Chicken Fried Rice

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Tender chicken, fluffy rice, crisp veggies, and savory scrambled eggs all come together in one sizzling skillet—this Chicken Fried Rice is your answer to a fast, flavor-packed meal that tastes better than takeout. With minimal prep and easy ingredients, this dish is ideal for busy weeknights when you want something hearty, wholesome, and done in under 30 minutes.

Each bite is a balance of savory soy sauce, golden garlic, and bits of golden chicken that are juicy and satisfying. It’s a customizable one-pan wonder you can tweak based on what you have in the fridge. Whether you’re using leftover rice or cooking fresh, the secret is in the sizzle—a hot pan is key to that classic fried rice texture.

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What Kind of Rice Should I Use?

Cold, day-old rice works best for fried rice. It has a firmer texture that doesn’t get mushy in the pan. Long grain white rice is the classic choice, but jasmine rice or even basmati rice will do just fine. If you’re short on time, cook rice fresh, spread it on a baking sheet, and chill it in the fridge for 30 minutes before using.

Short-grain rice can be used in a pinch but tends to be stickier. Avoid freshly steamed hot rice—it will clump and turn your fried rice into a sticky mess.

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Ingredients for the Chicken Fried Rice

Cooked Chicken: Diced or shredded, it adds protein and heartiness to the dish. Use leftover chicken, rotisserie, or sear fresh chicken breasts or thighs.

Cold Cooked Rice: Long grain or jasmine rice that’s been chilled works best to avoid a mushy texture.

Frozen Peas and Carrots: Classic veggies that add sweetness, color, and crunch. No need to thaw beforehand.

Eggs: Soft scrambled eggs get folded in for extra richness and protein.

Soy Sauce: The umami base that seasons every grain. Adjust to taste.

Sesame Oil: Just a splash adds nutty depth and authentic flavor.

Garlic: Adds savory aroma and bite. Fresh minced is best.

Green Onions: Optional garnish that brings freshness and pop of color.

Vegetable Oil: For stir-frying everything to golden perfection.

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How To Make the Chicken Fried Rice

Step 1: Cook the Chicken (If Using Fresh)

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add 1 pound of diced chicken breast or thighs. Season lightly with salt and pepper and cook until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Scramble the Eggs

In the same pan, add a touch more oil if needed. Crack in 2 eggs and scramble until just set. Push them to the side of the pan.

Step 3: Add the Veggies

Add 1 cup of frozen peas and carrots to the skillet. Stir-fry for 2–3 minutes until heated through. If needed, add a splash of oil to keep things from sticking.

Step 4: Stir in the Rice

Add 3 cups of cold, cooked rice to the pan. Break up any clumps and mix everything together. Cook for 3–4 minutes, letting the rice get a little crispy in spots.

Step 5: Season and Combine

Add the cooked chicken back to the skillet. Stir in 3 tablespoons of soy sauce and 1 teaspoon of sesame oil. Toss everything until well combined and heated through. Adjust seasoning to taste.

Step 6: Finish and Serve

Garnish with sliced green onions if desired. Serve hot, straight from the skillet, and enjoy your better-than-takeout dinner!

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How to Serve and Store This Chicken Fried Rice

Chicken Fried Rice is best served hot, straight from the pan when the rice is sizzling and the flavors are bold. It can be a full meal on its own or served as a side alongside other Asian-inspired dishes. Leftovers are even better the next day as the flavors deepen, making it a great make-ahead meal.

To store, transfer cooled fried rice to an airtight container and refrigerate for up to 4 days. For longer storage, freeze in portion-sized containers for up to 2 months. Reheat in a skillet with a splash of water or soy sauce, or microwave in 1-minute intervals until warmed through.

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What to Serve With Chicken Fried Rice?

Egg Rolls or Spring Rolls

Crunchy, savory rolls make the perfect appetizer or side to go with your fried rice.

Miso Soup or Hot and Sour Soup

A light, flavorful soup balances the hearty fried rice.

Cucumber Salad

A cool and crisp cucumber salad with rice vinegar dressing adds a refreshing contrast.

Steamed Dumplings

Pork, chicken, or veggie dumplings pair well and make the meal feel like a true takeout spread.

Asian Slaw

Add crunch and tang with a slaw made from cabbage, carrots, and a sesame-ginger dressing.

Kimchi

For a spicy, fermented kick that contrasts beautifully with the mild rice.

Sweet Chili Sauce or Sriracha

Offer for drizzling on top or dipping, for those who love a kick of heat.

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Want More Easy Dinner Ideas That Satisfy?

If this Chicken Fried Rice hit the spot, you’ll love diving into these quick and flavorful dinner recipes from SavorQueen:

• Sweet and Sour Chicken Bites for a tangy, sticky, crowd-pleasing main dish.
• Cheesy Chicken Broccoli Rice Casserole when you want creamy comfort in a dish.
• Skillet Teriyaki Chicken Thighs with sticky glaze and minimal cleanup.
• Honey Garlic Chicken Drumsticks that caramelize perfectly in the oven.
• Spicy Peanut Noodles with Veggies for a fast, meatless option packed with bold flavor.

These dishes are weeknight-friendly, full of flavor, and sure to be added to your dinner rotation.

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Added a twist like pineapple, chili flakes, or shrimp? Let me know how you customized it in the comments!

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