Baked Mac and Cheese with Garlic Crust for extra crunch and flavor.

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Save this mouthwatering idea to your favorite Pinterest board so it’s easy to find for weeknight cravings or dinner parties.

Gave it your own spin? Maybe added mushrooms or swapped the steak for shrimp? Share your twist in the comments below.

Need more flavor-packed ideas? Follow my latest creations on SavorQueen Recipes on Pinterest. Your next obsession is waiting!

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