Description
A creamy, crunchy, flavor-packed Chicken Salad Sandwich is the kind of recipe that earns a permanent spot in your meal rotation. Whether you’re after a quick breakfast idea, a healthy snack, or a light and easy dinner, this sandwich hits all the right notes. Picture juicy chicken mixed with tangy mayo, crisp celery, and a touch of lemon, tucked between slices of soft bread. It’s rich without being heavy, refreshing yet hearty enough to satisfy.
Perfect for busy weekdays, meal prepping, or picnic food ideas, this easy recipe is a go-to for anyone who wants comfort and taste with minimal effort. Add some greens, toast the bread, or keep it chilled—either way, this sandwich delivers big flavor with simple ingredients.
Ingredients
2 cups cooked chicken breast, chopped or shredded
1/2 cup mayonnaise (or Greek yogurt)
1 tablespoon Dijon mustard
1 celery stalk, finely chopped
1 small dill pickle, chopped (optional)
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
Salt and pepper to taste
4 slices sandwich bread
Optional: lettuce, arugula, or spinach
Instructions
- Add chopped or shredded chicken to a bowl.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
- Stir in chopped celery, pickle, and parsley to the chicken.
- Pour dressing over the mixture and combine until evenly coated.
- Season with salt and pepper to taste.
- Place chicken salad on a slice of bread.
- Add optional greens and top with another slice.
- Serve cold or grill for 2–3 minutes per side for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 0–5 minutes (if toasted)
- Category: Snack