Cheesy Hamburger Potato Soup

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Comfort food doesn’t get much cozier than a bowl of Cheesy Hamburger Potato Soup. This creamy, satisfying soup wraps tender chunks of potato, seasoned ground beef, and melty cheddar cheese into one rich, soul-warming dish. It’s the kind of meal you serve when you want to draw everyone to the table on a chilly evening.

What sets this soup apart is its hearty texture and bold flavor. The seasoned beef gives it a savory depth, the potatoes offer body and comfort, and the cheese blends everything into a velvety, indulgent bite. Whether you’re feeding a family or meal prepping for the week, this soup brings warmth and comfort in every spoonful.

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Ingredients for this Cheesy Hamburger Potato Soup

• 1 lb ground beef
• 4 cups diced potatoes (Yukon gold or russet work best)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup whole milk or half-and-half
• 2 tablespoons flour
• 2 tablespoons butter
• 1 ½ cups shredded cheddar cheese
• Salt and pepper, to taste
• Chopped parsley or chives for garnish (optional)

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Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it apart as it cooks. Drain excess fat if needed, then set the beef aside.

Step 2: Sauté the Aromatics

In the same pot, melt the butter over medium heat. Add the chopped onion and cook for about 4 minutes until translucent. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Base

Sprinkle the flour over the onions and stir well to coat. Let the flour cook for 1-2 minutes, stirring constantly. Slowly whisk in the beef broth to create a smooth consistency.

Step 4: Simmer with Potatoes

Add the diced potatoes to the pot along with the browned beef. Bring everything to a simmer and let it cook for 15-20 minutes, or until the potatoes are tender.

Step 5: Add Dairy and Cheese

Reduce the heat to low. Stir in the milk (or half-and-half) and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy. Taste and season with salt and pepper.

Step 6: Serve

Ladle into bowls and garnish with chopped parsley or chives if desired. Serve hot with crusty bread or a side salad.

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great lean alternative and still provides hearty flavor, especially with a touch of smoked paprika or extra seasoning.

Can I make this soup in a slow cooker?

Definitely. Brown the beef first, then transfer all ingredients except the dairy and cheese to the slow cooker. Cook on low for 6-7 hours. Stir in milk and cheese just before serving.

What cheese works best?

Sharp cheddar melts beautifully and adds bold flavor. You can also blend in Colby Jack or a little mozzarella for variety.

How can I make it gluten-free?

Swap the flour with a gluten-free all-purpose blend or thicken with cornstarch instead.

Can I add vegetables?

Absolutely! Carrots, corn, or peas work great and boost the nutrition profile.

What if I don’t have beef broth?

You can use chicken or vegetable broth as a substitute—just adjust the seasoning to taste.

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