Chewy Chocolate Brownie Crinkle Cookies

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Crackly on the outside, decadently fudgy on the inside, these Chewy Chocolate Brownie Crinkle Cookies are the ultimate treat for any chocolate lover. They have that perfect brownie richness packed into cookie form, with a powdered sugar crust that adds both beauty and sweetness in every bite.

What makes these cookies stand out isn’t just the classic chocolatey flavor, but their texture: a crackled shell that reveals a soft, chewy, brownie-like center. Whether you’re prepping for a holiday tray, gifting a sweet bundle, or sneaking a late-night snack, this cookie is always the right choice.

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What Makes the Perfect Brownie Crinkle Texture?

The magic of crinkle cookies lies in their dough. When rolled in powdered sugar and baked, the outer layer dries first while the inside continues to expand, cracking the top in a gorgeous mosaic. It’s not just for looks—this method locks in that gooey center we crave.

Use room temperature eggs and be sure not to overmix once the flour is added. This keeps the dough rich and thick, which helps retain moisture and chewiness.

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Ingredients for the Chewy Chocolate Brownie Crinkle Cookies

• All-Purpose Flour – Provides structure to hold the brownie-like texture together.
• Unsweetened Cocoa Powder – The star of the show, delivering deep chocolate flavor.
• Baking Powder – Gives the cookies their lift and helps form those iconic cracks.
• Salt – Just a pinch balances the sweetness and enhances the chocolate.
• Granulated Sugar – Sweetens and helps create that chewy bite.
• Vegetable Oil – Keeps the cookies moist and tender.
• Vanilla Extract – Adds warmth and rounds out the flavor.
• Eggs – Binds everything together and contributes to the fudgy texture.
• Powdered Sugar – Rolled on the outside before baking to give the crinkle effect.

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How To Make the Chewy Chocolate Brownie Crinkle Cookies

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, stir together granulated sugar, vegetable oil, and vanilla extract. Add the eggs one at a time, mixing well after each addition until smooth and glossy.

Step 3: Make the Dough

Gradually add the dry ingredients to the wet mixture. Stir just until combined. The dough will be sticky and thick. Chill the dough for at least 2 hours or overnight.

Step 4: Preheat and Prep

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Place powdered sugar in a separate small bowl.

Step 5: Roll and Coat

Scoop 1 tablespoon of chilled dough and roll into a ball. Coat each ball generously in powdered sugar and place them on the baking sheet about 2 inches apart.

Step 6: Bake

Bake for 10 to 12 minutes, or until the cookies have spread and the tops are beautifully crackled. Let them cool on the sheet for a few minutes before transferring to a wire rack.

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How to Store and Serve Chewy Chocolate Brownie Crinkle Cookies

These cookies are best enjoyed the same day for maximum chew, but they store beautifully. Keep them in an airtight container at room temperature for up to 5 days. To preserve their soft center, add a slice of bread to the container—it keeps moisture locked in!

They’re also freezer-friendly. Freeze baked cookies in a single layer, then transfer to a freezer-safe bag. Thaw at room temperature or warm them slightly for that fresh-baked feel.

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What to Serve With Chewy Chocolate Brownie Crinkle Cookies

Hot Chocolate

The double chocolate punch makes it a dreamy combo on chilly evenings.

Vanilla Ice Cream

Warm a cookie slightly and top with a scoop of vanilla for a fuss-free dessert.

Fresh Berries

Strawberries or raspberries cut through the richness with bright, tart contrast.

Peppermint Tea

Perfect if you’re enjoying these during the holidays, or simply want a minty balance.

Creamy Coffee or Latte

The deep roast brings out the cocoa flavor even more—a pairing made in heaven.

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Want More Cookie Ideas with a Twist?

If you love these Chewy Chocolate Brownie Crinkle Cookies, you’ll probably crave these creative cookie flavors too:

• Jimmy Carter’s Grandmother’s Peanut Butter Cookies with nutty richness.
• Salted Caramel Cupcakes for a gooey-sweet spin.
• Condensed Milk Snow Cookies for a melt-in-your-mouth snowy treat.
• Chocolate Cherry Cookies bursting with tart fruit.
• Moist and Chewy Banana Oatmeal Raisin Cookies for a hearty twist.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with orange zest or a pinch of cinnamon? I’d love to hear how it turned out—drop your ideas or questions in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite cookie is just a scroll away.

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