Chicken Salad Sandwich Recipe

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A Chicken Salad Sandwich is one of those timeless classics that never goes out of style. It brings together tender pieces of cooked chicken, creamy dressing, crisp veggies, and fresh herbs all nestled between slices of bread—creating a meal that’s comforting, satisfying, and incredibly versatile. Whether you need a quick lunch, a picnic favorite, or a light dinner idea, this sandwich has you covered with its balance of textures and rich, savory flavor.

What makes this sandwich even better is how easily it can be customized to suit your mood or pantry. Add grapes for a sweet crunch, toss in some chopped nuts for texture, or swap the bread for a wrap or lettuce leaves for a low-carb version. It’s a dish that feels homemade and hearty, yet can be assembled in minutes—perfect for busy weekdays or lazy weekend bites.

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Ingredients for this Chicken Salad Sandwich Recipe

• 2 cups cooked chicken breast, chopped or shredded
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 1 small dill pickle, chopped (optional for tang)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 4 slices of sandwich bread (white, whole grain, or your choice)
• Optional: lettuce, arugula, or spinach for added crunch and freshness

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Step 1: Prepare the Chicken Salad Mixture

Start by placing the chopped or shredded cooked chicken in a large mixing bowl. This can be leftover rotisserie chicken, poached chicken breasts, or grilled chicken—just make sure it’s cool before mixing.

Step 2: Mix the Dressing

In a small bowl, combine the mayonnaise (or Greek yogurt), Dijon mustard, and lemon juice. Stir until smooth. This will be the creamy base that brings the entire salad together with a slight tang and richness.

Step 3: Add Crunch and Flavor

Add the finely chopped celery, chopped pickle (if using), and parsley to the chicken. Pour the dressing over the mixture, then gently fold everything together using a spatula or spoon. Make sure the chicken is evenly coated. Season with salt and pepper to taste.

Step 4: Assemble the Sandwiches

Lay out your slices of bread. Scoop a generous amount of the chicken salad onto one slice, spreading it evenly. Top with optional greens like arugula or lettuce for added texture and freshness, then close with the second slice of bread.

Step 5: Toast (Optional but Recommended)

For a golden crunch, grill the sandwich in a pan over medium heat for 2–3 minutes per side, pressing slightly until the bread is crisp and lightly browned. You can also enjoy it cold, which is just as delicious!

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Estimated Nutrition

Per sandwich (based on 2 slices of white bread and standard ingredients):

• Calories: ~420
• Protein: ~28g
• Carbohydrates: ~30g
• Fat: ~22g
• Fiber: ~2g
• Sugars: ~3g
• Cholesterol: ~75mg
• Sodium: ~620mg

Note: Nutrition values may vary based on portion size and ingredient choices.

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Frequently Asked Questions

1. Can I make the chicken salad ahead of time?

Yes! It actually tastes better after a few hours in the fridge as the flavors meld. Prepare up to 2 days in advance for best texture and taste.

2. What’s the best chicken to use?

Cooked chicken breast is preferred for a lean option, but shredded rotisserie chicken adds extra flavor and convenience.

3. Can I use something other than mayo?

Definitely. Greek yogurt, sour cream, or a mix of mustard and olive oil can work as lighter or dairy-free alternatives.

4. What type of bread works best?

Sourdough, whole grain, rye, or even croissants are great choices depending on whether you want hearty, healthy, or indulgent.

5. How do I make it more kid-friendly?

Skip the mustard and pickles for a milder taste, and serve on soft white bread or rolls.

6. Is this recipe gluten-free?

The chicken salad itself is gluten-free. Use gluten-free bread to keep the whole sandwich suitable for gluten-free diets.

7. Can I add fruit or nuts?

Yes! Chopped apples, grapes, or dried cranberries add sweetness, while walnuts or almonds bring crunch.

8. Is it okay to eat the sandwich cold?

Absolutely. This sandwich is delicious cold and perfect for on-the-go lunches, picnics, or light dinners.

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