When you’re craving something warm, creamy, and irresistibly cheesy, this Cheesy Tomato Tortellini Soup is just the fix. Loaded with plump, cheese-stuffed tortellini, a rich tomato broth, and melty parmesan, it brings all the comforts of a slow-simmered Italian dish—without the long wait. It’s cozy, it’s flavorful, and it’s weeknight-ready.


Whether you’re battling a chilly evening or just need a quick comfort meal, this one-pot wonder delivers satisfaction in every spoonful. It comes together in under 30 minutes but tastes like it simmered all day. Plus, you can tweak it with add-ins like spinach or sausage for a heartier version.
What Kind of Tortellini Should I Use?
For best results, use fresh or refrigerated cheese tortellini. They cook quickly and have a better texture compared to frozen ones. If you’re using frozen tortellini, just adjust the cooking time and add them directly to the soup without thawing. Want to change it up? Try spinach and ricotta or even meat-filled tortellini for extra flavor.
Ingredients for the Cheesy Tomato Tortellini Soup
Cheese Tortellini – These pasta pillows are the soul of the soup. Choose a high-quality cheese tortellini to keep every bite rich and satisfying.
Crushed Tomatoes – This forms the tangy, savory backbone of the broth.
Chicken or Vegetable Broth – Adds depth to the soup and thins out the tomatoes for that perfect sippable texture.
Heavy Cream – For a velvety richness that pairs beautifully with the tangy tomato base.
Onion and Garlic – These aromatics bring warmth and roundness to the flavor profile.
Italian Seasoning – A simple blend of dried herbs that enhances every ingredient.
Olive Oil – Used for sautéing and adding a layer of richness.
Parmesan Cheese – Melts right into the soup, delivering that signature nutty, salty finish.
Salt & Pepper – A must for seasoning to taste.
Fresh Basil or Parsley (Optional) – Adds brightness and color when serving.
How To Make the Cheesy Tomato Tortellini Soup
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
Step 2: Build the Broth
Pour in the crushed tomatoes and broth. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5-7 minutes so the flavors meld together.
Step 3: Add the Tortellini
Toss in the cheese tortellini and simmer until they float and are cooked through—usually around 5-6 minutes for fresh tortellini.
Step 4: Stir in the Cream and Cheese
Reduce the heat and stir in the heavy cream. Add grated Parmesan cheese and stir until melted and well combined.
Step 5: Garnish and Serve
Ladle the soup into bowls and top with more Parmesan and fresh herbs if desired. Serve hot.

How to Serve and Store Cheesy Tomato Tortellini Soup
Serve this soup steaming hot with a sprinkle of fresh basil and a side of crusty bread for dipping. It’s perfect for both casual dinners and cozy lunch leftovers.
To store, let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days. If you’re planning to freeze it, store the soup without the tortellini and add fresh ones when reheating to avoid mushy pasta.
What to Serve With Cheesy Tomato Tortellini Soup?
Garlic Bread
Crispy edges, buttery centers—this soup loves to be sopped up with something garlicky.
Simple Side Salad
A light, zesty salad with vinaigrette balances the richness of the soup.
Grilled Cheese Sandwich
Classic comfort. Dip it right in for the full experience.
Roasted Vegetables
Roasted zucchini, bell peppers, or carrots are great for a wholesome boost.
Cracked Pepper Biscuits
These add a flaky, savory bite that complements the cheesy soup.
Want More Soup Ideas with a Creamy Twist?
If this Cheesy Tomato Tortellini Soup warmed your soul, try these other cozy favorites:
- Creamy Parmesan Italian Sausage Soup for a hearty, meaty bowl.
- Cheeseburger Soup if you’re craving a creamy classic with a burger twist.
- Slow Cooker Chicken and Dumplings for the ultimate comfort food fix.
- Crockpot Ham and Potato Soup when you want slow-cooked flavor with minimal effort.
- Creamy Roasted Garlic Tomato Soup for a more gourmet tomato soup experience.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a dash of red pepper flakes or a handful of spinach stirred in? Let us know how it turned out in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Cheesy Tomato Tortellini Soup
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Cheesy Tomato Tortellini Soup is your go-to comfort food, perfect for busy weeknights or cozy weekends. It combines tender cheese-stuffed tortellini, rich tomato broth, and a splash of heavy cream for a luxuriously smooth finish. Whether you’re after a quick dinner idea, a warming lunch, or simply need easy recipes that taste incredible, this soup has your cravings covered. It’s satisfying, creamy, and packed with flavor—all in under 30 minutes. Add it to your lineup of healthy snacks, weeknight dinners, or family food ideas.
Ingredients
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.25 teaspoon black pepper
1 package (9 ounces) cheese tortellini
0.75 cup heavy cream
0.5 cup grated Parmesan cheese
2 tablespoons chopped fresh basil or parsley (optional)
Instructions
1. Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft, about 3-4 minutes.
2. Stir in minced garlic and cook for another 30 seconds until fragrant.
3. Pour in crushed tomatoes and broth. Stir in Italian seasoning, salt, and pepper. Bring to a simmer for 5-7 minutes.
4. Add cheese tortellini and cook until they float and are tender, about 5-6 minutes.
5. Reduce heat. Stir in heavy cream and Parmesan cheese until fully melted and smooth.
6. Ladle into bowls, top with more Parmesan and fresh herbs, and serve hot.
Notes
For a heartier version, add cooked Italian sausage or spinach before simmering.
If using frozen tortellini, adjust the cook time to 8–10 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 6g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 65mg
Keywords: easy recipe, quick dinner, creamy soup, tortellini soup, tomato soup
