Chicken Taco Casserole

Save this recipe on:

If comfort food had a fiesta twist, it would be this irresistible Chicken Taco Casserole. Bursting with bold Mexican-inspired flavors, this dish brings together juicy shredded chicken, hearty black beans, sweet corn, and zesty salsa, all baked under a golden blanket of melted cheddar cheese. Each spoonful delivers warmth, spice, and creamy richness, making it a perfect weeknight dinner or a crowd-pleasing party dish.

What makes this casserole so special is its ability to satisfy all cravings in one bite—crunchy tortilla chips, gooey cheese, savory protein, and a medley of textures and flavors that feel like a taco night explosion in a bowl. Top it off with creamy avocado, a dollop of sour cream, and fresh cilantro for the ultimate flavor bomb. This is the kind of meal that’s as fun to make as it is to devour.

---

Ingredients for Chicken Taco Casserole

• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can diced tomatoes with green chilies, drained
• 1 packet taco seasoning
• 1 cup salsa (your favorite variety)
• 1 ½ cups shredded cheddar cheese
• 1 cup crushed tortilla chips (plus more for serving)
• 1 avocado, diced (optional for topping)
• ½ cup sour cream (optional for topping)
• Fresh cilantro, chopped (for garnish)

---

Step 1: Prep Your Ingredients

Start by preheating your oven to 375°F (190°C). While the oven is heating, gather all your ingredients. If you’re not using pre-cooked chicken, cook and shred your chicken breasts or thighs. Drain and rinse the black beans and corn, and dice your avocado if you’re using it for topping.

---

Step 2: Mix the Base

In a large mixing bowl, combine the shredded chicken, black beans, corn, drained diced tomatoes with green chilies, taco seasoning, and salsa. Stir everything together until well coated and evenly distributed.

---

Step 3: Layer the Casserole

In a greased 9×13-inch baking dish, sprinkle a layer of crushed tortilla chips at the bottom. Spoon the chicken mixture over the chips, spreading it out evenly. Add a generous layer of shredded cheddar cheese on top to cover the surface.

---

Step 4: Bake Until Bubbly

Place the dish in the preheated oven and bake uncovered for about 20–25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

---

Step 5: Garnish and Serve

Remove the casserole from the oven and let it cool for a few minutes. Top with diced avocado, a dollop of sour cream, and a sprinkle of fresh cilantro. Serve hot with extra tortilla chips for added crunch if desired.

---

Storage Instructions

Chicken Taco Casserole stores beautifully, making it perfect for meal prep or next-day leftovers. Once the casserole has cooled completely:

• Refrigerator: Transfer leftovers to an airtight container and store in the fridge for up to 4 days.
• Freezer: For longer storage, portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the microwave in 1-minute intervals or in a 350°F (175°C) oven for 15–20 minutes until heated through. Add a splash of broth or salsa if it seems dry.

---

Estimated Nutrition (Per Serving – Approx. 6 servings)

• Calories: ~420
• Protein: ~28g
• Fat: ~20g
• Carbohydrates: ~32g
• Fiber: ~6g
• Sugar: ~4g
• Sodium: ~800mg

Nutritional values will vary based on specific brands and ingredient substitutions.

---

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! You can fully assemble the casserole, cover it tightly with foil, and refrigerate it for up to 24 hours before baking.

2. Can I use ground beef instead of chicken?

Absolutely. Cook and drain the ground beef before mixing it with the other ingredients in place of shredded chicken.

3. Is this casserole spicy?

It depends on the salsa and diced tomatoes you use. Choose mild or hot based on your preference. You can always add jalapeños for more heat!

4. Can I make this recipe vegetarian?

Definitely. Skip the chicken and add more beans or a meat substitute like lentils or plant-based crumbles.

5. What can I serve with Chicken Taco Casserole?

This dish pairs well with a side salad, guacamole, or Mexican rice. It’s also great with extra chips for scooping.

6. Can I add more veggies?

Yes! Bell peppers, onions, zucchini, or spinach work well. Just sauté or steam them slightly before adding.

7. What kind of cheese works best?

Sharp cheddar melts beautifully, but you can mix in Monterey Jack or a Mexican cheese blend for extra flavor.

8. How do I prevent the chips from getting soggy?

Serve extra chips on the side instead of baking them inside, or layer them on top just before serving for more crunch.

---

Print

Save this recipe on: