Chicken Crescent Roll Casserole

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Golden, buttery crescent rolls hug tender shredded chicken in this comforting and ultra-satisfying Chicken Crescent Roll Casserole. It’s a cozy dish that looks like it took hours to make but comes together quickly—perfect for busy weeknights or laid-back Sunday dinners. Each bite is a harmony of flaky pastry, juicy chicken, melty cheese, and creamy goodness that warms the soul.

This casserole is the kind of crowd-pleaser you keep in your back pocket when you want something filling but fuss-free. The rich flavors and creamy texture make it ideal for a cozy dinner, potluck contribution, or a family-style meal where everyone reaches for seconds. The fresh parsley on top adds just the right hint of color and freshness, tying together each luscious, cheesy bite.

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Ingredients for Chicken Crescent Roll Casserole

• 2 cups cooked shredded chicken (rotisserie works great)
• 1 can refrigerated crescent rolls (8-count)
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• 1 cup shredded cheddar cheese (plus more for topping)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Fresh chopped parsley (for garnish)
• Cooking spray or a bit of melted butter (for greasing the baking dish)

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Step 1: Prepare the Filling

In a medium bowl, mix the shredded chicken with the sour cream, ½ cup of the cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and creamy. This mixture will be the flavorful core of your crescent roll bundles.

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Step 2: Fill and Roll

Unroll the crescent dough and separate it into triangles. Place a generous spoonful of the chicken mixture at the wider end of each triangle, then roll them up like you would a traditional crescent roll, sealing the edges gently.

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Step 3: Assemble the Casserole

Lightly grease a 9×13-inch baking dish with cooking spray or melted butter. Arrange the filled crescent rolls seam-side down in the dish. Leave a bit of space between each one so they can puff up and brown beautifully.

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Step 4: Make the Sauce

In a separate bowl, whisk together the cream of chicken soup with ¼ cup of water or milk until smooth. Pour this mixture evenly over the top of the crescent rolls. Sprinkle the remaining cheddar cheese over the entire casserole for a golden, cheesy crust.

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Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 25–30 minutes or until the crescent rolls are golden brown and cooked through, and the cheese is bubbling.

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Step 6: Garnish and Serve

Remove the casserole from the oven and let it cool for a few minutes. Sprinkle fresh chopped parsley over the top before serving for a burst of color and a hint of freshness.

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Storage Instructions

Leftovers of this Chicken Crescent Roll Casserole store incredibly well, making it a great make-ahead or meal-prep dish.

• Refrigerator: Let the casserole cool completely before transferring it to an airtight container or covering the dish tightly with foil or plastic wrap. Store in the fridge for up to 3–4 days.
• Freezer: You can freeze individual portions or the entire casserole (after baking) for up to 2 months. Wrap tightly in foil and place in a freezer-safe container.
• Reheating: For best texture, reheat in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for 1–2 minutes, though the crescent rolls may soften slightly.

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Estimated Nutrition

(Per serving, based on 6 servings total)

• Calories: ~375
• Protein: 22g
• Fat: 22g
• Carbohydrates: 25g
• Fiber: 1g
• Sugars: 3g
• Sodium: 670mg
  (Note: Nutritional values are estimates and may vary depending on exact ingredients used.)

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Frequently Asked Questions

1. Can I use canned chicken instead of shredded?

Yes, canned chicken works in a pinch. Just be sure to drain it well and break it apart with a fork before mixing.

2. What can I substitute for sour cream?

You can use plain Greek yogurt for a slightly tangier and protein-rich alternative.

3. Can I make this ahead of time?

Absolutely. You can assemble the casserole a few hours in advance and store it in the fridge until ready to bake.

4. Can I use homemade dough instead of crescent rolls?

Yes, but it may affect the baking time and texture. Crescent rolls are quicker and give the best flaky result.

5. Is there a dairy-free option?

Yes! Use dairy-free cheese, sour cream, and a cream of chicken alternative. Several plant-based versions are available in most grocery stores.

6. Can I add vegetables to the filling?

Definitely. Diced cooked broccoli, spinach, or bell peppers would add great color and nutrition.

7. How do I know when it’s done baking?

The crescent rolls should be puffed and golden brown, and the sauce should be bubbling around the edges.

8. What side dishes go well with this casserole?

A crisp green salad, roasted veggies, or a light soup complement this rich, cheesy casserole perfectly.

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