Description
Looking for the ultimate comfort meal that’s creamy, cheesy, and hearty? This Chicken Smothered in Cheesy Alfredo Three-Cheese Spaghetti Sauce hits every note. Perfectly seared chicken breasts are covered in a luscious Alfredo sauce loaded with mozzarella, parmesan, and cheddar, then served over a bed of tender spaghetti noodles. It’s a quick dinner that feels like a luxurious plate of restaurant-quality goodness. Whether you need easy dinner ideas, family meals, or cozy food ideas for weeknights, this dish fits the bill.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
8 ounces spaghetti noodles
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium heat. Sear chicken until golden and cooked through, about 5–6 minutes per side. Set aside.
3. Bring a large pot of salted water to a boil. Cook spaghetti noodles according to package directions until al dente. Drain and set aside.
4. In the same skillet, pour in Alfredo sauce. Add mozzarella, cheddar, and parmesan. Stir on low heat until smooth and creamy.
5. Return chicken to skillet and simmer in sauce for 5–7 minutes.
6. Serve hot over spaghetti noodles with extra sauce spooned on top.
Notes
Add a splash of reserved pasta water to loosen the sauce if it gets too thick.
For extra flavor, add sautéed mushrooms or sun-dried tomatoes before serving.
- Prep Time: 30
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 3
- Sodium: 940
- Fat: 42
- Saturated Fat: 22
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 46
- Cholesterol: 165
Keywords: easy dinner, chicken Alfredo, creamy pasta, family meal, quick chicken recipe