Chewy Apple Cinnamon Breakfast Bars

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These Chewy Apple Cinnamon Breakfast Bars are your new favorite grab-and-go morning bite. They’re cozy, chewy, naturally sweetened, and come together in one bowl with just a handful of pantry staples. Packed with warm cinnamon spice, nutty oats, and tender apple bits, these bars deliver the comfort of a homemade apple pie in a wholesome, snackable form.

Whether you’re racing out the door or need a mid-afternoon pick-me-up, these no-bake bars offer an easy and nourishing option. They’re perfect for meal prep, lunch boxes, and chilly mornings when you want something soft, spiced, and satisfying. Best of all, they’re freezer-friendly and endlessly customizable.

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Can I Use Any Kind of Apple for These Bars?

Yes! While any apple will technically work, crisp and sweet varieties like Honeycrisp, Gala, or Fuji are especially delicious. If you prefer a slightly tart flavor to balance the maple syrup sweetness, Granny Smith is a great choice. Just be sure to dice them finely so they soften evenly without cooking.

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Ingredients for the Chewy Apple Cinnamon Breakfast Bars

Old-Fashioned Rolled Oats – The chewy base that gives these bars texture and heartiness.

Diced Fresh Apple – Adds natural sweetness and soft bites throughout. Choose firm apples and dice them small.

Nut Butter (Almond or Peanut) – Acts as the binder and adds healthy fats with rich flavor.

Maple Syrup – Natural sweetness and moisture, pairing beautifully with the apple-cinnamon combo.

Cinnamon – Adds that unmistakable cozy warmth to each bite.

Vanilla Extract – Deepens the flavor with sweet aromatic notes.

Salt – Just a pinch enhances the sweetness and balances the flavors.

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How To Make the Chewy Apple Cinnamon Breakfast Bars

Step 1: Prep Your Pan

Line an 8×8 inch baking pan with parchment paper, letting some overhang on the sides for easy removal.

Step 2: Combine Wet Ingredients

In a large mixing bowl, stir together your nut butter, maple syrup, vanilla, and salt until smooth.

Step 3: Fold in the Oats and Apples

Add in the rolled oats, cinnamon, and finely diced apples. Stir until everything is well-coated and evenly distributed.

Step 4: Press and Chill

Transfer the mixture to your prepared pan. Press it down firmly and evenly with a spatula or your hands. Chill in the refrigerator for at least 1-2 hours until firm.

Step 5: Slice and Store

Once set, lift the mixture out by the parchment edges, slice into bars, and store in an airtight container.

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How to Serve and Store Chewy Apple Cinnamon Breakfast Bars

These bars are delicious straight from the fridge for a cool, chewy texture or at room temperature for a softer bite. Store them in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months. Wrap individually if freezing for easy, portable snacks.

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What to Serve With Chewy Apple Cinnamon Breakfast Bars?

Greek Yogurt and Honey

For extra protein and creaminess, pair your bar with a dollop of Greek yogurt and a drizzle of honey.

A Warm Chai or Coffee

The spices in chai or cinnamon-laced coffee bring out the warm flavors of the bar.

Fresh Berries

Strawberries, raspberries, or blueberries add a fresh and juicy contrast.

Scrambled Eggs or Omelette

For a more filling breakfast, add eggs on the side.

Nut Milk or Smoothie

Serve alongside a smoothie or almond milk to make it a full breakfast.

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Want More Breakfast Ideas with a Cozy Twist?

If these Chewy Apple Cinnamon Breakfast Bars hit the spot, you’ll love these other comforting recipes from the site:

• Gooey Cinnamon Cream Cheese Muffins for melt-in-your-mouth mornings.
• Apple Fritter Bread with pockets of spiced apple goodness.
• Cinnamon Roll Cake that brings bakery vibes home.
• Condensed Milk Snow Cookies for soft, tender cookies that feel like a hug.
• Moist and Chewy Banana Oatmeal Raisin Cookies that double as breakfast and dessert.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a scoop of protein powder or dash of nutmeg? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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