Golden fries meet gooey cheese and savory chicken in this indulgent take on a Canadian classic. Our Chicken and Cheese Poutine isn’t your average comfort food — it’s the kind of crave-worthy, fork-twirling feast you bring out when you want to make mouths drop and stomachs happy. Topped with crisp bacon, smothered in melted cheese, and drizzled with creamy gravy, it’s a flavor-packed tower of deliciousness.

Perfect for game nights, weekend treats, or whenever you need a hearty pick-me-up, this loaded poutine delivers the ultimate salty, savory bite in every forkful. Pair it with a creamy ranch or a cold soda, and you’ve got yourself a dish worthy of center stage.

What Kind of Fries Should I Use?

While traditional poutine uses thicker-cut fries, this version shines with crispy shoestring or crinkle-cut fries. The added texture holds up better under generous layers of cheese and gravy. For convenience, frozen fries work wonderfully when baked or air-fried until golden and crunchy.

Ingredients for the Chicken and Cheese Poutine

French Fries: The crispy base that holds all the savory toppings.
Cooked Chicken: Shredded or chopped rotisserie chicken adds heartiness and protein.
Cheddar Cheese Sauce: A velvety cheddar sauce brings the ultimate gooey melt factor.
Mozzarella Cheese: For that epic cheese pull.
Crispy Bacon: Adds salty crunch and smoky richness.
Green Onions: A fresh pop of color and mild bite.
Gravy: Either homemade or store-bought chicken gravy works beautifully to tie it all together.

How To Make the Chicken and Cheese Poutine

Step 1: Bake or Fry the Fries

Prepare your fries according to the package or your preferred method. For the crispiest results, use an air fryer or deep fryer. Place them on a large serving dish or platter.

Step 2: Warm the Chicken and Gravy

Shred your cooked chicken and warm it in a skillet. Heat your gravy in a saucepan or microwave until hot but not boiling.

Step 3: Make the Cheese Sauce

In a saucepan, melt butter, add a bit of flour, and slowly whisk in milk. Stir in shredded cheddar until smooth and creamy. Season with a pinch of salt and garlic powder.

Step 4: Assemble the Poutine

Layer the fries with chicken, then drizzle with gravy and cheddar cheese sauce. Sprinkle shredded mozzarella on top and place under the broiler for 1-2 minutes until bubbly.

Step 5: Finish With Bacon and Garnish

Top with crumbled crispy bacon and sliced green onions. Serve immediately while hot and gooey!

Serving and Storing This Gooey Favorite

Chicken and Cheese Poutine is best served immediately after assembling, while the fries are crispy and the cheese is melty. If you need to prep ahead, keep all components separate and assemble just before serving. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven to crisp them back up.

What to Serve With Chicken and Cheese Poutine?

Fresh Coleslaw

A zesty slaw cuts through the richness and adds a satisfying crunch.

Creamy Ranch Dip

Perfect for dunking any stray fries or drizzling over the top.

Crispy Fried Pickles

Add a tangy, crunchy contrast to the cheesy goodness.

Buttery Corn on the Cob

Simple, sweet, and ideal to balance out the saltiness of the dish.

Sparkling Lemonade or Iced Tea

Refreshingly light sips to cleanse your palate.

Want More Comfort Food Ideas?

If you’re loving this cheesy, crispy goodness, check out these other warm and hearty favorites:

Creamy Crockpot Crack Chicken for a slow-cooked sensation.
Easy Shepherd’s Pie for a cozy meat-and-potato classic.
Cheeseburger Soup that’s creamy and savory in every spoonful.
Hashbrown Chicken Casserole for cheesy, golden-baked satisfaction.
Crispy Chicken Fried Chicken when you want crunch and comfort in one bite.

Save This Pin For Later

Save this cheesy, bacon-topped beauty to your favorite Pinterest board so it’s easy to find when cravings strike.

Tried a twist? Maybe added jalapeños or used waffle fries instead? Let me know in the comments how you made it your own!

Need more indulgent ideas? Follow my kitchen creations on Savor Queen on Pinterest. Your next favorite recipe is just a pin away.

Chicken and Cheese Poutine

Author: Julia Walton
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

Craving something cheesy, savory, and totally satisfying? This Chicken and Cheese Poutine is your next comfort food obsession. With crispy fries layered in juicy shredded chicken, molten cheese sauce, rich gravy, and crisp bacon, every bite is a flavor bomb. Perfect as a crowd-pleasing game day snack, a hearty weeknight dinner idea, or a weekend indulgence, this easy recipe is loaded with flavor and texture. Whether you’re looking for quick dinner recipes, food ideas for gatherings, or simply an irresistible cheesy dish, this poutine delivers the goods.

Instructions

1. Bake or air fry the French fries until golden and crispy.

2. Warm the shredded chicken in a skillet and heat the chicken gravy separately until hot.

3. In a saucepan, melt butter, add flour, and whisk in milk gradually. Stir in cheddar cheese, garlic powder, and salt until smooth and creamy.

4. Place the fries on a serving dish, top with warm chicken, then drizzle with hot gravy and cheese sauce.

5. Sprinkle mozzarella cheese over the top and broil for 1-2 minutes until bubbly.

6. Top with crumbled bacon and sliced green onions. Serve immediately.

Notes

Use rotisserie chicken for faster prep and extra flavor.

Swap cheddar with pepper jack for a spicy twist.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Comfort Food
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 610
Sugar: 3g
Sodium: 1210mg
Fat: 41g
Saturated Fat: 17g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 115mg

Keywords: chicken recipes, loaded fries, easy dinner, cheesy recipes, comfort food, food ideas