Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

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If you’re after ultra-creamy, cheesy comfort food that doesn’t skimp on flavor or heartiness, this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is your new go-to. It’s a glorious combination of juicy, seared chicken, rich Velveeta-coated rotini, and an indulgent mozzarella garlic cream sauce that makes every forkful better than the last.

This dish delivers diner-level comfort with homemade soul. Perfect for weeknights, potlucks, or game day spreads, it’s the kind of pasta that keeps everyone coming back for seconds—and thirds.

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What Makes the Sauce So Irresistibly Creamy?

It’s the double-cheese power combo: melty Velveeta that hugs the pasta with nostalgic smoothness, and fresh mozzarella in the garlic cream sauce that brings stretchy, melty magic. The garlic adds a kick, while heavy cream and butter bring luxurious body. The end result? A sauce that clings, coats, and comforts.

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Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

• Rotini (Twisted Pasta) – Ideal for trapping all the cheesy sauce in every groove.
• Chicken Breast – Cubed and seared to golden perfection.
• Velveeta Cheese – The creamy classic that melts into the pasta for ultra-smooth texture.
• Mozzarella Cheese – Shredded and added to the garlic sauce for stretch and flavor.
• Garlic – Freshly minced, it punches up the sauce beautifully.
• Heavy Cream – Adds richness and thickens the garlic sauce.
• Butter – Base of the garlic sauce and great for searing chicken.
• Milk – Helps melt the Velveeta evenly.
• Parsley – For garnish and a pop of fresh color.
• Salt & Pepper – Essential for seasoning both chicken and sauce.

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How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook rotini until al dente, then drain and set aside.

Step 2: Sear the Chicken

Season the cubed chicken breast with salt and pepper. In a skillet, melt a tablespoon of butter over medium heat. Sear the chicken until golden brown and fully cooked. Remove and keep warm.

Step 3: Make the Velveeta Pasta Base

In a large saucepan, melt 1 tablespoon of butter and stir in the milk. Add cubed Velveeta cheese and stir until melted and smooth. Toss in the cooked pasta and stir to coat.

Step 4: Prepare the Mozzarella Garlic Sauce

In a separate pan, melt another tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and simmer for 2–3 minutes. Add shredded mozzarella and stir until melted and creamy.

Step 5: Combine and Serve

Layer the Velveeta-coated pasta on a large serving platter. Top half with the seared chicken and pour the mozzarella garlic sauce over the other half or all over, as desired. Garnish with chopped parsley.

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How to Serve and Store This Cheesy Pasta

This pasta is best served fresh, straight from the stovetop while the cheese sauce is hot, creamy, and stretchy. The contrasting textures of the melted Velveeta and gooey mozzarella make each bite satisfying and indulgent.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a saucepan over low heat, adding a splash of milk or cream to loosen the sauce and restore its creamy texture.

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What to Serve With Cheesy Velveeta Chicken Twisted Pasta?

Garlic Knots

Soft, garlicky, and buttery—perfect for scooping up extra sauce.

Steamed Green Beans

Adds a pop of freshness and crunch to balance the richness of the pasta.

Caesar Salad

Cool, crisp romaine with creamy dressing and croutons brings the perfect contrast.

Roasted Brussels Sprouts

The caramelized flavor of roasted sprouts cuts through the creaminess.

Iced Tea or Lemonade

A cold drink like lemon iced tea pairs well with the bold cheese flavors.

Crusty Baguette

Use slices to soak up every last drop of the garlic mozzarella sauce.

Sweet Corn on the Cob

Buttery corn makes a fun and tasty companion to this meal.

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Want More Cheesy Pasta Dinner Ideas?

If you love bold, comforting cheese-filled dishes like this one, you’ll enjoy these other crowd-pleasers too:

• Cheesy Garlic Chicken Alfredo Bake – Classic Alfredo turned up a notch with loads of melted cheese.
• Velveeta Mac and Cheese with Bacon Crunch – Creamy, crispy, and ridiculously addictive.
• Buffalo Chicken Pasta Skillet – Spicy meets cheesy in one skillet.
• Creamy Three Cheese Tortellini – A rich, indulgent vegetarian option.
• Baked Mozzarella Pasta Shells – Perfect for cheesy dinner parties or potlucks.

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Save This Pin For Later

Save this recipe to your favorite Pinterest board so you can come back to it any time those cheesy cravings hit.

Did you mix it up with spicy chicken or an extra cheese blend? I’d love to hear your twist in the comments!

For even more melty, creamy, weeknight dinner ideas, explore my daily updates on SavorQueen Recipes on Pinterest. There’s always something new cooking there.

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