If you’re craving a comforting, no-fuss dinner with the flavors of fall and the creamy indulgence of pasta, this Chicken Apple Sausage One Pan Pasta delivers everything you need. With juicy chunks of chicken, sweet apple sausage, a hint of garlic, and melty parmesan all simmered in one skillet, it’s a warm, hearty dish that’s made for busy weeknights. And cleanup? Just one pan.


The balance between savory and sweet makes this dish stand out from other one-pot pastas. It’s the kind of easy dinner recipe that works for a quick family meal or cozy dinner with friends. Toss it all in the skillet and let those flavors mingle into creamy, cheesy perfection.
What Kind of Pasta Should I Use?
For this one pan wonder, short pasta varieties work best. Think rotini, penne, or rigatoni—they hold the sauce well and cook evenly in one pot. Avoid long noodles like spaghetti or fettuccine, which tend to clump in skillet recipes. Go for something hearty enough to stand up to the richness of the sausage and creamy sauce.
Ingredients for the Chicken Apple Sausage One Pan Pasta
Chicken breast – Adds a lean protein base that soaks up the sauce and browns beautifully for extra flavor.
Apple chicken sausage – This sweet and savory sausage infuses the entire dish with a unique fall-inspired flavor.
Garlic – Just a couple of cloves bring a warm, aromatic depth to the sauce.
Pasta – Choose a sturdy short pasta like rotini or penne to absorb the creamy, cheesy sauce.
Chicken broth – Adds body and depth while cooking the pasta and building the sauce.
Heavy cream – Creates a silky, rich texture that coats every bite.
Diced tomatoes – They cut through the richness with a slight tang and add color.
Parmesan cheese – For that classic nutty, salty finish.
Fresh parsley – A pop of color and freshness to round out the richness.
How To Make the Chicken Apple Sausage One Pan Pasta
Step 1: Sear the Chicken
In a large skillet, heat a splash of olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and sear until golden brown and cooked through. Remove and set aside.
Step 2: Cook the Sausage and Garlic
In the same skillet, add the sliced apple chicken sausage. Let it brown slightly to bring out its natural sweetness. Toss in minced garlic and stir for 30 seconds until fragrant.
Step 3: Add Liquids and Pasta
Pour in the chicken broth, heavy cream, and canned diced tomatoes (with juice). Stir in the uncooked pasta and bring the mixture to a gentle boil.
Step 4: Simmer and Stir
Reduce heat to medium-low, cover, and simmer for 12–15 minutes. Stir occasionally to prevent sticking. Pasta should be al dente and most of the liquid absorbed.
Step 5: Add Cheese and Chicken Back
Stir in grated parmesan and return the seared chicken to the skillet. Let it cook for 2–3 more minutes to meld the flavors.
Step 6: Garnish and Serve
Top with fresh chopped parsley and a sprinkle of extra parmesan. Serve hot!

Serving and Storing This Cozy Pasta
This Chicken Apple Sausage One Pan Pasta is best enjoyed right off the stove, but leftovers are just as delicious. Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or cream to revive the sauce’s silkiness.
You can also freeze portions for up to a month. Let thaw overnight in the fridge and reheat on the stovetop over low heat.
What to Serve With Chicken Apple Sausage Pasta?
Garlic Bread
Perfect for soaking up any leftover sauce and adds a nice crunch contrast.
Roasted Brussels Sprouts
Their slightly bitter flavor complements the sweet sausage beautifully.
Caesar Salad
A crisp, tangy side that lightens up the richness of the dish.
Balsamic Glazed Carrots
Sweet and savory, they mirror the sausage’s apple notes.
Apple Walnut Salad
Double down on the apple theme with a refreshing, nutty salad.
Want More One Pan Dinner Ideas?
If this Chicken Apple Sausage One Pan Pasta has you hooked, try these other simple yet flavorful dinners:
- Ultimate One Pan Creamy Honey Butter Steak Pasta for a rich and savory twist.
- Cheesy Ranch Chicken and Broccoli Pasta Skillet if you’re craving cheesy comfort with veggies.
- Smoky BBQ Chicken Cheddar Pasta Skillet for that sweet and smoky flavor punch.
- Garlic Butter Chicken with Rigatoni and Parmesan when you’re feeling classic and creamy.
- Creamy Honey Pepper Chicken Mac and Cheese for bold flavors and kid-friendly appeal.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a hint of sage or a handful of spinach? I’d love to hear how it turned out—drop your thoughts or variations in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite recipe is waiting!
Chicken Apple Sausage One Pan Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
Need a fast and flavorful dinner that feels like comfort food but only dirties one pan? This Chicken Apple Sausage One Pan Pasta is a game-changer for busy weeknights. Juicy chicken, sweet apple sausage, and hearty pasta simmer together in a creamy parmesan garlic sauce. It’s the perfect combo of savory and sweet with minimal cleanup. Whether you’re looking for quick dinner ideas, easy recipe inspiration, or family-friendly food ideas, this dish checks every box—perfect for cozy dinners or make-ahead meals.
Ingredients
1 lb chicken breast, diced
8 oz apple chicken sausage, sliced
2 cloves garlic, minced
12 oz rotini pasta
3 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes
1 cup grated parmesan cheese
2 tbsp chopped fresh parsley
1 tbsp olive oil
Salt and pepper, to taste
Instructions
1. In a large skillet, heat olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and sear until golden brown and cooked through. Remove and set aside.
2. In the same skillet, cook sliced apple chicken sausage until lightly browned. Add minced garlic and stir for 30 seconds.
3. Pour in chicken broth, heavy cream, and diced tomatoes with their juice. Stir in uncooked rotini pasta.
4. Bring to a gentle boil, then reduce heat to medium-low. Cover and simmer for 12–15 minutes, stirring occasionally.
5. Once pasta is al dente and most liquid is absorbed, stir in parmesan cheese and return the cooked chicken to the skillet.
6. Cook for another 2–3 minutes, then garnish with fresh parsley and serve hot.
Notes
If the sauce thickens too much after cooling, stir in a splash of broth or cream while reheating.
For extra greens, stir in a handful of baby spinach during the final 2 minutes of simmering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 6g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 125mg
Keywords: easy dinner, one pan pasta, creamy sausage pasta, chicken apple sausage recipe, quick pasta dish
